Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C
1st International Congress on Food Technology, 3 - 06 Kasım 2010, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Çukurova Üniversitesi Adresli: Evet