The Effects of packaging, headspace oxygen, light transmission, temperature and storage time on quality characteristics of extra virgin olive oil

KEÇELİ MUTLU T., ÇOLAKOĞLU A. S.

2nd International Mediterranean Science and Engineering Congress (IMSEC 2017), 25 - 27 Ekim 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet