Education Information
1999 - 2005
1999 - 2005Doctorate
Cukurova University, Ç.Ü. Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey
1995 - 1999
1995 - 1999Postgraduate
Cukurova University, Ç.Ü. Fen Bilimleri Enstitüsü, Su Ürünleri Avlama Ve İşleme Teknolojisi, Turkey
1991 - 1995
1991 - 1995Undergraduate
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Mühendisliği, Turkey
Dissertations
2005
2005Doctorate
Farklı Avlama Mevsimlerinin, Deniz Levreği (Dicentrarchus labrax L., 1758)?nin Kimyasal Kompozisyonu ve Dondurularak Depolamada (-18 oC) Kimyasal ve Duyusal Kalite Kriterlerine Etkileri
Cukurova University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi
1999
1999Postgraduate
Alabalık Yemlerine Yapılan DL-Alanin ve Betain Katkısının Gökkuşağı Alabalığı (Oncorhynchus mykiss, W. 1972) Fingerliklerinin Gelişme ve Karkas Kompozisyonu Üzerine Etkileri
Cukurova University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi
Foreign Languages
C1 Advanced
C1 AdvancedEnglish
Research Areas
Agricultural Sciences
Seafood
Seafood Processing Technologies
Environmental Sciences
Food Engineering
Academic Titles / Tasks
2014 - Continues
2014 - ContinuesProfessor
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi
2009 - 2014
2009 - 2014Associate Professor
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi
2008 - 2009
2008 - 2009Assistant Professor
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi
2005 - 2008
2005 - 2008Lecturer PhD
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi
1997 - 2005
1997 - 2005Research Assistant
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi
Managerial Experience
Advising Theses
2018
2018Doctorate
Doğal antioksidanların mikroenkapsüle edilen hamsi yağlarının oksidatif stabiliteleri üzerine etkileri
Özyurt G. (Advisor)
A.FARUK(Student)
2018
2018Postgraduate
Bazı deniz ve tatlı su balık türlerinden laktik asit bakteri izolasyonu ve bunların fermantasyon yeteneklerin araştırılması
Özyurt G. (Advisor)
M.ERGÜVEN(Student)
2017
2017Postgraduate
EKSİ BALIĞI (Equulites klunzingeri) PROTEİN İZOLATI İLE SOSİS ÜRETİMİ VE SOĞUK DEPOLAMA SÜRESİNCE (4°C) FİZİKSEL, KİMYASAL VE MİKROBİYOLOJİK DEĞİŞİMLERİNİN ARAŞTIRILMASI
Özyurt G. (Advisor)
Ç.Gayde(Student)
2014
2014Doctorate
Gama Işınlamanın Tütsülenmiş Alabalık (Rana Esculanta) Filetolarının Duyusal, Kimyasal ve Mikrobiyolojik Kalitesi Üzerine Etkileri
ÖZYURT G.
A.Serhat(Student)
2011
2011Postgraduate
Farklı Dozlarda Gama Işınlamanın Soğukta Depolanan (4 0C) Kurbağa Bacaklarının (Rana Esculanta) Duyusal, Kimyasal ve Mikrobiyolojik Kalitesi Üzerine Etkileri
ÖZYURT G.
M.Etyemez(Student)
Published journal articles indexed by SCI, SSCI, and AHCI
2023
2023Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum
Özyurt G., Uslu L., Durmuş M., Sakarya Y., Uzlaşir T., Küley E.
ALGAL RESEARCH
, vol.73, pp.1-11, 2023 (SCI-Expanded)
2023
2023Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
Esatbeyoglu T., Fischer A., Legler A. D., Oner M. E., Wolken H. F., Köpsel M., et al.
Food Chemistry: X
, vol.1, no.1, pp.1-15, 2023 (SCI-Expanded)
2023
2023The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil
Yesilsu A. F., Alp-Erbay E., Kutlu S., Ozyurt G.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
, vol.19, no.5, pp.143-157, 2023 (SCI-Expanded)
2023
2023Characterization of bluefish baits (keeled mullet, leaping mullet, and sardine) in regard to biochemical and physical properties: bait preference of bluefish
Özyurt C. E., Tabakoğlu Ş. S., Kiyağa V. B., Özyurt G.
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES
, vol.1, no.1, pp.1-2, 2023 (SCI-Expanded)
2023
2023Effect of Citrus Essential Oils on the Oxidative Stability of Microencapsulated Fish Oil by Spray-Drying
Durmus M., Özogul Y., Ozyurt G., Ucar Y., Kosker A. R., Yazgan H., et al.
FRONTIERS IN NUTRITION
, vol.9, no.97813, pp.1-11, 2023 (SCI-Expanded)
2022
2022Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation
Durmus M., Ucar Y., Kosker A. R., Ozogul Y., Ozyurt G., Ceylan Z.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.1, no.1, pp.1-15, 2022 (SCI-Expanded)
2022
2022Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component
Özyurt G., Sakarya Y., Durmuş M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.46, pp.2-8, 2022 (SCI-Expanded)
2022
2022Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures
Özyurt G., Durmuş M., Özkütük A. S., Ucar Y.
BIOMASS CONVERSION AND BIOREFINERY
, 2022 (SCI-Expanded)
2022
2022Increasing the functional properties of fish oil microcapsules with olive leaf extracts
KÜLEY E., Sakarya Y., ÖZYURT G.
BIOMASS CONVERSION AND BIOREFINERY
, 2022 (SCI-Expanded)
2022
2022Assessment of the safety of dietary fish oil supplements in terms of content and quality
Ozyurt G., Ekmen D., Durmuş M., Ucar Y.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
, vol.29, no.17, pp.25006-25019, 2022 (SCI-Expanded)
2022
2022A simple method for fish silage production: Using yoghurt as inoculum
Özkütük A. S., Özyurt G.
SU URUNLERI DERGISI
, vol.39, no.3, pp.8, 2022 (SCI-Expanded)
2021
2021Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger
KÜLEY E., YAZGAN H., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., ÖZYURT G., et al.
FOOD BIOSCIENCE
, vol.44, 2021 (SCI-Expanded)
2021
2021Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies
Yeşilsu A. F., Erbay E. A., Dağtekin B. B., Dağtekin M., Özyurt G., Benjakul .
Journal Of Aquatic Food Product Technology , vol.1, no.1, pp.1-13, 2021 (SCI-Expanded)
2021
2021Metal Bioaccumulation in the Gill, Liver, and Muscle of Bluefish (Pomatomus saltatrix) From the Northeastern Mediterranean and Human Health Risk Assessment Associated with Their Seasonal Consumption
Özyurt G., Tabakoğlu Ş. S., Özyurt C. E.
Archives Of Environmental Contamination And Toxicology
, vol.86, pp.58-66, 2021 (SCI-Expanded)
2020
2020The potential use of recovered fish protein as wall material for microencapsulated anchovy oil
ÖZYURT G., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.129, 2020 (SCI-Expanded)
2020
2020Bioconversion of Discard Fish (Equulites klunzingeri and Carassius gibelio) Fermented with Natural Lactic Acid Bacteria; the Chemical and Microbiological Quality of Ensilage
ÖZYURT C. E., KÜLEY BOĞA E., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M., ÖZYURT G.
WASTE AND BIOMASS VALORIZATION
, vol.11, no.4, pp.1435-1442, 2020 (SCI-Expanded)
2020
2020The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability
KÜLEY E., ÖZYURT G., ÖZOĞUL İ., BOĞA M., Akyol I., Rocha J. M., et al.
MICROORGANISMS
, vol.8, no.2, 2020 (SCI-Expanded)
2020
2020Fatty acid composition of tench (Tinca tinca L., 1758): A seasonal differentiation
POLAT A., Kandemir S., Tokur B., ÖZYURT G.
IRANIAN JOURNAL OF FISHERIES SCIENCES
, vol.19, no.5, pp.2234-2241, 2020 (SCI-Expanded)
2019
2019The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)
ÖZYURT G., GAYDE C., AKSUN E. T., DURMUŞ M., Ucar Y., Boga E. K.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, vol.70, no.5, pp.138-148, 2019 (SCI-Expanded)
2019
2019The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C)
Özyurt G., Uçar Y., Aksun E. T., Küley Boğa E., Durmuş M.
Journal Of Food Safety , vol.1, no.5, pp.1-15, 2019 (SCI-Expanded)
2019
2019Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M., ÖZOĞUL Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.54, no.4, pp.1081-1088, 2019 (SCI-Expanded)
2019
2019The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards
ÖZYURT G., ÖZOĞUL Y., Boga E., ÖZKÜTÜK A. S., DURMUŞ M., UÇAR Y., et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, vol.28, no.3, pp.314-328, 2019 (SCI-Expanded)
2019
2019Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage
Buyukdeveci M., Boga E., ÖZYURT G.
LWT-FOOD SCIENCE AND TECHNOLOGY
, vol.99, pp.379-386, 2019 (SCI-Expanded)
2019
2019Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment
YEŞİLSU A. F., ÖZYURT G.
JOURNAL OF FOOD ENGINEERING
, vol.240, pp.171-182, 2019 (SCI-Expanded)
2018
2018Chemical, bioactive properties and in vitro digestibility of spray-dried fish silages: Comparison of two discard fish (Equulites klunzingeri and Carassius gibelio) silages
ÖZYURT G., BOGA M., UÇAR Y., Boga E. K., POLAT A.
AQUACULTURE NUTRITION
, vol.24, no.3, pp.998-1005, 2018 (SCI-Expanded)
2018
2018Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax) by-products
Ozyurt G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M., ÖZOĞUL Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.53, no.5, pp.1255-1261, 2018 (SCI-Expanded)
2018
2018Pesticide residues in muscles of some marine fish species and seaweeds of Iskenderun Bay (Northeastern Mediterranean), Turkey
POLAT A., POLAT S., ŞİMŞEK A., Kurt T., ÖZYURT G.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
, vol.25, no.4, pp.3756-3764, 2018 (SCI-Expanded)
2017
2017Biotransformation of Seafood Processing Wastes Fermented with Natural Lactic Acid Bacteria; The Quality of Fermented Products and Their Use in Animal Feeding
ÖZYURT G., ÖZKÜTÜK A. S., Boğa M., DURMUŞ M., Boga E.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
, vol.17, no.3, pp.543-555, 2017 (SCI-Expanded)
2016
2016Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study
ÖZYURT G., GÖKDOĞAN S., ŞİMŞEK A., YUVKA I., Ergüven M., Boga E. K.
ARCHIVES OF ANIMAL NUTRITION
, vol.70, no.1, pp.72-86, 2016 (SCI-Expanded)
2015
2015FUNCTIONAL, PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF PROTEIN FROM KLUNZINGER'S PONYFISH EXTRACTED BY THE pH SHIFTING METHOD
ÖZYURT G., ŞİMŞEK A., KARAKAYA B., AKSUN E. T., YESILSU A. F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.39, no.6, pp.1934-1943, 2015 (SCI-Expanded)
2015
2015EVALUATION OF THE COOKING QUALITY CHARACTERISTICS OF PASTA ENRICHED WITH SPIRULINA PLATENSIS
ÖZYURT G., USLU L., YUVKA I., GÖKDOĞAN S., ATCI G., AK B., et al.
JOURNAL OF FOOD QUALITY
, vol.38, no.4, pp.268-272, 2015 (SCI-Expanded)
2015
2015Changes of Fatty Acid Composition in Frog Legs (Rana esculenta) During Cold Storage Period: Irradiation Effect
ÖZYURT G., ETYEMEZ M.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, vol.24, no.5, pp.481-489, 2015 (SCI-Expanded)
2015
2015Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings
ÖZYURT G., ÖZKÜTÜK A. S., ŞİMŞEK A., YESILSU A. F., Ergüven M.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, vol.18, no.9, pp.1876-1887, 2015 (SCI-Expanded)
2013
2013EFFECTS OF ROSEMARY (ROSMARINUS OFFICINALIS) EXTRACT ADDITION ON OXIDATIVE STABILITY OF FRIED SEA BREAM (SPARUS AURATA) DURING CHILL STORAGE (4C)
Ozyurt G.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.37, no.6, pp.1039-1042, 2013 (SCI-Expanded)
2013
2013TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING
Polat A., ÖZOĞUL Y., Kuley E., ÖZOĞUL F., ÖZYURT G., ŞİMŞEK A.
JOURNAL OF FOOD BIOCHEMISTRY
, vol.37, no.4, pp.381-387, 2013 (SCI-Expanded)
2013
2013Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species
ÖZYURT G., Kuley E., ETYEMEZ M., ÖZOĞUL F.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
, vol.64, no.4, pp.476-483, 2013 (SCI-Expanded)
2013
2013Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market
Ozyurt G., ŞİMŞEK A., ETYEMEZ M., Polat A.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
, vol.22, no.3, pp.322-329, 2013 (SCI-Expanded)
2012
2012Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage
ÖZYURT G., Kuley E., BALIKÇI E., KAÇAR C., GÖKDOĞAN S., ETYEMEZ M., et al.
FOOD AND BIOPROCESS TECHNOLOGY
, vol.5, no.7, pp.2777-2786, 2012 (SCI-Expanded)
2011
2011Effect of the type of frying oil on volatile compounds of goatfish (Upeneus pori) during cold storage
ÖZYURT G., Kafkas E., ETYEMEZ M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.46, no.12, pp.2598-2602, 2011 (SCI-Expanded)
2011
2011Capability of the rosemary (Rosmarinus officinalis) extract on the oxidative stability of cooked sea bream (Sparus aurata) during frozen storage
ÖZYURT G., ÖZKÜTÜK A. S., Polat A.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, vol.6, no.2, pp.167-174, 2011 (SCI-Expanded)
2010
2010The capability of rosemary extract in preventing oxidation of fish lipid
ÖZOĞUL Y., Ayas D., YAZGAN H., ÖZOĞUL F., Boga E. K., ÖZYURT G.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.45, no.8, pp.1717-1723, 2010 (SCI-Expanded)
2010
2010The Effects of Rosemary Extract on Protein Quality of Cooked Gilthead Sea Bream (Sparus aurata) During Frozen Storage (-18 degrees C)
Tokur B., ÖZYURT G.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
, vol.9, no.16, pp.2171-2178, 2010 (SCI-Expanded)
2009
2009Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract
ÖZOĞUL Y., ÖZYURT G., Boga E. K.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, vol.89, no.9, pp.1481-1489, 2009 (SCI-Expanded)
2009
2009Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice
ÖZYURT G., Kuley E., Ozkutuk S., ÖZOĞUL F.
FOOD CHEMISTRY
, vol.114, no.2, pp.505-510, 2009 (SCI-Expanded)
2009
2009Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis)
Ozyurt G., Polat A., Loker G. B.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.33, no.4, pp.351-356, 2009 (SCI-Expanded)
2009
2009FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION
Polat A., Kuzu S., Oezyurt G., Tokur B.
JOURNAL OF MUSCLE FOODS
, vol.20, no.1, pp.70-78, 2009 (SCI-Expanded)
2008
2008Nutritional composition of frog (Rana esculanta) waste meal
Tokur B., Guerbuez R. D., ÖZYURT G.
BIORESOURCE TECHNOLOGY
, vol.99, no.5, pp.1332-1338, 2008 (SCI-Expanded)
2007
2007Chemical and sensory changes in frozen (-18 degrees C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons
Ozyurt G., Polat A., Tokur B.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.42, no.7, pp.887-893, 2007 (SCI-Expanded)
2007
2007Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey
Ozyurt G., Ozogul Y., Ozyurt C. E., Polat A., Ozogul F., Gokbulut C., et al.
FISHERIES SCIENCE
, vol.73, no.2, pp.412-420, 2007 (SCI-Expanded)
2006
2006Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca : Cephalopoda) in the north eastern Mediterranean sea
OZYURT G., DUYSAK O., Akamca E., TURELI C.
FOOD CHEMISTRY
, vol.95, no.3, pp.382-385, 2006 (SCI-Expanded)
2006
2006Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation
Ozyurt G., Polat A.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.222, pp.316-320, 2006 (SCI-Expanded)
2006
2006Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (-18 degrees C)
Tokur B., Ozkutuk S., Atıcı E., Ozyurt G., Ozyurt C. E.
FOOD CHEMISTRY
, vol.99, no.2, pp.335-341, 2006 (SCI-Expanded)
2006
2006Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 degrees C
Ozogul F., GOKBULUT C., Ozogul Y., Ozyurt G.
FOOD CHEMISTRY
, vol.98, no.1, pp.76-84, 2006 (SCI-Expanded)
2005
2005Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods
Ozogul Y., Ozyurt G., Ozogul F., Kuley E., Polat A.
FOOD CHEMISTRY
, vol.92, no.4, pp.745-751, 2005 (SCI-Expanded)
2005
2005Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil
Ozogul F., GÖKBULUT C., Ozyurt G., Ozogul Y., DURAL M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.220, pp.292-298, 2005 (SCI-Expanded)
2005
2005Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
Ozyurt G., Polat A., Ozkutuk S.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.220, no.2, pp.120-124, 2005 (SCI-Expanded)
2005
2005Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage
Beklevik G., Polat A., Ozogul F.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.29, no.3, pp.891-895, 2005 (SCI-Expanded)
2004
2004Changes in the quality of fishburger produced from Tilapia (Oreochromis niloticus) during frozen storage (-18 degrees C)
Tokur B., Polat A., Beklevik G., Ozkutuk S.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.218, no.5, pp.420-423, 2004 (SCI-Expanded)
2003
2003Level of aflatoxin in some fish feeds from fish farming processes, feed factories and imported feeds
ALTUĞ G., Beklevik G.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.27, no.6, pp.1247-1252, 2003 (SCI-Expanded)
2001
2001Effects of DL-alanine and betaine supplemented diets on the growth and body composition of fingerling rainbow trout (Oncorhynchus mykiss, W.1972)
Beklevik G., Polat A.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.25, no.3, pp.301-307, 2001 (SCI-Expanded)
1999
1999The importance of omega-3 series fatty acids in marine fish larvae nutrition and recent developments
Polat A., Beklevik G.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.23, pp.525-530, 1999 (SCI-Expanded)
Articles Published in Other Journals
2022
2022Türk Marketlerinde Satışa Sunulan Çeşitli Balık Ürünlerinin Biyojenik Amin ve Trimetilamin İçerikleri
ÖZKÜTÜK A. S., ÖZYURT G., KÜLEY E.
ACTA AQUATICA TURCICA
, vol.18, pp.13-23, 2022 (Peer-Reviewed Journal)
2021
2021Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment
ÖZYURT G., Yeşilsu A. F.
Aquatic Food Studies , vol.1, no.1, pp.1-5, 2021 (Peer-Reviewed Journal)
2019
2019Lüfer Avcılığında Kullanılan Bölgesel Bir Olta Takımının İncelenmesi: Avantaj, Dezavantaj ve Tehditler
ÖZYURT C. E., KİYAĞA V. B., Tabakoğlu Ş. S., ÖZYURT G.
Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi , vol.15, no.1, pp.26-34, 2019 (Peer-Reviewed Journal)
2019
2019Yumurtalık Koyu?nda (İskenderun Körfezi), Lüfer Avcılığında Kullanılan Bölgesel Bir Olta Takımının İncelenmesi: Avantaj, Dezavantaj ve Tehditler
ÖZYURT C. E., Kiyağa V. B., TABAKOĞLU Ş. S., ÖZYURT G.
ACTA AQUATICA TURCICA , vol.15, no.1, pp.26-34, 2019 (Peer-Reviewed Journal)
2019
2019Nutritive value and safety aspects of acidified mantis shrimp during ambient storage
ÖZYURT G., ÖZYURT C. E., AKSUN E. T., ÖZKÜTÜK A. S.
SU URUNLERI DERGISI
, vol.36, no.2, pp.155-161, 2019 (ESCI)
2019
2019Wild Fish vs. Farmed Fish: Consumer Perception in Turkey
Yeşilsu A. F., ÖZYURT G., Murat D., Esen A. E.
Aquaculture Studies
, vol.19, pp.37-43, 2019 (Scopus)
2016
2016Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis
AK B., avşaroğlu e., IŞIK O., ÖZYURT G., YAŞA KAFKAS N. E., ETYEMEZ M., et al.
International Journal of Engineering Research and Application , vol.6, no.12, pp.30-38, 2016 (Peer-Reviewed Journal)
2013
2013su ürünlerinin tazeliğinin değerlendirilmesinde elektronik burun ve yapay görme sistemlerinin kullanımı
YEŞİLSU A. F., ÖZYURT G.
YUNUS ARASTİRMA BÜLTENİ , vol.3, pp.39-45, 2013 (Peer-Reviewed Journal)
2013
2013Su Ürünlerinin Tazeliğinin Değerlendirilmesinde Elektronik Burun ve Yapay Görme Sistemlerinin Kullanımı Yunus Araştırma Bülteni
Yeşilsu A. F., ÖZYURT G.
Yunus Araştırma Bülteni , vol.3, pp.39-45, 2013 (Peer-Reviewed Journal)
2012
2012Oxidative stability and fatty acid profiles of fried goatfish during cold storage
ÖZYURT G., ŞİMŞEK A., ETYEMEZ M., ÖZOĞUL Y.
Fleischwirtscraft International , vol.27, pp.58-62, 2012 (Peer-Reviewed Journal)
2012
2012Su Ürünlerinin Kalite ve Güvenliği İçin Türkiye ve Dünyada Uygulanan Mevzuatlar
Yeşilsu A. F., ÖZYURT G.
Journal of Fisheries Science , vol.7, pp.58-71, 2012 (Peer-Reviewed Journal)
2007
2007İncedudaklı Kefal (Liza ramada)?in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası (4ºC) Sırasında Lipit Oksidasyonu
ÖZYURT G., KARAKAYA TOKUR B., ÖZOĞUL Y., KORKMAZ K., POLAT A.
journal of fisheries science , vol.4, pp.160-167, 2007 (Peer-Reviewed Journal)
2007
2007İncedudaklı Kefal (Liza ramada)?in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası (4ºC) Sırasında Lipit Oksidasyonu
ÖZYURT G., Tokur B., ÖZOĞUL Y., Korkmaz K., POLAT A.
e-Journal of FisheriesSciences.com (elektronik) , vol.1, no.4, pp.160-167, 2007 (Peer-Reviewed Journal)
2007
2007İncedudaklı Kefal Liza ramada in Yağ Asidi Kompozisyonu ve Buzdolabında Muhafazası 4 0C Sırasında Lipit Oksidasyonu
ÖZYURT G., KARAKAYA B., ÖZOĞUL Y., KORKMAZ K., POLAT A.
Journal of Fisheries Sciences , vol.1, pp.69-74, 2007 (Peer-Reviewed Journal)
2007
2007İncedudakli kefal Liza ramada in yağ aside kompozisyonu ve buzdolabinda muhafazasi 4 C sirasinda lipit oksidasyonu
ÖZYURT G., TOKUR B., ÖZOĞUL Y., KORKMAZ K., POLAT A.
Journal of FisheriesSciences , 2007 (Peer-Reviewed Journal)
2003
2003Farklı Besleme oranlarının, kafeslerde yetiştirilen Tilapia (Oreochromis niloticus)'larda gelişme ve vücut besin madde bileşenlerine etkileri.
ALTUN T., BEKLEVİK ÖZYURT G., KİRİŞ G. A., DİKEL S., POLAT A., ÇEVİK F.
Türk Sucul Yaşam Dergisi , vol.1, pp.69-74, 2003 (Peer-Reviewed Journal)
2000
2000Balık Beslemede Cezbedici Maddelerin Önemi ve Son Gelişmeler
BEKLEVİK ÖZYURT G., POLAT A.
Ege Üniversitesi Su Ürünleri Fakültesi Dergisi , vol.17, pp.285-297, 2000 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
0
0The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 oC
ÖZOĞUL F., ÖZOĞUL Y., ÖZYURT G., KÜLEY BOĞA E.
WEFTA 38th Annual Meeting, Italy, pp.1
0
0Gama ışınlamanın kurbağa (Rana esculenta) bacaklarının yağ asiti kompozisyonu üzerine etkileri.
ÖZYURT G., ETYEMEZ M.
XIV. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey
0
0pH Ayarlama Yöntemiyle Eksi Balığından (Equulites klunzingeri) Elde Edilen Proteinlerin Amino Asit Kompozisyonundaki Değişimler
ÖZYURT G.
5. Doğu Anadolu Bölgesi Su ürünleri sempozyumu, Elazığ, Turkey, pp.342
0
0Farklı Dozlarda Işınlanan Tütsülenmiş Vakum Paketli Gökkuşağı Alabalığının (Oncorhyncus mykiss) Soğuk Depolanması Süresince Kimyasal, Duyusal ve Mikrobiyolojik Kalite Parametrelerinin Değişimi.
ÖZKÜTÜK A. S., ÖZYURT G.
XIV. Ulusal Biyoloji Kongresi, Antalya, Turkey, pp.258
0
0Balık Proteinlerinden Hazırlanan Yenilebilir Kaplamaların Soğukta ve Dondurularak Depolanan Gökkuşağı Alabalığı (Oncorhynchus mykiss ) Filetolarının Raf Ömrü ve Kaliteleri Üzerine Etkileri.
ÖZYURT G., YEŞİLSU A. F., ÖZKÜTÜK A. S., ŞİMŞEK A., Ergüven M.
5. Doğu Anadolu Bölgesi Su ürünleri sempozyumu, Elazığ, Turkey, pp.370
0
0The Sensory, Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 C.
ÖZOĞUL Y., Boga E. K., ÖZYURT G., ÖZOĞUL F.
38th Annual WEFTA Meeting, Italy
0
0Gama Işınlamanın Kurbağa (Rana esculanta) Bacaklarının Yağ Asiti Kompozisyonu Üzerine Etkileri.
ÖZYURT G., ETYEMEZ M.
XIV. Ulusal Biyoloji Kongresi, Antalya, Turkey, pp.257
0
0Freshness assessment of red mullet (Mullus barbatus) and Goldband goatfish (Upeneus moluccensis) stored in ice
ÖZOĞUL F., ÖZYURT G., KÜLEY BOĞA E., ÖZKÜTÜK A. S.
1st International congress of seafood technology, İzmir, Turkey, pp.1
2018
2018Frankfurther Production with Pony Fish (Equulites klunzingeri) Protein Isolates and Determination of Chemical, Sensorial and Microbiological Changes During Shelf-life
ÖZYURT G., GAYDE Ç., UÇAR Y., DURMUŞ M., AKSUN E. T., KÜLEY BOĞA E.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.35
2018
2018Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality
ÖZYURT G., GAYDE Ç., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AKSUN E. T., et al.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.82
2018
2018The Effects of Some Phenolic Compounds on Biogenic Amines Development in Lysine Decarboxylase Medium
Özkütük A. S., Özyurt G., Küley E., Köşker A. R., Özoğul F.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH 12 - 15 July 2018, Nevşehir, Turkey, 12 - 15 July 2018, pp.15
2018
2018Amino Acid Compositions of Three Species Captured from Iskenderun Bay: Liza carinata, Chelon saliens and Sardinella aurita
Özyurt G., Özyurt C. E., Özkütük A. S.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH 12 - 15 July 2018, Nevşehir, Turkey, 12 - 15 July 2018, pp.87
2018
2018The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)
Özyurt G., Durmuş M., Uçar Y., Özkütük A. S., Özoğul Y.
2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Montenegro, 26 - 30 June 2018, pp.1
2018
2018Determination of the Green Turtle Mortality Rate at Yumurtalık Bay (Northeast Mediterranean) in Pelagic Bluefish Longline Fishing
ÖZYURT C. E., ÖZYURT G., KİYAĞA V. B., TABAKOĞLU Ş. S., AVŞAR D.
Ecology 2017 International Symposium, Kastamonu, Turkey, 19 - 23 June 2018, vol.1, no.1, pp.270
2018
2018Determination of the Green Turtle mortality rate at Yumurtalık Bay (Northeastern Mediterranean) in pelagic bluefish longline fishing
ÖZYURT C. E., ÖZYURT G., KİYAĞA V. B., TABAKOĞLU Ş. S., AVŞAR D.
International Symposium Ecology 2018, Kastamonu, Turkey, 19 - 23 June 2018, vol.1, no.8, pp.1
2018
2018Inhibition effects of phenolic compounds on biogenic amines formation by spoilage and pathogenic bacteria in ornithine decarboxylase broth
ÖZKÜTÜK A. S., ÖZYURT G., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., ÖZOĞUL F.
International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.139
2018
2018The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy.
YAZGAN H., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F., et al.
7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.157
2018
2018Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate
ÖZYURT G., DURMUŞ M., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.
7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.18
2018
2018TRADITIONAL SEAFOOD- SUSHI
ÖZOĞUL Y., ÖZYURT G., DURMUŞ M., ÖZOĞUL İ.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 April 2018
2018
2018The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)
ÖZYURT G., DURMUŞ M., ÖZYURT C. E., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.
The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.129
2017
2017IMPACT OF LOW-DOSE GAMMA IRRADIATION THE MICROBIAL QUALİTY OF FROG LEG (RANA ESCULENTA) DURING COLD STORAGE
ETYEMEZ BÜYÜKDEVECİ M., ÖZYURT G., KULEY BOĞA E.
6TH INTERNATIONAL MOLECULAR BIOLOGY AND BIOTECHNOLOGY CONGRESS, AFYON, Turkey, 22 - 25 December 2017
2017
2017Impact of low dose gamma irradiation on the microbial quality of frog leg (Rana esculenta) during cold storage
ETYEMEZ BÜYÜKDEVECİ M., ÖZYURT G., KÜLEY BOĞA E.
6 th International Molecular Biology and Biotechnology Congres, 22 - 25 December 2017
2017
2017Effects of lactic acid bacteria on biogenic amine formation in fish (Caracius gibelio) silage
ÖZYURT G., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL F.
2nd International Science Symposium, 5 - 08 September 2017
2017
2017EFFECTS OF LACTIC ACID BACTERIA STRAINS ON BIOGENIC AMINE FORMATION IN FISH (Caracius gibelio) SILAGES
ÖZYURT G., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL F.
2nd International Science Symposium, 5 - 08 September 2017
2017
2017Balık (Caracius gibelio) silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri
ÖZYURT G., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL F.
2nd International Science Symposium, Tiflis, Georgia, 5 - 08 September 2017, pp.181
2017
2017The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species
ÖZOĞUL Y., Takadaş F., DURMUŞ M., UÇAR Y., ÖZYURT G., KÖŞKER A. R., et al.
ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431
2017
2017Changes in Biogenic Amine Concents of Acidified Mantis Shrimp during Ambient Storage
ÖZYURT G., AKSUN TÜMERKAN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S., ÖZOĞUL F.
ICAFOF 2017 - International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017
2017
2017The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage
ÖZYURT G., ÖZKÜTÜK A. S., DURMUŞ M., ÖZOĞUL F., AKYOL İ.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.517
2017
2017Changes in Biogenic Amine Contents of Acidified Mantis Shrimp during Ambient Storage
ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S., ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.212
2017
2017Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.443
2017
2017Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.211
2017
2017Metal Concentrations in Fish Species from the Northeast Mediterranean Sea (Karataş and Iskenderun Bay) in the New Millennium
ÖZKÜTÜK A. S., ÖZYURT G., ÖZYURT C. E.
Ecology 2017 International Symposium, Kayseri, Turkey, 11 - 13 May 2017, pp.1
2017
2017Determination of Pesticide Residue in Seyhan and Berdan Rivers
ŞİMŞEK A., POLAT A., ÖZYURT G.
ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Turkey, 11 - 13 May 2017, pp.508
2017
2017Determination of Pesticide Residue in Seyhan and Berdan Rivers
ŞİMŞEK A., POLAT A., ÖZYURT G.
ECOLOGY 2017 11-13 May, Kayseri TURKEY, Kayseri, Turkey, 11 - 13 May 2017, pp.508
2017
2017Amount of solid waste accumulated on the Çevlik coast (Northeast Mediterranean) after overflow and storm
ÖZYURT C. E., KİYAĞA V. B., BÜYÜKDEVECİ F., ÖZYURT G.
Ecology 2017 International Symposium, Kayseri, Turkey, 11 - 13 May 2017, pp.1
2017
2017Metal Concentrations in Fish Species from the Northeast Mediterranean Sea (Karataş and Iskenderun Bay) in the New Millennium
ÖZKÜTÜK A. S., ÖZYURT G., ÖZYURT C. E.
Ecology 2017 International Symposium, Kayseri, Turkey, 11 - 13 May 2017, pp.1
2017
2017Some Physical Properties of Microencapsulated Fish Oil with Bay Leaf Extracts
YEŞİLSU A. F., ÖZYURT G.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.676
2017
2017The impact of fish protein isolate addition on the physical properties of chicken frankfurter during cold storage (4°C)
GAYDE Ç., AKSUN E. T., KÜLEY BOĞA E., ÖZYURT G.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.700
2017
2017Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., KÜLEY BOĞA E.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.144
2017
2017Biogenic amine formations in wet and spray-dried fish (Equulites klunzingeri) silage prepared with lactic acid bacteria strains
ÖZYURT G., ÖZKÜTÜK A. S., KÜLEY BOĞA E., DURMUŞ M., ÖZOĞUL F.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.83
2017
2017Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., KÜLEY BOĞA E.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.144
2016
2016The effects of vacuum packaging on shelf life of smoked and non smoked tilapia fillets
ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.
FABA 2016 İnternational symposium on fisheries and aquatic sciences, 3 - 05 November 2016
2016
2016THE EFFECTS OF VACUUM PACKAGING ON SHELF LIFE OF SMOKED AND NON SMOKED TILAPIA Oreochromis niloticus L 1758 FILLETS
ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.
FABA 2016 International Symposium on Fisheries and Aquatic Sciences, 2 - 05 November 2016
2016
2016QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.202-203
2016
2016QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS
ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.202-203
2016
2016ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)
ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.
", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.501
2016
2016ACIDIFICATION FOR STABILIZATION AND STORAGE OF MANTIS SHRIMP (Erugosquilla massavensis)
ÖZYURT G., AKSUN E. T., ÖZYURT C. E., ÖZKÜTÜK A. S.
", International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.501
2016
2016ORGANIC ACID ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH PROCESSING WASTE
ÖZYURT G., KÜLEY E., UÇAR Y., ÖZOĞUL F.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.507-508
2016
2016THE PROXIMATE, AMINO ACID AND FATTY ACID COMPOSITIONS OF EQUULITES KLUNZINGERI FROM ISKENDERUN BAY, NORTHEAST MEDITERRANEAN SEA
ÖZYURT G., ÖZKÜTÜK A. S., ÖZYURT C. E.
41st CIESM Congress, Kiel, Germany, 12 - 16 September 2016, pp.437
2016
2016THE PROXIMATE, AMINO ACID AND FATTY ACID COMPOSITIONS OF EQUULITES KLUNZINGERI FROM ISKENDERUN BAY, NORTHEAST MEDITERRANEAN SEA
ÖZYURT G., ÖZKÜTÜK A. S., ÖZYURT C. E.
41st CIESM Congress, Kiel, Germany, 12 - 16 September 2016, pp.437
2016
2016THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C
ÖZOĞUL Y., ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.
International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.163
2016
2016THE NUTRITIONAL COMPOSITION AND THE CHANGES IN QUALITY PARAMETRES OF SMOKED EUROPEAN EEL (Anguilla anguilla) STORED AT +4?C
ÖZOĞUL Y., ÖZKÜTÜK A. S., POLAT A., ÖZYURT G.
International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.163
2016
2016THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS
ÖZYURT G., UÇAR Y., ÖZOĞUL Y.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.70
2016
2016Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage
ÖZOĞUL Y., DURMUŞ M., ÖZKÜTÜK A. S., ÖZYURT G.
1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 August - 29 September 2016, pp.154
2016
2016THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS
ÖZYURT G., UÇAR Y., ÖZOĞUL Y.
ICAVST 2016, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.71
2016
2016Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage
ÖZOĞUL Y., DURMUŞ M., ÖZKÜTÜK A. S., ÖZYURT G.
1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosnia And Herzegovina, 25 August - 29 September 2016, pp.154
2015
2015The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, France, 12 - 15 October 2015
2015
2015Fatty acid compositions of cyprinid fish oil Carassius gibelio extracted from silage treated with formic acid and different bacteria strains
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, France, 12 - 15 October 2015
2015
2015Özyurt G Özkütük A S Boga E K İşleme atıklarından hazırlanan balık silajlarından geri kazanılan yağların karekterizasyonu
ÖZYURT G., ÖZKÜTÜK A. S., Boğa E.
Ulusal Tarım Kongresi, Turkey, 29 - 31 October 2015
2015
2015İşleme atıklarından hazırlanan balık silajlarından geri kazanılan yağların karakterizasyonu.
ÖZYURT G., ÖZKÜTÜK A. S., KÜLEY BOĞA E.
Ulusal Tarım Kongresi, Afyon, Turkey, 29 - 31 October 2015, pp.75-76
2015
2015Su Ürünleri Kaynaklı Laktik Asit Bakterileri ve Fermentatif Ürünlerinin Hayvan Beslenmesinde Kullanılabilirliği
ÖZYURT G., KÜLEY BOĞA E., Boğa M.
Ulusal Tarım Kongresi, Afyon, Turkey, 29 - 31 October 2015, pp.175
2015
2015İşleme atıklarından hazırlanan balık silajlarından geri kazanılan yağların karekterizasyonu
ÖZYURT G., ÖZKÜTÜK A. S., Boga E. K.
Ulusal Tarım Kongresi, Afyon, Turkey, 29 - 31 October 2015, pp.75
2015
2015Fatty acid composition of cyprinid fish oils extracted from silage treated with formic acid and different bacteria strains
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., ERGÜVEN M., UÇAR Y.
5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA MEETING), 12 - 15 October 2015
2015
2015Biyogenic amine content of fish products sold in Turkish market.
KÜLEY BOĞA E., ÖZYURT G., Ergüven M., Hayta H., ÖZKÜTÜK A. S.
