Metrics
Publication
187
Open Access
6
UN Sustainable Development Goals
Education
1999 - 2005
1999 - 2005Doctorate
Cukurova University, Ç.Ü. Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey
1995 - 1999
1995 - 1999Postgraduate
Cukurova University, Ç.Ü. Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey
1991 - 1995
1991 - 1995Undergraduate
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Mühendisliği, Turkey
Dissertations
2005
2005Doctorate
Farklı Avlama Mevsimlerinin, Deniz Levreği (Dicentrarchus labrax L., 1758)?nin Kimyasal Kompozisyonu ve Dondurularak Depolamada (-18 oC) Kimyasal ve Duyusal Kalite Kriterlerine Etkileri
Cukurova University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi
1999
1999Postgraduate
Alabalık Yemlerine Yapılan DL-Alanin ve Betain Katkısının Gökkuşağı Alabalığı (Oncorhynchus mykiss, W. 1972) Fingerliklerinin Gelişme ve Karkas Kompozisyonu Üzerine Etkileri
Cukurova University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi
Foreign Languages
C1 Advanced
C1 AdvancedEnglish
Research Areas
Agricultural Sciences
Seafood
Seafood Processing Technologies
Environmental Sciences
Food Engineering
Research Areas Based on Academic Activities
Avesis Research Areas
WoS Research Areas
Scopus Research Areas
Academic Positions
2014 - Continues
2014 - ContinuesProfessor
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi
2009 - 2014
2009 - 2014Associate Professor
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi
2008 - 2009
2008 - 2009Assistant Professor
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi
2005 - 2008
2005 - 2008Lecturer PhD
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi
1997 - 2005
1997 - 2005Research Assistant
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi
Managerial Experience
Non Academic Experience
1997 - Continues
1997 - ContinuesÖğretim Üyesi
Çukurova Üniversitesi, Öğretim Üyesi
Supervised Theses
2018
2018Doctorate
Doğal antioksidanların mikroenkapsüle edilen hamsi yağlarının oksidatif stabiliteleri üzerine etkileri
Özyurt G. (Advisor)
A.FARUK(Student)
2018
2018Postgraduate
Bazı deniz ve tatlı su balık türlerinden laktik asit bakteri izolasyonu ve bunların fermantasyon yeteneklerin araştırılması
Özyurt G. (Advisor)
M.ERGÜVEN(Student)
2017
2017Postgraduate
EKSİ BALIĞI (Equulites klunzingeri) PROTEİN İZOLATI İLE SOSİS ÜRETİMİ VE SOĞUK DEPOLAMA SÜRESİNCE (4°C) FİZİKSEL, KİMYASAL VE MİKROBİYOLOJİK DEĞİŞİMLERİNİN ARAŞTIRILMASI
Özyurt G. (Advisor)
Ç.Gayde(Student)
2014
2014Doctorate
Gama Işınlamanın Tütsülenmiş Alabalık (Rana Esculanta) Filetolarının Duyusal, Kimyasal ve Mikrobiyolojik Kalitesi Üzerine Etkileri
ÖZYURT G.
A.Serhat(Student)
2011
2011Postgraduate
Farklı Dozlarda Gama Işınlamanın Soğukta Depolanan (4 0C) Kurbağa Bacaklarının (Rana Esculanta) Duyusal, Kimyasal ve Mikrobiyolojik Kalitesi Üzerine Etkileri
ÖZYURT G.
M.Etyemez(Student)
Articles
All (83)
SCI-E, SSCI, AHCI (66)
SCI-E, SSCI, AHCI, ESCI (67)
ESCI (1)
Scopus (65)
TRDizin (12)
Other Publications (11)
2025
20251. Wheat Germ Oil for Enhanced Stability of Microencapsulated Fish Oil During Spray Drying and Optimization of Coating Component Ratios
Özyurt G., Daday M., Sakarya Y., Kuley E.
FOOD AND BIOPROCESS TECHNOLOGY
, vol.19, no.1, 2025 (SCI-Expanded, Scopus)
2025
20252. Comprehensive analysis of nutritive and toxic metal contents in canned tuna: Implications for safety and consumer health
Özyurt G., Sakarya Y., Çağlayan U.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
, vol.137, pp.1-8, 2025 (SCI-Expanded, Scopus)
2024
20243. Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures
Özyurt G., Durmuş M., Özkütük A. S., Ucar Y.
BIOMASS CONVERSION AND BIOREFINERY
, vol.14, no.9, pp.10517-10532, 2024 (SCI-Expanded, Scopus)
2024
20244. Increasing the functional properties of fish oil microcapsules with olive leaf extracts
KÜLEY E., Sakarya Y., ÖZYURT G.
BIOMASS CONVERSION AND BIOREFINERY
, vol.14, no.8, pp.9689-9696, 2024 (SCI-Expanded, Scopus)
2024
20245. Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria
KÜLEY E., Kazgan N., SAKARYA Y., BALIKÇI E., ÖZOĞUL Y., YAZGAN H., et al.
Foods
, vol.13, no.2, 2024 (SCI-Expanded, Scopus)
2024
20246. Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation
ÖZYURT G., DURMUŞ M., SAKARYA Y., USLU L., KÜLEY E.
Journal of Applied Phycology
, 2024 (SCI-Expanded, Scopus)
2023
20237. Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray-drying
Küley E., Uslu L., Durmuş M., Sakarya Y., Özyurt G.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.58, pp.6015-6024, 2023 (SCI-Expanded, Scopus)
2023
20238. Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
Esatbeyoglu T., Fischer A., Legler A. D., Oner M. E., Wolken H. F., Köpsel M., et al.
Food Chemistry: X
, vol.1, no.1, pp.1-15, 2023 (SCI-Expanded, Scopus)
2023
20239. Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum
Özyurt G., Uslu L., Durmuş M., Sakarya Y., Uzlaşir T., Küley E.
ALGAL RESEARCH
, vol.73, pp.1-11, 2023 (SCI-Expanded, Scopus)
2023
202310. The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil
Yesilsu A. F., Alp-Erbay E., Kutlu S., Ozyurt G.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
, vol.19, no.5, pp.143-157, 2023 (SCI-Expanded, Scopus)
2023
202311. Characterization of bluefish baits (keeled mullet, leaping mullet, and sardine) in regard to biochemical and physical properties: bait preference of bluefish
Özyurt C. E., Tabakoğlu Ş. S., Kiyağa V. B., Özyurt G.
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES
, vol.1, no.1, pp.1-2, 2023 (SCI-Expanded, Scopus)
2023
202312. Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation
Durmus M., Ucar Y., Köşker A. R., Ozogul Y., Ozyurt G., Ceylan Z.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.1, no.1, pp.1-15, 2023 (SCI-Expanded, Scopus)
2023
202313. Effect of Citrus Essential Oils on the Oxidative Stability of Microencapsulated Fish Oil by Spray-Drying
Durmus M., Özogul Y., Ozyurt G., Ucar Y., Kosker A. R., Yazgan H., et al.
FRONTIERS IN NUTRITION
, vol.9, no.97813, pp.1-11, 2023 (SCI-Expanded, Scopus)
2022
202214. Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component
Özyurt G., Sakarya Y., Durmuş M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.46, pp.2-8, 2022 (SCI-Expanded, Scopus)
2022
202215. Assessment of the safety of dietary fish oil supplements in terms of content and quality
Ozyurt G., Ekmen D., Durmuş M., Ucar Y.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
, vol.29, no.17, pp.25006-25019, 2022 (SCI-Expanded, Scopus)
2022
202216. Türk Marketlerinde Satışa Sunulan Çeşitli Balık Ürünlerinin Biyojenik Amin ve Trimetilamin İçerikleri
ÖZKÜTÜK A. S., ÖZYURT G., KÜLEY E.
ACTA AQUATICA TURCICA
, vol.18, pp.13-23, 2022 (TRDizin)
2022
202217. A simple method for fish silage production: Using yoghurt as inoculum
Özkütük A. S., Özyurt G.
SU URUNLERI DERGISI
, vol.39, no.3, pp.8, 2022 (SCI-Expanded)
2021
202118. Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger
KÜLEY E., YAZGAN H., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., ÖZYURT G., et al.
FOOD BIOSCIENCE
, vol.44, 2021 (SCI-Expanded, Scopus)
2021
202119. Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies
Yeşilsu A. F., Erbay E. A., Dağtekin B. B., Dağtekin M., Özyurt G., Benjakul .
