Current development in detection of adulteration in extra virgin olive oil

KEÇELİ MUTLU T., ÇOLAKOĞLU A. S.

19th International Conference on Food Processing and Technology, Paris, France, 23 - 25 October 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Paris
  • Country: France
  • Çukurova University Affiliated: Yes