Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

Esatbeyoglu T., Fischer A., Legler A. D., Oner M. E., Wolken H. F., Köpsel M., ...More

Food Chemistry: X, vol.1, no.1, pp.1-15, 2023 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2023
  • Doi Number: 10.1016/j.fochx.2023.100683
  • Journal Name: Food Chemistry: X
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1-15
  • Çukurova University Affiliated: Yes