The importance of omega-3 series fatty acids in marine fish larvae nutrition and recent developments


Polat A. , Beklevik G.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, ss.525-530, 1999 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 23
  • Basım Tarihi: 1999
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Sayfa Sayısı: ss.525-530

Özet

TIn general, marine fish larvae require omega-3 HUFA, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Larval growth, survival and larval activity are affected by dietary levels of essantial fatty acids. Some pathological signs, such as abnormal pigmentation, hydrops etc. and low feed conversion efficiency, poor growth, mass mortality are related to omega-3 HUFA series fatty acids deficiency in larvae food. EPA/DHA ratio in live foods or microencapsuled diets is an important factor in larval development and survival.