The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil

Yesilsu A. F., Alp-Erbay E., Kutlu S., Ozyurt G.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, cilt.19, sa.5, ss.143-157, 2023 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 19 Sayı: 5
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1515/ijfe-2022-0097
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD ENGINEERING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.143-157
  • Anahtar Kelimeler: anchovy oil, extract, laurel, microencapsulation, rosemary, thyme
  • Çukurova Üniversitesi Adresli: Evet