Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies


Yeşilsu A. F. , Erbay E. A. , Dağtekin B. B. , Dağtekin M., Özyurt G. , Benjakul .

Journal Of Aquatic Food Product Technology, vol.1, no.1, pp.1-13, 2021 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.1080/10498850.2021.1936325
  • Title of Journal : Journal Of Aquatic Food Product Technology
  • Page Numbers: pp.1-13