Prof. GÜLSÜN ÖZYURT


Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi

İşleme Teknolojisi


Research Areas: Agricultural Sciences, Seafood, Seafood Processing Technologies, Environmental Sciences, Food Engineering

Email: beklevik@cu.edu.tr
Web: https://avesis.cu.edu.tr//beklevik
Office: Ç.Ü. Su Ürünleri Fakültesi
Address: Ç.Ü. Su ürünleri Fakültesi, Avlama ve İşleme Teknolojisi, Balcalı, ADANA

Metrics

Publication

185

Citation (WoS)

1055

H-Index (WoS)

26

Citation (Scopus)

1238

H-Index (Scopus)

19

Project

42

Thesis Advisory

5

Open Access

6
UN Sustainable Development Goals

Education Information

1999 - 2005

1999 - 2005

Doctorate

Cukurova University, Ç.Ü. Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey

1995 - 1999

1995 - 1999

Postgraduate

Cukurova University, Ç.Ü. Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey

1991 - 1995

1991 - 1995

Undergraduate

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Mühendisliği, Turkey

Dissertations

2005

2005

Doctorate

Farklı Avlama Mevsimlerinin, Deniz Levreği (Dicentrarchus labrax L., 1758)?nin Kimyasal Kompozisyonu ve Dondurularak Depolamada (-18 oC) Kimyasal ve Duyusal Kalite Kriterlerine Etkileri

Cukurova University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi

1999

1999

Postgraduate

Alabalık Yemlerine Yapılan DL-Alanin ve Betain Katkısının Gökkuşağı Alabalığı (Oncorhynchus mykiss, W. 1972) Fingerliklerinin Gelişme ve Karkas Kompozisyonu Üzerine Etkileri

Cukurova University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi

Foreign Languages

C1 Advanced

C1 Advanced

English

Research Areas

Agricultural Sciences

Seafood

Seafood Processing Technologies

Environmental Sciences

Food Engineering

Academic Titles / Tasks

2014 - Continues

2014 - Continues

Professor

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi

2009 - 2014

2009 - 2014

Associate Professor

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi

2008 - 2009

2008 - 2009

Assistant Professor

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi

2005 - 2008

2005 - 2008

Lecturer PhD

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi

1997 - 2005

1997 - 2005

Research Assistant

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi

Managerial Experience

Non Academic Experience

1997 - Continues

1997 - Continues

Öğretim Üyesi

Çukurova Üniversitesi

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

2018

2018

Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

ÖZYURT G., GAYDE Ç., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AKSUN E. T., et al.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.82

2018

2018

The Effects of Some Phenolic Compounds on Biogenic Amines Development in Lysine Decarboxylase Medium

Özkütük A. S., Özyurt G., Küley E., Köşker A. R., Özoğul F.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH 12 - 15 July 2018, Nevşehir, Turkey, 12 - 15 July 2018, pp.15

2018

2018

Amino Acid Compositions of Three Species Captured from Iskenderun Bay: Liza carinata, Chelon saliens and Sardinella aurita

Özyurt G., Özyurt C. E., Özkütük A. S.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH 12 - 15 July 2018, Nevşehir, Turkey, 12 - 15 July 2018, pp.87

2018

2018

The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)

Özyurt G., Durmuş M., Uçar Y., Özkütük A. S., Özoğul Y.

2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Montenegro, 26 - 30 June 2018, pp.1

2018

2018

Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate

ÖZYURT G., DURMUŞ M., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.

7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.18

2018

2018

TRADITIONAL SEAFOOD- SUSHI

ÖZOĞUL Y., ÖZYURT G., DURMUŞ M., ÖZOĞUL İ.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018

2018

2018

The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)

ÖZYURT G., DURMUŞ M., ÖZYURT C. E., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.129

2017

2017

IMPACT OF LOW-DOSE GAMMA IRRADIATION THE MICROBIAL QUALİTY OF FROG LEG (RANA ESCULENTA) DURING COLD STORAGE

ETYEMEZ BÜYÜKDEVECİ M., ÖZYURT G., KULEY BOĞA E.

6TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS, AFYON, Turkey, 22 - 25 December 2017

2017

2017

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ÖZOĞUL Y., Takadaş F., DURMUŞ M., UÇAR Y., ÖZYURT G., KÖŞKER A. R., et al.

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431

2017

2017

Changes in Biogenic Amine Concents of Acidified Mantis Shrimp during Ambient Storage

ÖZYURT G., AKSUN TÜMERKAN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S., ÖZOĞUL F.

ICAFOF 2017 - International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017

2017

2017

The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage

ÖZYURT G., ÖZKÜTÜK A. S., DURMUŞ M., ÖZOĞUL F., AKYOL İ.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.517

2017

2017

Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage

ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S., ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.212

2017

2017

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.443

2017

2017

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL F.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.211

2017

2017

Determination of Pesticide Residue in Seyhan and Berdan Rivers

ŞİMŞEK A., POLAT A., ÖZYURT G.

ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Turkey, 11 - 13 May 2017, pp.508

2017

2017

Determination of Pesticide Residue in Seyhan and Berdan Rivers

ŞİMŞEK A., POLAT A., ÖZYURT G.

ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Turkey, 11 - 13 May 2017, pp.508

2017

2017

Some Physical Properties of Microencapsulated Fish Oil with Bay Leaf Extracts

YEŞİLSU A. F., ÖZYURT G.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.676

2017

2017

The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)

GAYDE Ç., AKSUN E. T., KÜLEY BOĞA E., ÖZYURT G.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.700

2017

2017

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., KÜLEY BOĞA E.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.144

2017

2017

Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains

ÖZYURT G., ÖZKÜTÜK A. S., KÜLEY BOĞA E., DURMUŞ M., ÖZOĞUL F.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.83

2017

2017

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., KÜLEY BOĞA E.

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.144

2016

2016

The effects of vacuum packaging on shelf life of smoked and non smoked tilapia fillets

ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.

FABA 2016 İnternational symposium on fisheries and aquatic sciences, 3 - 05 November 2016

2016

2016

QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.202-203

2016

2016

QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.202-203

2016

2016

ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)

ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.

", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.501

2016

2016

ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)

ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.

", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.501

2016

2016

ORGANIC ACID ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH PROCESSING WASTE

ÖZYURT G., KÜLEY E., UÇAR Y., ÖZOĞUL F.

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.507-508

2016

2016

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

ÖZOĞUL Y., ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.163

2016

2016

THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C

ÖZOĞUL Y., ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.

International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.163

2016

2016

THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

ÖZYURT G., UÇAR Y., ÖZOĞUL Y.

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.70

2016

2016

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

ÖZOĞUL Y., DURMUŞ M., ÖZKÜTÜK A. S., ÖZYURT G.

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 August - 29 September 2016, pp.154

2016

2016

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

ÖZOĞUL Y., DURMUŞ M., ÖZKÜTÜK A. S., ÖZYURT G.

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 August - 29 September 2016, pp.154

2015

2015

Biyogenic amine content of fish products sold in Turkish market.

KÜLEY BOĞA E., ÖZYURT G., Ergüven M., Hayta H., ÖZKÜTÜK A. S.

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.10

2015

2015

Fatty acid compositions of cyprinid fish oils Carassius gibelio

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., ERGÜVEN M., UÇAR Y.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), 12 - 15 October 2015

2015

2015

The effect of lactic acid bacteria isolated from fish on microbiological quality of silage made from fish processing waste

ÖZYURT G., Boğa M., KÜLEY BOĞA E., ÖZKÜTÜK A. S., DURMUŞ M.

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.42

2015

2015

Biogenic Amine Content of Fish Products Sold in Turkish Market.

KÜLEY BOĞA E., ÖZYURT G., Ergüven M., Hayta H., ÖZKÜTÜK A. S.

5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.10

2015

2015

Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

KÜLEY BOĞA E., DURMUŞ M., BALIKÇI E., ÖZYURT G., UÇAR Y., Küley F., et al.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1201-1205 Sustainable Development

2014

2014

Effects of Gamma Irradiation on the Biogenic Amines Formation in Frog (Rana esculanta) Legs during Cold Storage (+2°C).

ÖZYURT G., Ergüven M., ÖZKÜTÜK A. S., ETYEMEZ M.

1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.74

2008

2008

Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice

ÖZYURT G., KÜLEY BOĞA E., ÖZKÜTÜK A. S., ÖZOĞUL F.

International Congress for Seafood Technology (ICST)., İzmir, Turkey, 21 - 24 May 2008, pp.290

2003

2003

Aleminyum Folyoda Saklanan Deniz Levreklerinin Kas Dokusundaki Alüminyum Seviyelerinin İncelenmesi.

BEKLEVİK ÖZYURT G., ÖZOĞUL F., ÖZAK A. A.

XII. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Elazığ, Turkey, 2 - 05 September 2003, pp.402-415

2001

2001

Soğukta Depolanan Sudaklarda Kimyasal ve Duyusal Değişimler

POLAT A., ÖZKÜTÜK A. S., BEKLEVİK ÖZYURT G.

XI. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Hatay, Turkey, 4 - 06 September 2001, vol.1, pp.415-425

Books & Book Chapters

2022

2022

DENİZEL KAYNAKLI ORGANİZMA METABOLİTLERİNİN VE SU ÜRÜNLERİ İŞLEME YAN ÜRÜNLERİNİN KOZMETİK/KOZMOSÖTİK ÜRÜNLERDE KULLANIMI

ÖZYURT G.

in: Ziraat ve Su Ürünlerinde Kavramsal ve Olgusal Yaklaşımlar, Banu YÜCEL, Mustafa Tolga TOLON, Editor, Akademisyen Yayınevi, Ankara, pp.89-103, 2022

2020

2020

Advances in Discard and By-product Processing

Özyurt G., Özkütük A. S.

in: Innovative Technologies in Seafood Processing, Özoğul Yeşim, Editor, Crc Press, Florida, pp.323-345, 2020

Supported Projects

2017 - 2018

2017 - 2018

Ultra düşük sıcaklık derin dondurucu cihazı bakım onarımı

Project Supported by Higher Education Institutions

POLAT A. (Executive), ÖZYURT G., UÇAR Y., AKSUN E. T., DURMUŞ M.

