Phenolic compounds of olives and olive oil and their bioavailability

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KEÇELİ MUTLU T., Kamiloglu S., Çapanoğlu Güven E.

OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING, ss.457-470, 2017 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası:
• Basım Tarihi: 2017
• Dergi Adı: OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Sayfa Sayıları: ss.457-470
• Çukurova Üniversitesi Adresli: Evet