Journal Of Aquatic Food Product Technology , vol.1, no.1, pp.1-13, 2021 (SCI-Expanded, Scopus)
2021
202120. Metal Bioaccumulation in the Gill, Liver, and Muscle of Bluefish (Pomatomus saltatrix) From the Northeastern Mediterranean and Human Health Risk Assessment Associated with Their Seasonal Consumption
Özyurt G., Tabakoğlu Ş. S., Özyurt C. E.
Archives Of Environmental Contamination And Toxicology
, vol.86, pp.58-66, 2021 (SCI-Expanded, Scopus)
2021
202121. Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment
ÖZYURT G., Yeşilsu A. F.
Aquatic Food Studies , vol.1, no.1, pp.1-5, 2021 (Peer-Reviewed Journal)
2020
202022. The potential use of recovered fish protein as wall material for microencapsulated anchovy oil
ÖZYURT G., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.129, 2020 (SCI-Expanded, Scopus)
2020
202023. Bioconversion of Discard Fish (Equulites klunzingeri and Carassius gibelio) Fermented with Natural Lactic Acid Bacteria; the Chemical and Microbiological Quality of Ensilage
ÖZYURT C. E., KÜLEY BOĞA E., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M., ÖZYURT G.
WASTE AND BIOMASS VALORIZATION
, vol.11, no.4, pp.1435-1442, 2020 (SCI-Expanded, Scopus)
2020
202024. The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability
KÜLEY E., ÖZYURT G., ÖZOĞUL İ., BOĞA M., Akyol I., Rocha J. M., et al.
MICROORGANISMS
, vol.8, no.2, 2020 (SCI-Expanded, Scopus)
2020
202025. Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation
POLAT A., Kandemir S., Tokur B., ÖZYURT G.
IRANIAN JOURNAL OF FISHERIES SCIENCES
, vol.19, no.5, pp.2234-2241, 2020 (SCI-Expanded, Scopus)
2019
201926. The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)
ÖZYURT G., GAYDE C., AKSUN E. T., DURMUŞ M., Ucar Y., Boga E. K.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, vol.70, no.5, pp.138-148, 2019 (SCI-Expanded, Scopus)
2019
201927. The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C)
Özyurt G., Uçar Y., Aksun E. T., Küley Boğa E., Durmuş M.
Journal Of Food Safety , vol.1, no.5, pp.1-15, 2019 (SCI-Expanded, Scopus)
2019
201928. Lüfer Avcılığında Kullanılan Bölgesel Bir Olta Takımının İncelenmesi: Avantaj, Dezavantaj ve Tehditler
ÖZYURT C. E., KİYAĞA V. B., Tabakoğlu Ş. S., ÖZYURT G.
Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi , vol.15, no.1, pp.26-34, 2019 (TRDizin)
2019
201929. Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M., ÖZOĞUL Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.54, no.4, pp.1081-1088, 2019 (SCI-Expanded, Scopus)
2019
201930. The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards
ÖZYURT G., ÖZOĞUL Y., Boga E., ÖZKÜTÜK A. S., DURMUŞ M., UÇAR Y., et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, vol.28, no.3, pp.314-328, 2019 (SCI-Expanded, Scopus)
2019
201931. Yumurtalık Koyu?nda (İskenderun Körfezi), Lüfer Avcılığında Kullanılan Bölgesel Bir Olta Takımının İncelenmesi: Avantaj, Dezavantaj ve Tehditler
ÖZYURT C. E., Kiyağa V. B., TABAKOĞLU Ş. S., ÖZYURT G.
ACTA AQUATICA TURCICA , vol.15, no.1, pp.26-34, 2019 (TRDizin)
2019
201932. Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage
Buyukdeveci M., Boga E., ÖZYURT G.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.99, pp.379-386, 2019 (SCI-Expanded, Scopus)
2019
201933. Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment
YEŞİLSU A. F., ÖZYURT G.
JOURNAL OF FOOD ENGINEERING
, vol.240, pp.171-182, 2019 (SCI-Expanded, Scopus)
2019
201934. Wild Fish vs. Farmed Fish: Consumer Perception in Turkey
Yeşilsu A. F., ÖZYURT G., Murat D., Esen A. E.
Aquaculture Studies
, vol.19, pp.37-43, 2019 (Scopus, TRDizin)
2019
201935. Nutritive value and safety aspects of acidified mantis shrimp during ambient storage
ÖZYURT G., ÖZYURT C. E., AKSUN E. T., ÖZKÜTÜK A. S.
SU URUNLERI DERGISI
, vol.36, no.2, pp.155-161, 2019 (ESCI, TRDizin)
2018
201836. Chemical, bioactive properties and in vitro digestibility of spray-dried fish silages: Comparison of two discard fish (Equulites klunzingeri and Carassius gibelio) silages
ÖZYURT G., BOGA M., UÇAR Y., Boga E. K., POLAT A.
AQUACULTURE NUTRITION
, vol.24, no.3, pp.998-1005, 2018 (SCI-Expanded, Scopus)
2018
201837. Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax) by-products
Ozyurt G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M., ÖZOĞUL Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.53, no.5, pp.1255-1261, 2018 (SCI-Expanded, Scopus)
2018
201838. Pesticide residues in muscles of some marine fish species and seaweeds of Iskenderun Bay (Northeastern Mediterranean), Turkey
POLAT A., POLAT S., ŞİMŞEK A., Kurt T., ÖZYURT G.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
, vol.25, no.4, pp.3756-3764, 2018 (SCI-Expanded, Scopus)
2017
201739. Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding
ÖZYURT G., ÖZKÜTÜK A. S., Boğa M., DURMUŞ M., Boga E.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
, vol.17, no.3, pp.543-555, 2017 (SCI-Expanded, Scopus, TRDizin)
2016
201640. Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis
AK B., avşaroğlu e., IŞIK O., ÖZYURT G., YAŞA KAFKAS N. E., ETYEMEZ M., et al.
International Journal of Engineering Research and Application , vol.6, no.12, pp.30-38, 2016 (Peer-Reviewed Journal)
2016
201641. Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study
ÖZYURT G., GÖKDOĞAN S., ŞİMŞEK A., YUVKA I., Ergüven M., Boga E. K.
ARCHIVES OF ANIMAL NUTRITION
, vol.70, no.1, pp.72-86, 2016 (SCI-Expanded, Scopus)
2015
201542. FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD
ÖZYURT G., ŞİMŞEK A., KARAKAYA B., AKSUN E. T., YESILSU A. F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.39, no.6, pp.1934-1943, 2015 (SCI-Expanded, Scopus)
2015
201543. EVALUATION OF THE COOKING QUALITY CHARACTERISTICS OF PASTA ENRICHED WITH SPIRULINA PLATENSIS
ÖZYURT G., USLU L., YUVKA I., GÖKDOĞAN S., ATCI G., AK B., et al.
JOURNAL OF FOOD QUALITY
, vol.38, no.4, pp.268-272, 2015 (SCI-Expanded, Scopus)
2015
201544. Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect
ÖZYURT G., ETYEMEZ M.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, vol.24, no.5, pp.481-489, 2015 (SCI-Expanded, Scopus)
2015
201545. Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings
ÖZYURT G., ÖZKÜTÜK A. S., ŞİMŞEK A., YESILSU A. F., Ergüven M.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, vol.18, no.9, pp.1876-1887, 2015 (SCI-Expanded, Scopus)
2013
201346. EFFECTS OF ROSEMARY (ROSMARINUS OFFICINALIS) EXTRACT ADDITION ON OXIDATIVE STABILITY OF FRIED SEA BREAM (SPARUS AURATA) DURING CHILL STORAGE (4C)
Ozyurt G.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.37, no.6, pp.1039-1042, 2013 (SCI-Expanded, Scopus)
2013
201347. TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING
Polat A., ÖZOĞUL Y., Kuley E., ÖZOĞUL F., ÖZYURT G., ŞİMŞEK A.
JOURNAL OF FOOD BIOCHEMISTRY
, vol.37, no.4, pp.381-387, 2013 (SCI-Expanded, Scopus)
2013
201348. Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species
ÖZYURT G., Kuley E., ETYEMEZ M., ÖZOĞUL F.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
, vol.64, no.4, pp.476-483, 2013 (SCI-Expanded, Scopus)
2013
201349. Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market
Ozyurt G., ŞİMŞEK A., ETYEMEZ M., Polat A.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, vol.22, no.3, pp.322-329, 2013 (SCI-Expanded, Scopus)
2013
201350. su ürünlerinin tazeliğinin değerlendirilmesinde elektronik burun ve yapay görme sistemlerinin kullanımı
YEŞİLSU A. F., ÖZYURT G.
