Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C

ÖZYURT G., ETYEMEZ BÜYÜKDEVECİ M.

1st International Congress on Food Technology, 3 - 06 November 2010

  • Publication Type: Conference Paper / Summary Text
  • Çukurova University Affiliated: Yes