Organic and new processing technologies and quality control analysis of extra virgin olive oil with
multivariate approach
Copy For Citation
KEÇELİ MUTLU T.
Edible Fats and Oils Innovation And Sustainability in Production and Control, Perugia, Italy, 15 - 17 June 2022
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Publication Type:
Conference Paper / Summary Text
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City:
Perugia
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Country:
Italy
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Çukurova University Affiliated:
Yes