Phenolic compounds of olives and olive oil and their bioavailability


KEÇELİ MUTLU T. , Kamiloglu S., Çapanoğlu Güven E.

OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING, ss.457-470, 2017 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası:
  • Basım Tarihi: 2017
  • Dergi Adı: OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING
  • Sayfa Sayıları: ss.457-470