YUNUS ARASTİRMA BÜLTENİ , vol.3, pp.39-45, 2013 (Peer-Reviewed Journal)
2013
201351. Su Ürünlerinin Tazeliğinin Değerlendirilmesinde Elektronik Burun ve Yapay Görme Sistemlerinin Kullanımı Yunus Araştırma Bülteni
Yeşilsu A. F., ÖZYURT G.
Yunus Araştırma Bülteni , vol.3, pp.39-45, 2013 (Peer-Reviewed Journal)
2012
201252. Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage
ÖZYURT G., Kuley E., BALIKÇI E., KAÇAR C., GÖKDOĞAN S., ETYEMEZ M., et al.
FOOD AND BIOPROCESS TECHNOLOGY
, vol.5, no.7, pp.2777-2786, 2012 (SCI-Expanded, Scopus)
2012
201253. Oxidative stability and fatty acid profiles of fried goatfish during cold storage
ÖZYURT G., ŞİMŞEK A., ETYEMEZ M., ÖZOĞUL Y.
Fleischwirtscraft International , vol.27, pp.58-62, 2012 (Peer-Reviewed Journal)
2012
201254. Su Ürünlerinin Kalite ve Güvenliği İçin Türkiye ve Dünyada Uygulanan Mevzuatlar
Yeşilsu A. F., ÖZYURT G.
Journal of Fisheries Science , vol.7, pp.58-71, 2012 (Peer-Reviewed Journal)
2011
201155. Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage
ÖZYURT G., Kafkas E., ETYEMEZ M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.46, no.12, pp.2598-2602, 2011 (SCI-Expanded, Scopus)
2011
201156. Capability of the rosemary (Rosmarinus officinalis) extract on the oxidative stability of cooked sea bream (Sparus aurata) during frozen storage
ÖZYURT G., ÖZKÜTÜK A. S., Polat A.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, vol.6, no.2, pp.167-174, 2011 (SCI-Expanded, Scopus)
2010
201057. The capability of rosemary extract in preventing oxidation of fish lipid
ÖZOĞUL Y., Ayas D., YAZGAN H., ÖZOĞUL F., Boga E. K., ÖZYURT G.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.45, no.8, pp.1717-1723, 2010 (SCI-Expanded, Scopus)
2010
201058. The Effects of Rosemary Extract on Protein Quality of Cooked Gilthead Sea Bream (Sparus aurata) During Frozen Storage (-18 degrees C)
Tokur B., ÖZYURT G.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
, vol.9, no.16, pp.2171-2178, 2010 (SCI-Expanded)
2009
200959. Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract
ÖZOĞUL Y., ÖZYURT G., Boga E. K.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, vol.89, no.9, pp.1481-1489, 2009 (SCI-Expanded, Scopus)
2009
200960. Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice
ÖZYURT G., Kuley E., Ozkutuk S., ÖZOĞUL F.
FOOD CHEMISTRY
, vol.114, no.2, pp.505-510, 2009 (SCI-Expanded, Scopus)
2009
200961. Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis)
Ozyurt G., Polat A., Loker G. B.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.33, no.4, pp.351-356, 2009 (SCI-Expanded, Scopus, TRDizin)
2009
200962. FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION
Polat A., Kuzu S., Oezyurt G., Tokur B.
JOURNAL OF MUSCLE FOODS
, vol.20, no.1, pp.70-78, 2009 (SCI-Expanded, Scopus)
2008
200863. Nutritional composition of frog (Rana esculanta) waste meal
Tokur B., Guerbuez R. D., ÖZYURT G.
BIORESOURCE TECHNOLOGY
, vol.99, no.5, pp.1332-1338, 2008 (SCI-Expanded, Scopus)
2007
200764. İncedudaklı Kefal (Liza ramada)?in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası (4ºC) Sırasında Lipit Oksidasyonu
ÖZYURT G., KARAKAYA TOKUR B., ÖZOĞUL Y., KORKMAZ K., POLAT A.
journal of fisheries science , vol.4, pp.160-167, 2007 (Peer-Reviewed Journal)
2007
200765. Chemical and sensory changes in frozen (-18 degrees C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons
Ozyurt G., Polat A., Tokur B.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.42, no.7, pp.887-893, 2007 (SCI-Expanded, Scopus)
2007
200766. İncedudaklı Kefal (Liza ramada)?in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası (4ºC) Sırasında Lipit Oksidasyonu
ÖZYURT G., Tokur B., ÖZOĞUL Y., Korkmaz K., POLAT A.
e-Journal of FisheriesSciences.com (elektronik) , vol.1, no.4, pp.160-167, 2007 (TRDizin)
2007
200767. Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey
Ozyurt G., Ozogul Y., Ozyurt C. E., Polat A., Ozogul F., Gokbulut C., et al.
FISHERIES SCIENCE
, vol.73, no.2, pp.412-420, 2007 (SCI-Expanded, Scopus)
2007
200768. İncedudaklı Kefal Liza ramada in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası 4 0C Sırasında Lipit Oksidasyonu
ÖZYURT G., KARAKAYA B., ÖZOĞUL Y., KORKMAZ K., POLAT A.
Journal of Fisheries Sciences , vol.1, pp.69-74, 2007 (Peer-Reviewed Journal)
2007
200769. İncedudakli kefal Liza ramada in yağ aside kompozisyonu ve buzdolabinda muhafazasi 4 C sirasinda lipit oksidasyonu
ÖZYURT G., TOKUR B., ÖZOĞUL Y., KORKMAZ K., POLAT A.
Journal of FisheriesSciences , 2007 (Peer-Reviewed Journal)
2006
200670. Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca : Cephalopoda) in the north eastern Mediterranean sea
OZYURT G., DUYSAK O., Akamca E., TURELI C.
FOOD CHEMISTRY
, vol.95, no.3, pp.382-385, 2006 (SCI-Expanded, Scopus)
2006
200671. Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation
Ozyurt G., Polat A.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.222, pp.316-320, 2006 (SCI-Expanded, Scopus)
2006
200672. Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 degrees C
Ozogul F., GOKBULUT C., Ozogul Y., Ozyurt G.
FOOD CHEMISTRY
, vol.98, no.1, pp.76-84, 2006 (SCI-Expanded, Scopus)
2006
200673. Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (-18 degrees C)
Tokur B., Ozkutuk S., Atıcı E., Ozyurt G., Ozyurt C. E.
FOOD CHEMISTRY
, vol.99, no.2, pp.335-341, 2006 (SCI-Expanded, Scopus)
2005
200574. Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods
Ozogul Y., Ozyurt G., Ozogul F., Kuley E., Polat A.
FOOD CHEMISTRY
, vol.92, no.4, pp.745-751, 2005 (SCI-Expanded, Scopus)
2005
200575. Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil
Ozogul F., GÖKBULUT C., Ozyurt G., Ozogul Y., DURAL M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.220, pp.292-298, 2005 (SCI-Expanded, Scopus)
2005
200576. Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
Ozyurt G., Polat A., Ozkutuk S.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.220, no.2, pp.120-124, 2005 (SCI-Expanded, Scopus)
2005
200577. Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage
Beklevik G., Polat A., Ozogul F.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.29, no.3, pp.891-895, 2005 (SCI-Expanded, Scopus, TRDizin)
2004
200478. Changes in the quality of fishburger produced from Tilapia (Oreochromis niloticus) during frozen storage (-18 degrees C)
Tokur B., Polat A., Beklevik G., Ozkutuk S.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.218, no.5, pp.420-423, 2004 (SCI-Expanded, Scopus)
2003
200379. Farklı Besleme oranlarının, kafeslerde yetiştirilen Tilapia (Oreochromis niloticus)'larda gelişme ve vücut besin madde bileşenlerine etkileri.
ALTUN T., BEKLEVİK ÖZYURT G., KİRİŞ G. A., DİKEL S., POLAT A., ÇEVİK F.
Türk Sucul Yaşam Dergisi , vol.1, pp.69-74, 2003 (Peer-Reviewed Journal)
2003
200380. Level of aflatoxin in some fish feeds from fish farming processes, feed factories and imported feeds
ALTUĞ G., Beklevik G.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.27, no.6, pp.1247-1252, 2003 (SCI-Expanded, Scopus, TRDizin)
2001
200181. Effects of DL-alanine and betaine supplemented diets on the growth and body composition of fingerling rainbow trout (Oncorhynchus mykiss, W.1972)
Beklevik G., Polat A.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.25, no.3, pp.301-307, 2001 (SCI-Expanded, Scopus, TRDizin)
2000
200082. Balık Beslemede Cezbedici Maddelerin Önemi ve Son Gelişmeler
BEKLEVİK ÖZYURT G., POLAT A.
Ege Üniversitesi Su Ürünleri Fakültesi Dergisi , vol.17, pp.285-297, 2000 (Peer-Reviewed Journal)
1999
199983. The importance of omega-3 series fatty acids in marine fish larvae nutrition and recent developments
Polat A., Beklevik G.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.23, pp.525-530, 1999 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences
2024
20241. Bioconversion of Fish Waste by Utilizing Local Resources: Fermented Silage Production
SAKARYA Y., KÜLEY E., ÖZYURT G.
WEFTA2024, Turkey, 14 - 18 October 2024, (Full Text)
0
02. The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 C.
ÖZOĞUL Y., Boga E. K., ÖZYURT G., ÖZOĞUL F.
38th Annual WEFTA Meeting, Italy, (Full Text)
0
03. pH Ayarlama Yöntemiyle Eksi Balığından (Equulites klunzingeri) Elde Edilen Proteinlerin Amino Asit Kompozisyonundaki Değişimler
ÖZYURT G.
5. Doğu Anadolu Bölgesi Su ürünleri sempozyumu, Elazığ, Turkey, pp.342, (Full Text)
0
04. Balık Proteinlerinden Hazırlanan Yenilebilir Kaplamaların Soğukta ve Dondurularak Depolanan Gökkuşağı Alabalığı (Oncorhynchus mykiss ) Filetolarının Raf Ömrü ve Kaliteleri Üzerine Etkileri.
ÖZYURT G., YEŞİLSU A. F., ÖZKÜTÜK A. S., ŞİMŞEK A., Ergüven M.
5. Doğu Anadolu Bölgesi Su ürünleri sempozyumu, Elazığ, Turkey, pp.370, (Full Text)
0
05. Farklı Dozlarda Işınlanan Tütsülenmiş Vakum Paketli Gökkuşağı Alabalığının (Oncorhyncus mykiss) Soğuk Depolanması Süresince Kimyasal, Duyusal ve Mikrobiyolojik Kalite Parametrelerinin Değişimi.
ÖZKÜTÜK A. S., ÖZYURT G.
XIV. Ulusal Biyoloji Kongresi, Antalya, Turkey, pp.258, (Full Text)
0
06. The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 oC
ÖZOĞUL F., ÖZOĞUL Y., ÖZYURT G., KÜLEY BOĞA E.
WEFTA 38th Annual Meeting, Italy, pp.1, (Full Text)
0
07. Freshness assessment of red mullet (Mullus barbatus) and Goldband goatfish (Upeneus moluccensis) stored in ice
ÖZOĞUL F., ÖZYURT G., KÜLEY BOĞA E., ÖZKÜTÜK A. S.
1st International congress of seafood technology, İzmir, Turkey, pp.1, (Full Text)
0
08. Gama Işınlamanın Kurbağa (Rana esculanta) Bacaklarının Yağ Asiti Kompozisyonu Üzerine Etkileri.
ÖZYURT G., ETYEMEZ M.
XIV. Ulusal Biyoloji Kongresi, Antalya, Turkey, pp.257, (Full Text)
0
09. Gama ışınlamanın kurbağa (Rana esculenta) bacaklarının yağ asiti kompozisyonu üzerine etkileri.
ÖZYURT G., ETYEMEZ M.
XIV. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, (Full Text)
2018
201810. The Effects of Some Phenolic Compounds on Biogenic Amines Development in Lysine Decarboxylase Medium
Özkütük A. S., Özyurt G., Küley E., Köşker A. R., Özoğul F.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH 12 - 15 July 2018, Nevşehir, Turkey, 12 - 15 July 2018, pp.15, (Summary Text)
2018
201811. Amino Acid Compositions of Three Species Captured from Iskenderun Bay: Liza carinata, Chelon saliens and Sardinella aurita
Özyurt G., Özyurt C. E., Özkütük A. S.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH 12 - 15 July 2018, Nevşehir, Turkey, 12 - 15 July 2018, pp.87, (Summary Text)
2018
201812. Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality
ÖZYURT G., GAYDE Ç., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AKSUN E. T., et al.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.82, (Full Text)
2018
201813. Frankfurther Production with Pony Fish (Equulites klunzingeri) Protein Isolates and Determination of Chemical, Sensorial and Microbiological Changes During Shelf-life
ÖZYURT G., GAYDE Ç., UÇAR Y., DURMUŞ M., AKSUN E. T., KÜLEY BOĞA E.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.35, (Summary Text)
2018
201814. The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)
Özyurt G., Durmuş M., Uçar Y., Özkütük A. S., Özoğul Y.
2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Montenegro, 26 - 30 June 2018, pp.1, (Summary Text)
2018
201815. Determination of the Green Turtle Mortality Rate at Yumurtalık Bay (Northeast Mediterranean) in Pelagic Bluefish Longline Fishing
ÖZYURT C. E., ÖZYURT G., KİYAĞA V. B., TABAKOĞLU Ş. S., AVŞAR D.
Ecology 2017 International Symposium, Kastamonu, Turkey, 19 - 23 June 2018, vol.1, no.1, pp.270, (Summary Text)
2018
201816. Determination of the Green Turtle mortality rate at Yumurtalık Bay (Northeastern Mediterranean) in pelagic bluefish longline fishing
ÖZYURT C. E., ÖZYURT G., KİYAĞA V. B., TABAKOĞLU Ş. S., AVŞAR D.
International Symposium Ecology 2018, Kastamonu, Turkey, 19 - 23 June 2018, vol.1, no.8, pp.1, (Summary Text)
2018
201817. Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate
ÖZYURT G., DURMUŞ M., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.
7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.18, (Full Text)
2018
201818. The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy.
YAZGAN H., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F., et al.
7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.157, (Summary Text)
2018
201819. Inhibition effects of phenolic compounds on biogenic amines formation by spoilage and pathogenic bacteria in ornithine decarboxylase broth
ÖZKÜTÜK A. S., ÖZYURT G., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., ÖZOĞUL F.
International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.139, (Summary Text)
2018
201820. TRADITIONAL SEAFOOD- SUSHI
ÖZOĞUL Y., ÖZYURT G., DURMUŞ M., ÖZOĞUL İ.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018, (Summary Text)
2018
201821. The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)
ÖZYURT G., DURMUŞ M., ÖZYURT C. E., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.
The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.129, (Full Text)
2017
201722. IMPACT OF LOW-DOSE GAMMA IRRADIATION THE MICROBIAL QUALİTY OF FROG LEG (RANA ESCULENTA) DURING COLD STORAGE
ETYEMEZ BÜYÜKDEVECİ M., ÖZYURT G., KULEY BOĞA E.
6TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS, AFYON, Turkey, 22 - 25 December 2017, (Summary Text)
2017
201723. Impact of low dose gamma irradiation on the microbial quality of frog leg (Rana esculenta) during cold storage
ETYEMEZ BÜYÜKDEVECİ M., ÖZYURT G., KÜLEY BOĞA E.
6 th International Molecular Biology and Biotechnology Congres, 22 - 25 December 2017, (Summary Text)
2017
201724. EFFECTS OF LACTIC ACID BACTERIA STRAINS ON BIOGENIC AMINE FORMATION IN FISH (Caracius gibelio) SILAGES
ÖZYURT G., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL F.
2nd International Science Symposium, 5 - 08 September 2017, (Summary Text)
2017
201725. Effects of lactic acid bacteria on biogenic amine formation in fish (Caracius gibelio) silage
ÖZYURT G., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL F.
2nd International Science Symposium, 5 - 08 September 2017, (Summary Text)
2017
201726. Balık (Caracius gibelio) silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri
ÖZYURT G., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL F.
2nd International Science Symposium, Tiflis, Georgia, 5 - 08 September 2017, pp.181, (Full Text)
2017
201727. The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species
ÖZOĞUL Y., Takadaş F., DURMUŞ M., UÇAR Y., ÖZYURT G., KÖŞKER A. R., et al.
ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431, (Summary Text)
2017
201728. Changes in Biogenic Amine Concents of Acidified Mantis Shrimp during Ambient Storage
ÖZYURT G., AKSUN TÜMERKAN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S., ÖZOĞUL F.
ICAFOF 2017 - International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017, (Summary Text)
2017
201729. Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.211, (Full Text)
2017
201730. Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.443, (Full Text)
2017
201731. Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage
ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S., ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.212, (Full Text)
2017
201732. The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage
ÖZYURT G., ÖZKÜTÜK A. S., DURMUŞ M., ÖZOĞUL F., AKYOL İ.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.517, (Full Text)
2017
201733. Amount of solid waste accumulated on the Çevlik coast (Northeast Mediterranean) after overflow and storm
ÖZYURT C. E., KİYAĞA V. B., BÜYÜKDEVECİ F., ÖZYURT G.
Ecology 2017 International Symposium, Kayseri, Turkey, 11 - 13 May 2017, pp.1, (Full Text)
2017
201734. Metal Concentrations in Fish Species from the Northeast Mediterranean Sea (Karataş and Iskenderun Bay) in the New Millennium
ÖZKÜTÜK A. S., ÖZYURT G., ÖZYURT C. E.
Ecology 2017 International Symposium, Kayseri, Turkey, 11 - 13 May 2017, pp.1, (Full Text)
2017
201735. Metal Concentrations in Fish Species from the Northeast Mediterranean Sea (Karataş and Iskenderun Bay) in the New Millennium
ÖZKÜTÜK A. S., ÖZYURT G., ÖZYURT C. E.
Ecology 2017 International Symposium, Kayseri, Turkey, 11 - 13 May 2017, pp.1, (Full Text)
2017
201736. Determination of Pesticide Residue in Seyhan and Berdan Rivers
ŞİMŞEK A., POLAT A., ÖZYURT G.
ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Turkey, 11 - 13 May 2017, pp.508, (Full Text)
2017
201737. Determination of Pesticide Residue in Seyhan and Berdan Rivers
ŞİMŞEK A., POLAT A., ÖZYURT G.
ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Turkey, 11 - 13 May 2017, pp.508, (Full Text)
2017
201738. Some Physical Properties of Microencapsulated Fish Oil with Bay Leaf Extracts
YEŞİLSU A. F., ÖZYURT G.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.676, (Full Text)
2017
201739. Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains
ÖZYURT G., ÖZKÜTÜK A. S., KÜLEY BOĞA E., DURMUŞ M., ÖZOĞUL F.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.83, (Full Text)
2017
201740. The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)
GAYDE Ç., AKSUN E. T., KÜLEY BOĞA E., ÖZYURT G.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.700, (Full Text)
2017
201741. Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., KÜLEY BOĞA E.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.144, (Full Text)
2016
201642. The effects of vacuum packaging on shelf life of smoked and non smoked tilapia fillets
ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.
FABA 2016 İnternational symposium on fisheries and aquatic sciences, 3 - 05 November 2016
2016
201643. THE EFFECTS OF VACUUM PACKAGING ON SHELF LIFE OF SMOKED AND NON SMOKED TILAPIA Oreochromis niloticus L 1758 FILLETS
ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.
FABA 2016 International Symposium on Fisheries and Aquatic Sciences, 2 - 05 November 2016, (Summary Text)
2016
201644. ORGANIC ACID ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH PROCESSING WASTE
ÖZYURT G., KÜLEY E., UÇAR Y., ÖZOĞUL F.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.507-508, (Full Text)
2016
201645. ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)
ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.
", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.501, (Full Text)
2016
201646. QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.202-203, (Full Text)
2016
201647. QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.202-203, (Full Text)
2016
201648. ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)
ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.
", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.501, (Full Text)
2016
201649. THE PROXIMATE, AMINO ACID AND FATTY ACID COMPOSITIONS OF EQUULITES KLUNZINGERI FROM ISKENDERUN BAY, NORTHEAST MEDITERRANEAN SEA
ÖZYURT G., ÖZKÜTÜK A. S., ÖZYURT C. E.
41st CIESM Congress, Kiel, Germany, 12 - 16 September 2016, pp.437, (Full Text)
2016
201650. THE PROXIMATE, AMINO ACID AND FATTY ACID COMPOSITIONS OF EQUULITES KLUNZINGERI FROM ISKENDERUN BAY, NORTHEAST MEDITERRANEAN SEA
ÖZYURT G., ÖZKÜTÜK A. S., ÖZYURT C. E.
41st CIESM Congress, Kiel, Germany, 12 - 16 September 2016, pp.437, (Full Text)
2016
201651. Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage
ÖZOĞUL Y., DURMUŞ M., ÖZKÜTÜK A. S., ÖZYURT G.
1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 August - 29 September 2016, pp.154, (Full Text)
2016
201652. THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C
ÖZOĞUL Y., ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.
International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.163, (Full Text)
2016
201653. THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS
ÖZYURT G., UÇAR Y., ÖZOĞUL Y.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.70, (Summary Text)
2016
201654. THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C
ÖZOĞUL Y., ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.
International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.163, (Full Text)
2016
201655. Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage
ÖZOĞUL Y., DURMUŞ M., ÖZKÜTÜK A. S., ÖZYURT G.
1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 August - 29 September 2016, pp.154, (Full Text)
2016
201656. THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS
ÖZYURT G., UÇAR Y., ÖZOĞUL Y.
ICAVST 2016, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.71, (Full Text)
2015
201557. The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, France, 12 - 15 October 2015
2015
201558. Fatty acid compositions of cyprinid fish oil Carassius gibelio extracted from silage treated with formic acid and different bacteria strains
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, France, 12 - 15 October 2015
2015
201559. Özyurt G Özkütük A S Boga E K İşleme atıklarından hazırlanan balık silajlarından geri kazanılan yağların karekterizasyonu
ÖZYURT G., ÖZKÜTÜK A. S., Boğa E.
Ulusal Tarım Kongresi, Turkey, 29 - 31 October 2015, (Summary Text)
2015
201560. Su Ürünleri Kaynaklı Laktik Asit Bakterileri ve Fermentatif Ürünlerinin Hayvan Beslenmesinde Kullanılabilirliği
ÖZYURT G., KÜLEY BOĞA E., Boğa M.
Ulusal Tarım Kongresi, Afyon, Turkey, 29 - 31 October 2015, pp.175, (Full Text)
2015
201561. İşleme atıklarından hazırlanan balık silajlarından geri kazanılan yağların karekterizasyonu
ÖZYURT G., ÖZKÜTÜK A. S., Boga E. K.
Ulusal Tarım Kongresi, Afyon, Turkey, 29 - 31 October 2015, pp.75, (Full Text)
2015
201562. İşleme atıklarından hazırlanan balık silajlarından geri kazanılan yağların karakterizasyonu.
ÖZYURT G., ÖZKÜTÜK A. S., KÜLEY BOĞA E.
Ulusal Tarım Kongresi, Afyon, Turkey, 29 - 31 October 2015, pp.75-76, (Summary Text)
2015
201563. Fatty acid compositions of cyprinid fish oils (Carassius gibelio) extracted from silage treated with formic acid and different bacteria strains
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1, (Full Text)
2015
201564. Fatty acid composition of cyprinid fish oils extracted from silage treated with formic acid and different bacteria strains
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., ERGÜVEN M., UÇAR Y.
5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA MEETING), 12 - 15 October 2015
2015
201565. The effect of lactic acid bacteria isolated from fish on microbiological quality of silage made from fish processing waste
ÖZYURT G., Boğa M., KÜLEY BOĞA E., ÖZKÜTÜK A. S., DURMUŞ M.
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.42, (Full Text)
2015
201566. Fatty acid compositions of cyprinid fish oils (Carassius gibelio) extracted from silage treated with formic acid and different bacteria strains
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1, (Full Text)
2015
201567. Biyogenic amine content of fish products sold in Turkish market.
KÜLEY BOĞA E., ÖZYURT G., Ergüven M., Hayta H., ÖZKÜTÜK A. S.
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.10, (Full Text)
2015
201568. Fatty acid compositions of cyprinid fish oils Carassius gibelio
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., ERGÜVEN M., UÇAR Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), 12 - 15 October 2015, (Summary Text)
2015
201569. Biogenic Amine Content of Fish Products Sold in Turkish Market.
KÜLEY BOĞA E., ÖZYURT G., Ergüven M., Hayta H., ÖZKÜTÜK A. S.
5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.10, (Full Text)
2015
201570. Seyhan Baraj Gölünde Farklı Mevsimlerde Avlanan Kadife Balıklarının (Tinca tinca L., 1758) Yağ Asitleri Kompozisyonundaki Değişimler
Kandemir S., POLAT A., KARAKAYA B., ÖZYURT G.
Uluslararası Tıbbı Nebevi Kongresi, Adana, Turkey, 7 - 10 October 2015, pp.1, (Full Text)
2015
201571. Özkütük A S Özyurt G Özoğul Y Gama Işınlamanın Tütsülenmiş Alabalık Oncorhynchus mykiss Filetolarının Yağ Asidi Kalitesi Üzerine Etkileri
ÖZKÜTÜK A. S., ÖZYURT G., ÖZOĞUL Y.
18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015
2015
201572. Gama Işınlamanın Tütsülenmiş Alabalık (Oncorhynchus mykiss)Filetolarının Yağ Asidi Kalitesi Üzerine Etkileri
ÖZKÜTÜK A. S., ÖZYURT G., ÖZOĞUL Y.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.465, (Full Text)
2015
201573. Bazı balık türlerinden izole edilen laktik asit bakterilerinin fermantasyon yeteneklerinin araştırılması.
KÜLEY BOĞA E., Ergüven M., Özçelik F., Akyol İ., ÖZYURT G.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.143, (Summary Text)
2015
201574. Bazı Balık Türlerinden İzole Edilen Laktik Asit Bakterilerinin Fermantasyon YeteneklerininAraştırılması
Esmeray B., Ergüven M., Özçelik F. G., ÖZYURT G.
18.ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Turkey, 1 - 04 September 2015, (Full Text)
2015
201575. Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water
KÜLEY BOĞA E., DURMUŞ M., BALIKÇI E., ÖZYURT G., UÇAR Y., Küley F., et al.
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1201-1205, (Full Text)
2014
201476. Balık Proteinlerinden Hazırlanan Yenilebilir Kaplamaların Soğukta ve Dondurularak Depolanan Gökkuşağı Alabalığı (Onchorynchus mykiss) Filetolarının Raf Ömrü ve Kaliteleri Üzerine Etkileri
ÖZYURT G., ÖZKÜTÜK A. S., Şimşek A., Yeşilsu A. F., Ergüven M.
5. Doğu Anadolu Bölgesi Su Ürünleri Sempozyumu, Elazığ, Turkey, 31 May - 02 June 2014, pp.370-371, (Full Text)
2014
201477. Effects of Gamma Irradiation on the Biogenic Amines Formation in Frog (Rana Esculanta) Legs During Cold Storage (+2C)
Ergüven M., ÖZYURT G., ÖZKÜTÜK A. S., Etyemez M.
1st International Congress on Food Technology, Lefkoşe, Cyprus (Kktc), 15 - 17 May 2014, pp.100, (Full Text)
2014
201478. Effects of Gamma Irradiation on the Biogenic Amines Formation in Frog (Rana esculanta) Legs during Cold Storage (+2°C).
ÖZYURT G., Ergüven M., ÖZKÜTÜK A. S., ETYEMEZ M.
1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.74, (Full Text)
2014
201479. Comparision of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay, Turkey
AYAS D., KÜLEY BOĞA E., ÖZYURT G., ÖZOĞUL Y., ÖZOĞUL F., YAZGAN H.
39th CIESM Congress, Venice, Italy, 10 - 14 May 2014, (Full Text)
2011
201180. Farklı dozlarda ışınlanan tütsülenmiş vakum paketli gökkuşağı alabalığının (Oncorhynchus mykiss) soğuk depolanması (+2°C) süresince kimyasal, duyusal ve mikrobiyolojik kalite parametrelerinin değişimi.
ÖZKÜTÜK A. S., ETYEMEZ M., KÜLEY BOĞA E., ÖZYURT G.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.331, (Summary Text)
2011
201181. Farklı Dozlarda Işınlanan Tütsülenmiş Vakum Paketli Gökkuşağı Alabalığının (Oncorhyncus Mykiss) Soğuk Depolanması Süresince Kimyasal, Duyusal Ve Mikrobiyolojik Kalite Parametrelerinin Değişimi
ÖZKÜTÜK A. S., ÖZYURT G.
XV. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 29 September - 02 November 2011, pp.258, (Full Text)
2010
201082. Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C
ÖZYURT G., ETYEMEZ BÜYÜKDEVECİ M.
1st International Congress on Food Technology, 3 - 06 November 2010, (Summary Text)
2010
201083. Effects of rosemary (Rosmarinus officinalis) extract addition on oxidative stability of fried sea bream (Sparus aurata) durig chill storage (4C)
ÖZYURT G., KARAKAYA B., ETYEMEZ M., AKSUN E. T.
1st International Congress of Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.292, (Full Text)
2010
201084. Comparison of fatty acid, trace element and proximate compositions of male and female of blue crabs and swim crabs from Mersin Bay, Turkey.
ÖZOĞUL Y., AYAS D., ÖZOĞUL F., ÖZYURT G., KÜLEY BOĞA E., Yazgan H.
The 39th CIESM Congress, Venice, Italy, 14 - 17 May 2010, pp.126-127, (Summary Text)
2009
200985. Keserbaş Mullus barbatus ve Çizgili Barbun Upeneus moluccensis un Mineral ve Vitamin İçerikleri
ŞİMŞEK A., SEMİHA K. B., MANAŞIRLI M., ÖZYURT G.
. XV. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 4 - 07 July 2009, pp.1-10
2009
200986. Farklı Pişirme ve Yeniden Isıtma Yöntemlerinin Çipura (Sparus aurata)'ların Besin Kompozisyonu Üzerine Etkileri
ÖZKÜTÜK A. S., ÖZYURT G.
15. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 July 2009, pp.173, (Full Text)
2009
200987. Farklı Pişirme ve Yeniden Isıtma Yöntemlerinin Çipura (Sparus aurata)'ların Besin Kompozisyonu Üzerine Etkileri
ÖZKÜTÜK A. S., ÖZYURT G.
15. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 July 2009, pp.173, (Full Text)
2009
200988. Kekiki İlavesinin Sardalyanın (Sardina pilchardus) Buzda Depolanma Süresi Üzerine Etkilerinin Duyusal ve Kimyasal Yönden Değerlendirilmesi
ÖZYURT G., KARAKAYA B., ÖZKÜTÜK A. S., KORKMAZ K.
XV. Ulusal Su ÜrünleriSempozyumu, Rize, Turkey, 1 - 04 June 2009, pp.491, (Full Text)
2009
200989. Keserbaş (Mullus barbatus) ve Çizgili Barbun (Upeneus moluccensis)'nun Mineral ve Vitamin İçerikleri.
ŞİMŞEK A., MANAŞIRLI M., ÖZYURT G.
XV. Ulusal Su ÜrünleriSempozyumu, Rize, Turkey, 1 - 04 June 2009, pp.516, (Full Text)
2009
200990. Farklı Pişirme ve Yeniden Isıtma Yöntemlerinin Çipura (Sparus aurata)'ların Besin Kompozisyonu Üzerine Etkileri.
ÖZKÜTÜK A. S., ÖZYURT G.
XV. Ulusal Su ÜrünleriSempozyumu, Rize, Turkey, 1 - 04 June 2009, pp.173, (Full Text)
2008
200891. The sensory, chemical and microbiological assessment of smoked and marinated anchovy during the storage of 7 months at 4 °C. In B.M. Poli, & G. Parisi, Seafood from catch and aquaculture for a sustainable supply,
ÖZOĞUL Y., ÖZOĞUL F., KÜLEY BOĞA E., ÖZYURT G.
38th Annual WEFTA meeting, Firenze, Italy, 17 - 19 September 2008, pp.30, (Summary Text)
2008
200892. The Sensory Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 oC Seafood from Catch and Aquaculture a Sustainable Supply
ÖZOĞUL Y., ÖZOĞUL F., boğa e., ÖZYURT G.
38th Annual Wefta Meeting, 1 May - 12 September 2008, (Full Text)
2008
200893. Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice
ÖZYURT G., KÜLEY BOĞA E., ÖZKÜTÜK A. S., ÖZOĞUL F.
