Enrichment Of Virgin Olive Oil Emulsions With Pistachio Leaf Extracts For Better Stability

KEÇELİ MUTLU T.

3rd International Congress on Food Technology, 10 - 12 Ekim 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet