Copy For Citation
Yesilsu A. F., Alp-Erbay E., Kutlu S., Ozyurt G.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.19, no.5, pp.143-157, 2023 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
19
Issue:
5
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Publication Date:
2023
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Doi Number:
10.1515/ijfe-2022-0097
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Journal Name:
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
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Page Numbers:
pp.143-157
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Keywords:
anchovy oil, extract, laurel, microencapsulation, rosemary, thyme
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Çukurova University Affiliated:
Yes