Effects of rosemary (Rosmarinus officinalis) extract addition on oxidative stability of fried sea bream (Sparus aurata) durig chill storage (4C)

ÖZYURT G., KARAKAYA B., ETYEMEZ M., AKSUN E. T.

1st International Congress of Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.292

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.292
  • Çukurova University Affiliated: Yes