Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies

Yeşilsu A. F., Erbay E. A., Dağtekin B. B., Dağtekin M., Özyurt G., Benjakul .

Journal Of Aquatic Food Product Technology, cilt.1, sa.1, ss.1-13, 2021 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1080/10498850.2021.1936325
  • Dergi Adı: Journal Of Aquatic Food Product Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Environment Index, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-13
  • Çukurova Üniversitesi Adresli: Evet