Effects of rosemary (Rosmarinus officinalis) extract addition on oxidative stability of fried sea bream (Sparus aurata) durig chill storage (4C)


ÖZYURT G. , KARAKAYA B. , ETYEMEZ M. , AKSUN E. T.

1st International Congress of Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.292

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.292