Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment

ÖZYURT G., Yeşilsu A. F.

Aquatic Food Studies, vol.1, no.1, pp.1-5, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.4194/afs16
  • Journal Name: Aquatic Food Studies
  • Page Numbers: pp.1-5
  • Çukurova University Affiliated: Yes