The Antioxidant Properties of Phenolic Compounds from Virgin Olive Oil and Their Partitioning Between Oil and Water

KEÇELİ MUTLU T. , GORDON M., ROBINSON R.

2nd Meeting of the European Section of AOCS “ Oils and Fats, from Basic Research to Industrial Application, Cagliari, İtalya, 1 - 04 Ekim 1998, ss.63

  • Basıldığı Şehir: Cagliari
  • Basıldığı Ülke: İtalya
  • Sayfa Sayıları: ss.63