International Congress for Seafood Technology (ICST)., İzmir, Turkey, 21 - 24 May 2008, pp.290, (Summary Text)
2008
200894. Freshness assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) stored in ice
ÖZYURT G., BOĞA E., ÖZKÜTÜK A. S., ÖZOĞUL F.
1 st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.290, (Full Text)
2008
200895. Freshness assessment of red mullet (mullus barbatus) and goldband goatfish (Upeneus moluccensis) stored in ice.
ÖZYURT G., BOĞA E., ÖZKÜTÜK A. S., ÖZOĞUL F.
1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.290, (Full Text)
2003
200396. Aleminyum Folyoda Saklanan Deniz Levreklerinin Kas Dokusundaki Alüminyum Seviyelerinin İncelenmesi.
BEKLEVİK ÖZYURT G., ÖZOĞUL F., ÖZAK A. A.
XII. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Elazığ, Turkey, 2 - 05 September 2003, pp.402-415, (Full Text)
2001
200197. Soğukta Depolanan Sudaklarda Kimyasal ve Duyusal Değişimler
POLAT A., ÖZKÜTÜK A. S., BEKLEVİK ÖZYURT G.
XI. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Hatay, Turkey, 4 - 06 September 2001, vol.1, pp.415-425, (Full Text)
1999
199998. Farklı Cezbedici Madde Katkılı Yemlerin Tilapia (O. aureus)'nın Gelişme ve Vücut Madde Bileşenlerine Etkileri
POLAT A., BEKLEVİK ÖZYURT G., KARAKAYA TOKUR B., ALTUN T.
X. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Adana, Turkey, 22 - 24 September 1999, vol.1, pp.300-309, (Full Text)
1999
199999. The Impotance of Betaine and Some Attractive Substances as Fish Feed Additives,Chairs, Options, Mediterranean's Feed Manufacturing in the Mediterranean Region
POLAT A., ÖZYURT G.
II KONGRES OF FEED MANUFACT OF MEDDITERRANEAN, Barcelona, Spain, 25 - 27 March 1999, vol.37, pp.217-220, (Full Text)
1998
1998100. Balık Unu Yerine Alternatif Protein Kaynağı Olarak soya Fasulyesi Küspesi (SFK) Kullanımının Sazanların (Cyprinus carpio L.) Gelişme ve Vücut Besin Madde Bileşenleri Üzerine Etkileri
POLAT A., BEKLEVİK ÖZYURT G., KARAKAYA TOKUR B.
XIV. Ulusal Biyoloji Kongresi, Samsun, Turkey, 7 - 10 September 1998, vol.2, pp.441-453, (Full Text)
Books
2022
20221. DENİZEL KAYNAKLI ORGANİZMA METABOLİTLERİNİN VE SU ÜRÜNLERİ İŞLEME YAN ÜRÜNLERİNİN KOZMETİK/KOZMOSÖTİK ÜRÜNLERDE KULLANIMI
ÖZYURT G.
in: Ziraat ve Su Ürünlerinde Kavramsal ve Olgusal Yaklaşımlar, Banu YÜCEL, Mustafa Tolga TOLON, Editor, Akademisyen Yayınevi, Ankara, pp.89-103, 2022
2020
20202. Advances in Discard and By-product Processing
Özyurt G., Özkütük A. S.
in: Innovative Technologies in Seafood Processing, Özoğul Yeşim, Editor, Crc Press, Florida, pp.323-345, 2020
Other Publications
2011
20111. Effects of frying oil type on oxidative stability and fatty acid profiles of goatfish during cold storage
ÖZOĞUL Y., ŞİMŞEK A., ÖZYURT G., ETYEMEZ M.
Other, pp.58-62, 2011
Funded Projects
2024 - Present
2024 - PresentGörüntü İşleme ve Yapay Zeka Kullanılarak Balıklarda Kalitenin Modellenmesi ve Tahmin Edilmesi
Project Supported by Higher Education Institutions , BAP Research Project
ÖZOĞUL Y. (Executive), TAKADAŞ F., Hamidy S. M., ÖZOĞUL F., KÜLEY E., KUVVETLİ Y., et al.
2024 - 2026
2024 - 2026Farklı duvar malzemesi oranlarına sahip balık yağı mikroenkapsülasyonunda buğday tohumu yağı kombinasyonunun fizikokimyasal özellikler ve lipid kalitesi üzerine etkileri
Project Supported by Higher Education Institutions , BAP Research Project
ÖZYURT G. (Executive), KÜLEY E., DURMUŞ M., SAKARYA Y., UÇAR Y., ÖZKÜTÜK A. S.
2022 - 2023
2022 - 2023Farklı duvar malzemeleri kombinasyonları kullanılarak sprey kurutma ile mikrokapsüllenen balık yağının enkapsülasyon etkinliği ve oksidatif kararlılığı
Project Supported by Higher Education Institutions , BAP Research Project
ÖZYURT G. (Executive), DURMUŞ M., KÜLEY E., SAKARYA Y., ÖZKÜTÜK A. S.
2019 - 2021
2019 - 2021Zeytin yaprağı ekstraktının mikroenkapsüle hamsi (Engraulis encrasicolus) yağlarının fizikokimyasal özellikleri ve oksidatif kararlılıkları üzerine etkileri
Project Supported by Higher Education Institutions , BAP Research Project
ÖZYURT G. (Executive), DURMUŞ M., ÖZKÜTÜK A. S., ÖZOĞUL Y., KÜLEY BOĞA E., UÇAR Y.
2019 - 2021
2019 - 2021Mikroenkapsüle Lactobacillus reuteri ve biyoaktif maddelerinin in vitro/in vivo antimikrobiyal etkilerinin incelenmesi
Project Supported by Higher Education Institutions , BAP Research Project
KÜLEY E. (Executive), ÖZOĞUL F., YAZGAN H., ÖZOĞUL Y., DURMUŞ M., UÇAR Y., et al.
2017 - 2019
2017 - 2019Lüfer avcılığında tercih edilen olta yemlerinin kimyasal ve fiziksel karekterizasyonlarının belirlenmesi
Project Supported by Higher Education Institutions , BAP Research Project
ÖZYURT G. (Executive), ÖZYURT C. E., ÖZKÜTÜK A. S., AKSUN E. T.
2017 - 2018
2017 - 2018Ultra düşük sıcaklık derin dondurucu cihazı bakım onarımı
Project Supported by Higher Education Institutions , BAP Other
POLAT A. (Executive), ÖZYURT G., UÇAR Y., AKSUN E. T., DURMUŞ M.
2017 - 2018
2017 - 2018Yüksek devirli soğutmalı santrifüj şaft ve süspansiyon bakım onarımı
Project Supported by Higher Education Institutions , BAP Other
ÖZYURT G. (Executive), UÇAR Y., AK B., DURMUŞ M.
2017 - 2018
2017 - 2018Soğutmalı santrifüj cihazı motor bakım ve onarımı
Project Supported by Higher Education Institutions , BAP Other
IŞIK O. (Executive), ÖZYURT G., AK B., UÇAR Y.
2017 - 2018
2017 - 2018Determination of organic acid concentrations in wet and spraydried fish silage prepared with lactic acid bacteria
Project Supported by Higher Education Institutions , BAP Other
ÖZKÜTÜK A. S. (Executive), ÖZYURT G., UÇAR Y., POLAT A., KÜLEY BOĞA E.
2014 - 2018
2014 - 2018
BAZI DENİZ VE TATLI SU BALIK TÜRLERİNDEN LAKTİK ASİT BAKTERİ İZOLASYONU VE BUNLARIN FERMANTASYON YETENEKLERİN ARAŞTIRILMASI
Project Supported by Higher Education Institutions , BAP MSc
ÖZYURT G. (Executive), ERGÜVEN M.
2014 - 2018
2014 - 2018Doğal Antioksidanların Mikroenkapsüle Edilen Hamsi Yağlarının Oksidatif Stabiliteleri Üzerine Etkileri
Project Supported by Higher Education Institutions , BAP PhD
ÖZYURT G. (Executive), Yeşilsu A. F.
2017 - 2017
2017 - 2017Balık (Caracius gibelio)silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri
Project Supported by Higher Education Institutions , BAP Other
ÖZYURT G. (Executive), DURMUŞ M., ÖZOĞUL F., KÜLEY BOĞA E., UÇAR Y.
2017 - 2017
2017 - 2017The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species
Project Supported by Higher Education Institutions , BAP Other
ÖZOĞUL Y. (Executive), DURMUŞ M., KÖŞKER A. R., ÖZYURT G., ÖZOĞUL F., Takadaş F., et al.
2017 - 2017
2017 - 2017Some Physical Properties of Microencapsulated Fish Oil with Bay Leaf Extracts
Project Supported by Higher Education Institutions , BAP Other
ÖZYURT G. (Executive)
2016 - 2017
2016 - 2017Eksi balığı Equulites klunzingeri protein izolatı ile sosis üretimi ve soğuk depolama süresince (4 C) fiziksel kimyasal ve mikrobiyolojik değişimlerinin araştırılması
Project Supported by Higher Education Institutions , BAP MSc
ÖZYURT G. (Executive), UÇAR Y., AKSUN E. T., Gayde Ç., DURMUŞ M., KÜLEY BOĞA E.
2015 - 2017
2015 - 2017Fenolik Bileşenlerin (Karnosik Asit, Kaemferol ve Luteolin) Bazı Bozucu ve Gıda Kaynaklı Patojenik Bakterilerin Gelişimi ve Biyojenik Amin Üretimi Üzerine Etkilerinin İncelenmesi
Project Supported by Higher Education Institutions , BAP Research Project
ÖZKÜTÜK A. S. (Executive), ÖZOĞUL F., ÖZYURT G., KÜLEY BOĞA E., DURMUŞ M., Ergüven M., et al.
2016 - 2016
2016 - 2016The Proximate Amino Acid and Fatty acid Compositions of Equulites klunzingeri from Iskenderun Bay Northeast Mediterranean Sea
Project Supported by Higher Education Institutions , BAP Other
ÖZKÜTÜK A. S. (Executive), ÖZYURT G., ÖZYURT C. E.
2016 - 2016
2016 - 2016Su ürünleri işleme sanayi atıkları ve ıskarta türlerin insan ve hayvan beslemede kullanılabilirlik olanaklarının araştırılması
Project Supported by Higher Education Institutions , BAP Other
ÖZYURT G. (Executive)
2014 - 2016
2014 - 2016Eksi balığından (Equulites klunzingeri) geliştirilen fermente silajların besin kalitesi ve karakterizasyonlarının asit silajlarla karşılaştırılması
Project Supported by Higher Education Institutions , BAP Research Project
ÖZYURT G. (Executive), KÜLEY BOĞA E., ERGÜVEN M., ÖZKÜTÜK A. S.
2014 - 2016
2014 - 2016Su ürünleri atıklarının doğal laktik asit bakterileri ile fermentasyonu sonucu biyodönüşümü; fermentasyon ürünlerinin kalitesi ve hayvan beslenmesinde kullanılabilirliği
TUBITAK Project
KÜLEY BOĞA E., ÖZYURT G. (Executive)
2015 - 2015
2015 - 2015Bilim İnsanı Yetiştirme ve Destekleme Projesi
Project Supported by Higher Education Institutions , BAP Other
ÖZKÜTÜK A. S. (Executive), KÜLEY BOĞA E., ÖZYURT G.
2014 - 2015
2014 - 2015
Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf Olive Cake and Black Water
Project Supported by Higher Education Institutions , BAP Other
KÜLEY E. (Executive), Balıkçı E., ÖZYURT G., ÖZOĞUL Y., DURMUŞ M., UÇAR Y.
2014 - 2015
2014 - 2015Su Ürünleri İşleme Teknolojisi ABD labaratuvarlarının alt yapısının güçlendirilmesi
Project Supported by Higher Education Institutions , BAP Infrastructure
ÖZOĞUL Y. (Executive), ÖZYURT G., KÜLEY BOĞA E.
2013 - 2015
2013 - 2015Eksi Balığı ( Leiognathus kluzingeri ) Proteinlerin Gökkuşağı Alabalığı (Oncorhynchus mykiss ) Filetolarında Yenilebilir Kaplama olarak kullanımının soğuk depolama süresince duyusal,kimyasal ve mikrobiyolojik kaliteleri üzerine etkileri
Project Supported by Higher Education Institutions , BAP Research Project
ÖZYURT G. (Executive)
2014 - 2014
2014 - 2014Effects Of Rosemary (Rosmarinus Officinalis) Extract Addition On Oxidative Stability Of Fried Sea Bream (Sparus Aurata) During Chill Storage
Project Supported by Higher Education Institutions , BAP Other
ÖZYURT G. (Executive)
2013 - 2014
2013 - 2014Uluslararası Yayınları Özendirme Desteği (1 Adet)
Project Supported by Higher Education Institutions , BAP Other
ÖZYURT G. (Executive)
2008 - 2009
2008 - 2009Biberiye Ekstraktı İlavesinin Farklı Metotlarla Pişirilen, Dondurulan ve Yeniden Isıtılan Çipura?nın (Sparus aurata) Kalitesi Üzerine Etkileri
TUBITAK Project
ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT G. (Executive)
Memberships and Roles in Scientific Organizations
2012 - 2013
2012 - 2013Makider
Board Member
Peer Reviews in Scientific Publications
March 2015
March 2015Journal of Food Quality
SCI Journal
March 2015
March 2015Food Control
SCI Journal
February 2015
February 2015Comprehensive Reviews in Food Science and Food Safety
SCI Journal
January 2015
January 2015International Journal of Food Properties
SCI Journal
January 2015
January 2015Food chemistry
SCI Journal
October 2014
October 2014Journal of Food Quality
SCI Journal
September 2014
September 2014Journal of Aquatic Food Product Technology
SCI Journal
April 2014
April 2014Journal of Aquatic Food Product Technology
SCI Journal
March 2014
March 2014Journal of Food Processing and Preservation
SCI Journal
January 2014
January 2014Food Chemistry
National Scientific Refreed Journal
January 2014
January 2014Journal of Food Quality
SCI Journal
April 2013
April 2013International Journal of Food Science and Technology
SCI Journal
March 2013
March 2013Journal of the Science of Food and Agriculture
SCI Journal
March 2013
March 2013Turkish Journal of Fisheries and Aquatic Science
SCI Journal
March 2013
March 2013African J Biotechnology
SCI Journal
April 2012
April 2012Turkish Journal of Fisheries and Aquatic Science
SCI Journal
March 2012
March 2012Food and Bioprocess Technology
SCI Journal
February 2011
February 2011Food and Bioprocess Technology
SCI Journal
January 2011
January 2011Food Chemistry
SCI Journal
November 2010
November 2010International Journal of Food Sciences and Nutrition
SCI Journal
May 2010
May 2010Journal of the Science of Food and Agriculture
SCI Journal
April 2010
April 2010International Journal of Food Science and Technology
SCI Journal
April 2010
April 2010International Journal of Food Science and Technology
SCI Journal
March 2010
March 2010European Food Research Technology
SCI Journal
February 2010
February 2010Foods
SCI Journal
September 2009
September 2009Journal of Food Biochemistry
SCI Journal
September 2009
September 2009Food and Bioprocess Technology
SCI Journal
March 2009
March 2009European Food Research Technology
SCI Journal
December 2008
December 2008Journal of Muscle Foods
SCI Journal
July 2008
July 2008International Journal of Food Science and Technology
SCI Journal
June 2008
June 2008Journal of Muscle Foods
SCI Journal
May 2008
May 2008Journal of the Science of Food and Agriculture
SCI Journal
March 2006
March 2006International Journal of Food Science and Technology
SCI Journal
February 2006
February 2006Aquaculture Research
SCI Journal
January 2005
January 2005Food Chemistry
SCI Journal
Scientific Consultations
2013 - 2014
2013 - 2014Project Consultancy
Sanayi Bakanlığı
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi, Turkey
Citations
Total Citations (WOS): 1060
h-index (WOS): 17
Jury Memberships
July-2016
July 2016Post Graduate
- Çukurova Üniversitesi, Su Ürünleri Fakültesi, Balcalı ADANA
March-2015
March 2015Doctorate
- Çukurova Üniversitesi
September-2011
September 2011Doctorate
- Çukurova Üniversitesi
September-2011
September 2011Post Graduate
- Çukurova Üniversitesi
July-2010
July 2010Doctorate
- Mersin Üniversitesi
June-2009
June 2009