The Effect Synthetic Antioxidants on the Oxidative Stability of Sunflower and Corn Oils

KEÇELİ MUTLU T.

INTERNATIONAL CONFERENCE ONAGRONOMY AND FOOD SCIENCE TECHNOLOGY20, İstanbul, Turkey, 20 - 21 June 2019, pp.477-482

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.477-482
  • Çukurova University Affiliated: Yes