The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil

Yesilsu A. F., Alp-Erbay E., Kutlu S., Ozyurt G.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.19, no.5, pp.143-157, 2023 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 19 Issue: 5
  • Publication Date: 2023
  • Doi Number: 10.1515/ijfe-2022-0097
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD ENGINEERING
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.143-157
  • Keywords: anchovy oil, extract, laurel, microencapsulation, rosemary, thyme
  • Çukurova University Affiliated: Yes