2017 - 2018

2017 - 2018

Yüksek devirli soğutmalı santrifüj şaft ve süspansiyon bakım onarımı

Project Supported by Higher Education Institutions

ÖZYURT G. (Executive), UÇAR Y., AK B., DURMUŞ M.

2017 - 2018

2017 - 2018

Soğutmalı santrifüj cihazı motor bakım ve onarımı

Project Supported by Higher Education Institutions

IŞIK O. (Executive), ÖZYURT G., AK B., UÇAR Y.

2017 - 2017

2017 - 2017

Some Physical Properties of Microencapsulated Fish Oil with Bay Leaf Extracts

Project Supported by Higher Education Institutions

ÖZYURT G. (Executive)

2015 - 2015

2015 - 2015

Bilim İnsanı Yetiştirme ve Destekleme Projesi

Project Supported by Higher Education Institutions

ÖZKÜTÜK A. S. (Executive), KÜLEY BOĞA E., ÖZYURT G.

2013 - 2014

2013 - 2014

Uluslararası Yayınları Özendirme Desteği (1 Adet)

Project Supported by Higher Education Institutions

ÖZYURT G. (Executive)

Memberships / Tasks in Scientific Organizations

2012 - 2013

2012 - 2013

Makider

Board Member

Scientific Refereeing

March 2015

March 2015

Journal of Food Quality

SCI Journal

March 2015

March 2015

Food Control

SCI Journal

February 2015

February 2015

Comprehensive Reviews in Food Science and Food Safety

SCI Journal

January 2015

January 2015

International Journal of Food Properties

SCI Journal

January 2015

January 2015

Food chemistry

SCI Journal

October 2014

October 2014

Journal of Food Quality

SCI Journal

September 2014

September 2014

Journal of Aquatic Food Product Technology

SCI Journal

April 2014

April 2014

Journal of Aquatic Food Product Technology

SCI Journal

March 2014

March 2014

Journal of Food Processing and Preservation

SCI Journal

January 2014

January 2014

Food Chemistry

National Scientific Refreed Journal

January 2014

January 2014

Journal of Food Quality

SCI Journal

April 2013

April 2013

International Journal of Food Science and Technology

SCI Journal

March 2013

March 2013

Journal of the Science of Food and Agriculture

SCI Journal

March 2013

March 2013

Turkish Journal of Fisheries and Aquatic Science

SCI Journal

March 2013

March 2013

African J Biotechnology

SCI Journal

April 2012

April 2012

Turkish Journal of Fisheries and Aquatic Science

SCI Journal

March 2012

March 2012

Food and Bioprocess Technology

SCI Journal

February 2011

February 2011

Food and Bioprocess Technology

SCI Journal

January 2011

January 2011

Food Chemistry

SCI Journal

November 2010

November 2010

International Journal of Food Sciences and Nutrition

SCI Journal

May 2010

May 2010

Journal of the Science of Food and Agriculture

SCI Journal

April 2010

April 2010

International Journal of Food Science and Technology

SCI Journal

April 2010

April 2010

International Journal of Food Science and Technology

SCI Journal

March 2010

March 2010

European Food Research Technology

SCI Journal

February 2010

February 2010

Foods

SCI Journal

September 2009

September 2009

Journal of Food Biochemistry

SCI Journal

September 2009

September 2009

Food and Bioprocess Technology

SCI Journal

March 2009

March 2009

European Food Research Technology

SCI Journal

December 2008

December 2008

Journal of Muscle Foods

SCI Journal

July 2008

July 2008

International Journal of Food Science and Technology

SCI Journal

June 2008

June 2008

Journal of Muscle Foods

SCI Journal

May 2008

May 2008

Journal of the Science of Food and Agriculture

SCI Journal

March 2006

March 2006

International Journal of Food Science and Technology

SCI Journal

February 2006

February 2006

Aquaculture Research

SCI Journal

January 2005

January 2005

Food Chemistry

SCI Journal

Scientific Consultations

2013 - 2014

2013 - 2014

Project Consultancy

Sanayi Bakanlığı

Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi, Turkey



Citations

Total Citations (WOS): 1062

h-index (WOS): 17

Jury Memberships

July-2016

July 2016

Post Graduate

Tez savunma - Çukurova Üniversitesi, Su Ürünleri Fakültesi, Balcalı ADANA

March-2015

March 2015

Doctorate

Doktora Tez Sınavı - Çukurova Üniversitesi

September-2011

September 2011

Doctorate

Doktora Tez Sınavı - Çukurova Üniversitesi

September-2011

September 2011

Post Graduate

Yüksek Lisans Tez Savunması - Çukurova Üniversitesi

July-2010

July 2010

Doctorate

Doktora Tez Sınavı - Mersin Üniversitesi

June-2009

June 2009

Post Graduate

Yüksek Lisans Tez Savunması - Çukurova Üniversitesi