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.10
2015
2015Fatty acid compositions of cyprinid fish oils Carassius gibelio
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., ERGÜVEN M., UÇAR Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), 12 - 15 October 2015
2015
2015Fatty acid compositions of cyprinid fish oils (Carassius gibelio) extracted from silage treated with formic acid and different bacteria strains
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1
2015
2015Fatty acid compositions of cyprinid fish oils (Carassius gibelio) extracted from silage treated with formic acid and different bacteria strains
ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1
2015
2015The effect of lactic acid bacteria isolated from fish on microbiological quality of silage made from fish processing waste
ÖZYURT G., Boğa M., KÜLEY BOĞA E., ÖZKÜTÜK A. S., DURMUŞ M.
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.42
2015
2015Biogenic Amine Content of Fish Products Sold in Turkish Market.
KÜLEY BOĞA E., ÖZYURT G., Ergüven M., Hayta H., ÖZKÜTÜK A. S.
5th Trans-Atlantic Fisheries Technology Conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.10
2015
2015Seyhan Baraj Gölünde Farklı Mevsimlerde Avlanan Kadife Balıklarının (Tinca tinca L., 1758) Yağ Asitleri Kompozisyonundaki Değişimler
Kandemir S., POLAT A., KARAKAYA B., ÖZYURT G.
Uluslararası Tıbbı Nebevi Kongresi, Adana, Turkey, 7 - 10 October 2015, pp.1
2015
2015Özkütük A S Özyurt G Özoğul Y Gama Işınlamanın Tütsülenmiş Alabalık Oncorhynchus mykiss Filetolarının Yağ Asidi Kalitesi Üzerine Etkileri
ÖZKÜTÜK A. S., ÖZYURT G., ÖZOĞUL Y.
18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015
2015
2015Gama Işınlamanın Tütsülenmiş Alabalık (Oncorhynchus mykiss)Filetolarının Yağ Asidi Kalitesi Üzerine Etkileri
ÖZKÜTÜK A. S., ÖZYURT G., ÖZOĞUL Y.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.465
2015
2015Bazı balık türlerinden izole edilen laktik asit bakterilerinin fermantasyon yeteneklerinin araştırılması.
KÜLEY BOĞA E., Ergüven M., Özçelik F., Akyol İ., ÖZYURT G.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.143
2015
2015Bazı Balık Türlerinden İzole Edilen Laktik Asit Bakterilerinin Fermantasyon YeteneklerininAraştırılması
Esmeray B., Ergüven M., Özçelik F. G., ÖZYURT G.
18.ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Turkey, 1 - 04 September 2015
2015
2015Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water
KÜLEY BOĞA E., DURMUŞ M., BALIKÇI E., ÖZYURT G., UÇAR Y., Küley F., et al.
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1201-1205
2014
2014Balık Proteinlerinden Hazırlanan Yenilebilir Kaplamaların Soğukta ve Dondurularak Depolanan Gökkuşağı Alabalığı (Onchorynchus mykiss) Filetolarının Raf Ömrü ve Kaliteleri Üzerine Etkileri
ÖZYURT G., ÖZKÜTÜK A. S., Şimşek A., Yeşilsu A. F., Ergüven M.
5. Doğu Anadolu Bölgesi Su Ürünleri Sempozyumu, Elazığ, Turkey, 31 May - 02 June 2014, pp.370-371
2014
2014Effects of Gamma Irradiation on the Biogenic Amines Formation in Frog (Rana esculanta) Legs during Cold Storage (+2°C).
ÖZYURT G., Ergüven M., ÖZKÜTÜK A. S., ETYEMEZ M.
1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.74
2014
2014Effects of Gamma Irradiation on the Biogenic Amines Formation in Frog (Rana Esculanta) Legs During Cold Storage (+2C)
Ergüven M., ÖZYURT G., ÖZKÜTÜK A. S., Etyemez M.
1st International Congress on Food Technology, Lefkoşe, Cyprus (Kktc), 15 - 17 May 2014, pp.100
2014
2014Comparision of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay, Turkey
AYAS D., KÜLEY BOĞA E., ÖZYURT G., ÖZOĞUL Y., ÖZOĞUL F., YAZGAN H.
39th CIESM Congress, Venice, Italy, 10 - 14 May 2014
2011
2011Farklı dozlarda ışınlanan tütsülenmiş vakum paketli gökkuşağı alabalığının (Oncorhynchus mykiss) soğuk depolanması (+2°C) süresince kimyasal, duyusal ve mikrobiyolojik kalite parametrelerinin değişimi.
ÖZKÜTÜK A. S., ETYEMEZ M., KÜLEY BOĞA E., ÖZYURT G.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.331
2011
2011Farklı Dozlarda Işınlanan Tütsülenmiş Vakum Paketli Gökkuşağı Alabalığının (Oncorhyncus Mykiss) Soğuk Depolanması Süresince Kimyasal, Duyusal Ve Mikrobiyolojik Kalite Parametrelerinin Değişimi
ÖZKÜTÜK A. S., ÖZYURT G.
XV. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 29 September - 02 November 2011, pp.258
2010
2010Effects of rosemary Rosmarinus officinalis extract addition on oxidative stability of fried sea bream Sparus aurata during chill storage 4 C
ÖZYURT G., ETYEMEZ BÜYÜKDEVECİ M.
1st International Congress on Food Technology, 3 - 06 November 2010
2010
2010Effects of rosemary (Rosmarinus officinalis) extract addition on oxidative stability of fried sea bream (Sparus aurata) durig chill storage (4C)
ÖZYURT G., KARAKAYA B., ETYEMEZ M., AKSUN E. T.
1st International Congress of Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.292
2010
2010Comparison of fatty acid, trace element and proximate compositions of male and female of blue crabs and swim crabs from Mersin Bay, Turkey.
ÖZOĞUL Y., AYAS D., ÖZOĞUL F., ÖZYURT G., KÜLEY BOĞA E., Yazgan H.
The 39th CIESM Congress, Venice, Italy, 14 - 17 May 2010, pp.126-127
2009
2009Keserbaş Mullus barbatus ve Çizgili Barbun Upeneus moluccensis un Mineral ve Vitamin İçerikleri
ŞİMŞEK A., SEMİHA K. B., MANAŞIRLI M., ÖZYURT G.
. XV. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 4 - 07 July 2009, pp.1-10
2009
2009Farklı Pişirme ve Yeniden Isıtma Yöntemlerinin Çipura (Sparus aurata)'ların Besin Kompozisyonu Üzerine Etkileri
ÖZKÜTÜK A. S., ÖZYURT G.
15. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 July 2009, pp.173
2009
2009Farklı Pişirme ve Yeniden Isıtma Yöntemlerinin Çipura (Sparus aurata)'ların Besin Kompozisyonu Üzerine Etkileri
ÖZKÜTÜK A. S., ÖZYURT G.
15. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 July 2009, pp.173
2009
2009Farklı Pişirme ve Yeniden Isıtma Yöntemlerinin Çipura (Sparus aurata)'ların Besin Kompozisyonu Üzerine Etkileri.
ÖZKÜTÜK A. S., ÖZYURT G.
XV. Ulusal Su ÜrünleriSempozyumu, Rize, Turkey, 1 - 04 June 2009, pp.173
2009
2009Kekiki İlavesinin Sardalyanın (Sardina pilchardus) Buzda Depolanma Süresi Üzerine Etkilerinin Duyusal ve Kimyasal Yönden Değerlendirilmesi
ÖZYURT G., KARAKAYA B., ÖZKÜTÜK A. S., KORKMAZ K.
XV. Ulusal Su ÜrünleriSempozyumu, Rize, Turkey, 1 - 04 June 2009, pp.491
2009
2009Keserbaş (Mullus barbatus) ve Çizgili Barbun (Upeneus moluccensis)'nun Mineral ve Vitamin İçerikleri.
ŞİMŞEK A., MANAŞIRLI M., ÖZYURT G.
XV. Ulusal Su ÜrünleriSempozyumu, Rize, Turkey, 1 - 04 June 2009, pp.516
2008
2008The sensory, chemical and microbiological assessment of smoked and marinated anchovy during the storage of 7 months at 4 °C. In B.M. Poli, & G. Parisi, Seafood from catch and aquaculture for a sustainable supply,
ÖZOĞUL Y., ÖZOĞUL F., KÜLEY BOĞA E., ÖZYURT G.
38th Annual WEFTA meeting, Firenze, Italy, 17 - 19 September 2008, pp.30
2008
2008The Sensory Chemical and Microbiological Assessment of Smoked and Marinated Anchovy During the Storage of 7 Months at 4 oC Seafood from Catch and Aquaculture a Sustainable Supply
ÖZOĞUL Y., ÖZOĞUL F., boğa e., ÖZYURT G.
38th Annual Wefta Meeting, 1 May - 12 September 2008
2008
2008Freshness assesment of red mullet (Mullus barbatus) and goatfish (Upeneus molucasus) stored in ice
ÖZYURT G., KÜLEY BOĞA E., ÖZKÜTÜK A. S., ÖZOĞUL F.
International Congress for Seafood Technology (ICST)., İzmir, Turkey, 21 - 24 May 2008, pp.290
2008
2008Freshness assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) stored in ice
ÖZYURT G., BOĞA E., ÖZKÜTÜK A. S., ÖZOĞUL F.
1 st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.290
2008
2008Freshness assessment of red mullet (mullus barbatus) and goldband goatfish (Upeneus moluccensis) stored in ice.
ÖZYURT G., BOĞA E., ÖZKÜTÜK A. S., ÖZOĞUL F.
1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.290
2003
2003Aleminyum Folyoda Saklanan Deniz Levreklerinin Kas Dokusundaki Alüminyum Seviyelerinin İncelenmesi.
BEKLEVİK ÖZYURT G., ÖZOĞUL F., ÖZAK A. A.
XII. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Elazığ, Turkey, 2 - 05 September 2003, pp.402-415
2001
2001Soğukta Depolanan Sudaklarda Kimyasal ve Duyusal Değişimler
POLAT A., ÖZKÜTÜK A. S., BEKLEVİK ÖZYURT G.
XI. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Hatay, Turkey, 4 - 06 September 2001, vol.1, pp.415-425
1999
1999Farklı Cezbedici Madde Katkılı Yemlerin Tilapia (O. aureus)'nın Gelişme ve Vücut Madde Bileşenlerine Etkileri
POLAT A., BEKLEVİK ÖZYURT G., KARAKAYA TOKUR B., ALTUN T.
X. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Adana, Turkey, 22 - 24 September 1999, vol.1, pp.300-309
1999
1999The Impotance of Betaine and Some Attractive Substances as Fish Feed Additives,Chairs, Options, Mediterranean's Feed Manufacturing in the Mediterranean Region
POLAT A., ÖZYURT G.
II KONGRES OF FEED MANUFACT OF MEDDITERRANEAN, Barcelona, Spain, 25 - 27 March 1999, vol.37, pp.217-220
1998
1998Balık Unu Yerine Alternatif Protein Kaynağı Olarak soya Fasulyesi Küspesi (SFK) Kullanımının Sazanların (Cyprinus carpio L.) Gelişme ve Vücut Besin Madde Bileşenleri Üzerine Etkileri
POLAT A., BEKLEVİK ÖZYURT G., KARAKAYA TOKUR B.
XIV. Ulusal Biyoloji Kongresi, Samsun, Turkey, 7 - 10 September 1998, vol.2, pp.441-453
Books & Book Chapters
2022
2022DENİZEL KAYNAKLI ORGANİZMA METABOLİTLERİNİN VE SU ÜRÜNLERİ İŞLEME YAN ÜRÜNLERİNİN KOZMETİK/KOZMOSÖTİK ÜRÜNLERDE KULLANIMI
ÖZYURT G.
in: Ziraat ve Su Ürünlerinde Kavramsal ve Olgusal Yaklaşımlar, Banu YÜCEL, Mustafa Tolga TOLON, Editor, Akademisyen Yayınevi, Ankara, pp.89-103, 2022
2020
2020Advances in Discard and By-product Processing
Özyurt G., Özkütük A. S.
in: Innovative Technologies in Seafood Processing, Özoğul Yeşim, Editor, Crc Press, Florida, pp.323-345, 2020
Other Publications
2011
2011Effects of frying oil type on oxidative stability and fatty acid profiles of goatfish during cold storage
ÖZOĞUL Y., ŞİMŞEK A., ÖZYURT G., ETYEMEZ M.
Other, pp.58-62, 2011
Supported Projects
2019 - 2021
2019 - 2021Zeytin yaprağı ekstraktının mikroenkapsüle hamsi (Engraulis encrasicolus) yağlarının fizikokimyasal özellikleri ve oksidatif kararlılıkları üzerine etkileri
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive), DURMUŞ M., ÖZKÜTÜK A. S., ÖZOĞUL Y., KÜLEY BOĞA E., UÇAR Y.
2019 - 2021
2019 - 2021Mikroenkapsüle Lactobacillus reuteri ve biyoaktif maddelerinin in vitro/in vivo antimikrobiyal etkilerinin incelenmesi
Project Supported by Higher Education Institutions
KÜLEY E. (Executive), ÖZOĞUL F., YAZGAN H., ÖZOĞUL Y., DURMUŞ M., UÇAR Y., et al.
2017 - 2019
2017 - 2019Lüfer avcılığında tercih edilen olta yemlerinin kimyasal ve fiziksel karekterizasyonlarının belirlenmesi
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive), ÖZYURT C. E., ÖZKÜTÜK A. S., AKSUN E. T.
2017 - 2018
2017 - 2018Ultra düşük sıcaklık derin dondurucu cihazı bakım onarımı
Project Supported by Higher Education Institutions
POLAT A. (Executive), ÖZYURT G., UÇAR Y., AKSUN E. T., DURMUŞ M.
2017 - 2018
2017 - 2018Yüksek devirli soğutmalı santrifüj şaft ve süspansiyon bakım onarımı
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive), UÇAR Y., AK B., DURMUŞ M.
2017 - 2018
2017 - 2018Soğutmalı santrifüj cihazı motor bakım ve onarımı
Project Supported by Higher Education Institutions
IŞIK O. (Executive), ÖZYURT G., AK B., UÇAR Y.
2017 - 2018
2017 - 2018Determination of organic acid concentrations in wet and spraydried fish silage prepared with lactic acid bacteria
Project Supported by Higher Education Institutions
ÖZKÜTÜK A. S. (Executive), ÖZYURT G., UÇAR Y., POLAT A., KÜLEY BOĞA E.
2014 - 2018
2014 - 2018
BAZI DENİZ VE TATLI SU BALIK TÜRLERİNDEN LAKTİK ASİT BAKTERİ İZOLASYONU VE BUNLARIN FERMANTASYON YETENEKLERİN ARAŞTIRILMASI
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive), ERGÜVEN M.
2014 - 2018
2014 - 2018Doğal Antioksidanların Mikroenkapsüle Edilen Hamsi Yağlarının Oksidatif Stabiliteleri Üzerine Etkileri
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive), Yeşilsu A. F.
2017 - 2017
2017 - 2017Balık (Caracius gibelio)silajlarında laktik asit bakteri suşlarının biyojenik amin oluşumu üzerine etkileri
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive), DURMUŞ M., ÖZOĞUL F., KÜLEY BOĞA E., UÇAR Y.
2017 - 2017
2017 - 2017The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species
Project Supported by Higher Education Institutions
ÖZOĞUL Y. (Executive), DURMUŞ M., KÖŞKER A. R., ÖZYURT G., ÖZOĞUL F., Takadaş F., et al.
2017 - 2017
2017 - 2017Some Physical Properties of Microencapsulated Fish Oil with Bay Leaf Extracts
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive)
2016 - 2017
2016 - 2017Eksi balığı Equulites klunzingeri protein izolatı ile sosis üretimi ve soğuk depolama süresince (4 C) fiziksel kimyasal ve mikrobiyolojik değişimlerinin araştırılması
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive), UÇAR Y., AKSUN E. T., Gayde Ç., DURMUŞ M., KÜLEY BOĞA E.
2015 - 2017
2015 - 2017Fenolik Bileşenlerin (Karnosik Asit, Kaemferol ve Luteolin) Bazı Bozucu ve Gıda Kaynaklı Patojenik Bakterilerin Gelişimi ve Biyojenik Amin Üretimi Üzerine Etkilerinin İncelenmesi
Project Supported by Higher Education Institutions
ÖZKÜTÜK A. S. (Executive), ÖZOĞUL F., ÖZYURT G., KÜLEY BOĞA E., DURMUŞ M., Ergüven M., et al.
2016 - 2016
2016 - 2016The Proximate Amino Acid and Fatty acid Compositions of Equulites klunzingeri from Iskenderun Bay Northeast Mediterranean Sea
Project Supported by Higher Education Institutions
ÖZKÜTÜK A. S. (Executive), ÖZYURT G., ÖZYURT C. E.
2016 - 2016
2016 - 2016Su ürünleri işleme sanayi atıkları ve ıskarta türlerin insan ve hayvan beslemede kullanılabilirlik olanaklarının araştırılması
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive)
2014 - 2016
2014 - 2016Eksi balığından (Equulites klunzingeri) geliştirilen fermente silajların besin kalitesi ve karakterizasyonlarının asit silajlarla karşılaştırılması
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive), KÜLEY BOĞA E., ERGÜVEN M., ÖZKÜTÜK A. S.
2014 - 2016
2014 - 2016Su ürünleri atıklarının doğal laktik asit bakterileri ile fermentasyonu sonucu biyodönüşümü; fermentasyon ürünlerinin kalitesi ve hayvan beslenmesinde kullanılabilirliği
TUBITAK Project
KÜLEY BOĞA E., ÖZYURT G. (Executive)
2015 - 2015
2015 - 2015Bilim İnsanı Yetiştirme ve Destekleme Projesi
Project Supported by Higher Education Institutions
ÖZKÜTÜK A. S. (Executive), KÜLEY BOĞA E., ÖZYURT G.
2014 - 2015
2014 - 2015
Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf Olive Cake and Black Water
Project Supported by Higher Education Institutions
KÜLEY E. (Executive), Balıkçı E., ÖZYURT G., ÖZOĞUL Y., DURMUŞ M., UÇAR Y.
2014 - 2015
2014 - 2015Su Ürünleri İşleme Teknolojisi ABD labaratuvarlarının alt yapısının güçlendirilmesi
Project Supported by Higher Education Institutions
ÖZOĞUL Y. (Executive), ÖZYURT G., KÜLEY BOĞA E.
2013 - 2015
2013 - 2015Eksi Balığı ( Leiognathus kluzingeri ) Proteinlerin Gökkuşağı Alabalığı (Oncorhynchus mykiss ) Filetolarında Yenilebilir Kaplama olarak kullanımının soğuk depolama süresince duyusal,kimyasal ve mikrobiyolojik kaliteleri üzerine etkileri
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive)
2014 - 2014
2014 - 2014Effects Of Rosemary (Rosmarinus Officinalis) Extract Addition On Oxidative Stability Of Fried Sea Bream (Sparus Aurata) During Chill Storage
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive)
2013 - 2014
2013 - 2014Uluslararası Yayınları Özendirme Desteği (1 Adet)
Project Supported by Higher Education Institutions
ÖZYURT G. (Executive)
2008 - 2009
2008 - 2009Biberiye Ekstraktı İlavesinin Farklı Metotlarla Pişirilen, Dondurulan ve Yeniden Isıtılan Çipura?nın (Sparus aurata) Kalitesi Üzerine Etkileri
TUBITAK Project
ÖZYURT G. (Executive), ÖZOĞUL Y., ÖZKÜTÜK A. S.
Memberships / Tasks in Scientific Organizations
2012 - 2013
2012 - 2013Makider
Board Member
Scientific Refereeing
March 2015
March 2015Journal of Food Quality
SCI Journal
March 2015
March 2015Food Control
SCI Journal
February 2015
February 2015Comprehensive Reviews in Food Science and Food Safety
SCI Journal
January 2015
January 2015Food chemistry
SCI Journal
January 2015
January 2015International Journal of Food Properties
SCI Journal
October 2014
October 2014Journal of Food Quality
SCI Journal
September 2014
September 2014Journal of Aquatic Food Product Technology
SCI Journal
April 2014
April 2014Journal of Aquatic Food Product Technology
SCI Journal
March 2014
March 2014Journal of Food Processing and Preservation
SCI Journal
January 2014
January 2014Journal of Food Quality
SCI Journal
January 2014
January 2014Food Chemistry
National Scientific Refreed Journal
April 2013
April 2013International Journal of Food Science and Technology
SCI Journal
March 2013
March 2013African J Biotechnology
SCI Journal
March 2013
March 2013Journal of the Science of Food and Agriculture
SCI Journal
March 2013
March 2013Turkish Journal of Fisheries and Aquatic Science
SCI Journal
April 2012
April 2012Turkish Journal of Fisheries and Aquatic Science
SCI Journal
March 2012
March 2012Food and Bioprocess Technology
SCI Journal
February 2011
February 2011Food and Bioprocess Technology
SCI Journal
January 2011
January 2011Food Chemistry
SCI Journal
November 2010
November 2010International Journal of Food Sciences and Nutrition
SCI Journal
May 2010
May 2010Journal of the Science of Food and Agriculture
SCI Journal
April 2010
April 2010International Journal of Food Science and Technology
SCI Journal
April 2010
April 2010International Journal of Food Science and Technology
SCI Journal
March 2010
March 2010European Food Research Technology
SCI Journal
February 2010
February 2010Foods
SCI Journal
September 2009
September 2009Journal of Food Biochemistry
SCI Journal
September 2009
September 2009Food and Bioprocess Technology
SCI Journal
March 2009
March 2009European Food Research Technology
SCI Journal
December 2008
December 2008Journal of Muscle Foods
SCI Journal
July 2008
July 2008International Journal of Food Science and Technology
SCI Journal
June 2008
June 2008Journal of Muscle Foods
SCI Journal
May 2008
May 2008Journal of the Science of Food and Agriculture
SCI Journal
March 2006
March 2006International Journal of Food Science and Technology
SCI Journal
February 2006
February 2006Aquaculture Research
SCI Journal
January 2005
January 2005Food Chemistry
SCI Journal
Scientific Consultations
2013 - 2014
2013 - 2014Project Consultancy
Sanayi Bakanlığı
Cukurova University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi, Turkey
Citations
Total Citations (WOS): 1055
h-index (WOS): 17
Jury Memberships
July-2016
July 2016Post Graduate
Tez savunma - Çukurova Üniversitesi, Su Ürünleri Fakültesi, Balcalı ADANA
March-2015
March 2015Doctorate
Doktora Tez Sınavı - Çukurova Üniversitesi
September-2011
September 2011Post Graduate
Yüksek Lisans Tez Savunması - Çukurova Üniversitesi
September-2011
September 2011Doctorate
Doktora Tez Sınavı - Çukurova Üniversitesi
July-2010
July 2010Doctorate
Doktora Tez Sınavı - Mersin Üniversitesi
June-2009
June 2009