Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C

ÖZYURT G., ETYEMEZ BÜYÜKDEVECİ M.

1st International Congress on Food Technology, 3 - 06 Kasım 2010

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet