SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.54, sa.4, ss.1081-1088, 2019 (SCI-Expanded)
Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
, cilt.18, sa.11, ss.1269-1278, 2018 (SCI-Expanded)
The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.47, sa.9, ss.1977-1985, 2012 (SCI-Expanded)
The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.46, sa.6, ss.1157-1163, 2011 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
The Chemical Composition of the Lionfish (Pterois miles, Bennett 1828), the New Invasive Species of the Mediterranean Sea
Natural and Engineering Sciences
, cilt.3, sa.2, ss.103-115, 2017 (Hakemli Dergi)
Borik Asidin Gökkuşağı Alabalığı (Oncorhynchus mykiss)’xxnın Hepatosomatik ve Viserosomatik İndeks Değerleri Üzerine Etkileri
Journal of Advances in VetBio Science and Techniques
, cilt.2, sa.1, ss.6-10, 2017 (Hakemli Dergi)
The effects of boric acid on the hepatosomatic and viserosomatic index values of rainbow Trout
Journal of Advances in VetBio Science and Techniques
, cilt.2, sa.1, ss.6-10, 2017 (Hakemli Dergi)
Akdeniz'in Yeni Toksini: Tetrodotoksin
Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS)
, cilt.32, ss.1, 2015 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Formulations and characterizations of vegetable oil-based nanoemulsions prepared for use as colloidal delivery systems
7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), Kastamonu, Türkiye, 20 - 22 Eylül 2024
Metal levels of commercially important Saurida lessepsianus from North-Eastern Mediterranean: Health risk estimation
VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Türkiye, 07 Ekim 2022
The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens
VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Türkiye, 07 Ekim 2022
INVESTIGATION OF IN VITRO ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACT AGAINST TWO IMPORTANT FOOD-BORNE PATHOGEN BACTERIA
International Symposium on Fisheries and Aquatic Sciences (14th FABA 2021), İzmir, Türkiye, 7 - 08 Eylül 2021
Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)
2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, 21 - 23 Haziran 2019
DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)
2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1
The Effects of Nisin on the Sensory, Biochemical and Microbiological Changes of Vacuum Packed and Refrigerated Sea Bass (Dicentrarchus labrax) Fillets
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Türkiye, 21 - 23 Kasım 2018, ss.1-2
The Combined Impact of Nisin and Vacuum Packing on the Fatty Acid Profiles of Sea Bass (Dicentrarchus labrax) Fillets During Storage
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Türkiye, 21 - 23 Kasım 2018, ss.1-2
Microbiological Effects of Propolıs Extracts on Vacuum Packaging Sardine Fillets Inoculated with Morganella Psychrotolerans
International Symposium on Fisheries and Aquatic Sciences, Ankara, Türkiye, 21 - 23 Kasım 2018, ss.143
The Impact of Nisin on Ammonia, Trimethylamine and Biogenic Amines Formation and Their Indices of Vacuum-Packed Sea Bass Fillets (Dicentrarchus labrax) in Cold Storage
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Türkiye, 21 - 23 Kasım 2018, ss.1-2
The Impact of Nanoemulsion Based on Olive Oil on The Fatty Acid Profiles of Rainbow Trout (Oncorhynchous mykiss)
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR), 12 - 15 Temmuz 2018
Significance of Nanoemulsion for Seafood Safety
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.90
The Effect of Addition of Essential Oils on Fatty Acid Profile of Microencapsulated Fish Oil
4th INTERNATIONAL AGRICULTURE CONGRESS, 5 - 08 Temmuz 2018
The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)
2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Karadağ, 26 - 30 Haziran 2018, ss.1
The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy.
7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.157
Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteria
7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.17
Inhibition effects of phenolic compounds on biogenic amines formation by spoilage and pathogenic bacteria in ornithine decarboxylase broth
International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.139
Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri
7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17
Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate
7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.18
BIOACTIVE COMPOUNDS OF SEAFOOD
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018
Effects of lactic acid bacteria on biogenic amine formation in fish (Caracius gibelio) silage
2nd International Science Symposium, 5 - 08 Eylül 2017
EFFECTS OF LACTIC ACID BACTERIA STRAINS ON BIOGENIC AMINE FORMATION IN FISH (Caracius gibelio) SILAGES
2nd International Science Symposium, 5 - 08 Eylül 2017
Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC)
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017
Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017
Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017
The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.225
QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.202-203
QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.202-203
ANTIMICROBIAL EFFECTS OF LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC ACID ON GROWTH OF FISH SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGEN
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.518-519
The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins
2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.68
EFFECTS OF NATURAL EXTRACTS ON FATTY ACID PROFILE OF VACUUMED PACKED FISH BALL MADE FROM MACKEREL Scomber scomber DURING CHILLED STORAGE 4 2 C
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016
THE EFFECTS OF NANOEMULSION ON BIOGENIC AMINE FORMATION OF VACUUMED PACKED SEA BASS
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016
THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2± 2 oC
46th WEFTA CONFERENCE, 12 - 14 Ekim 2016
THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1
THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1
THE HEALTH RISK OF TETRODOTOXIN IN MEDITERRANEAN SEA
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1
Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina Linneaus,1758) from Mersin Bay in the Northeastern Mediterranean Sea
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1
SENSORY AND CHEMICAL CHANGES IN CARP (Cyprinus carpio L., 1758) FILLETS MARINATED WITH SUNFLOWER OIL, SUNFLOWER OIL PLUS POMEGRANATE SAUCE AND SUNFLOWER OIL PLUS PLUM SAUCE DURING STORAGE AT +4OC FOR 1 MONTH
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.164
THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C
46th WEFTA CONFERENCE, Split, Hırvatistan, 12 - 14 Ekim 2016, ss.1
THE EFFECTS OF HERBAL EXTRACTS THYME ROSEMARY AND BASIL ON THE SHELF LIFE OF VACUUMED PACKED FISH BALL MACKEREL SCOMBER SCOMBRUS
1ST INTERNATIONAL CONGRESS ONADVANCES IN VETERINARY SCIENCESAND TECHNICS(ICAVST), Bosna-Hersek, 25 - 29 Ağustos 2016
Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage
1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154
Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage
1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154
SU ÜRÜNLERİNDE PESTİSİT KALINTISI VE İNSAN SAĞLIĞINA ETKİLERİ
ULUSAL TARIM KONGRESİ, Afyon, Türkiye, 29 - 31 Ekim 2015, ss.1
The effect of lactic acid bacteria isolated from fish on microbiological quality of silage made from fish processing waste
5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.42
Zeytin yağı yan ürünlerinin hamsi etinden izole edilen bakterilerin gelişimi ve biyojen amin üretimi üzerine etkileri
17. Ulusal Su Ürünleri Sempızyumu, İstanbul, Türkiye, 3 - 06 Eylül 2015, ss.358
Nanoteknolojinin Gıda Endüstrisinde Uygulanması
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1
Nanoteknolojinin Gıda Endüstrisinde Uygulanması
18. Ulusal Su Ürünleri Sempozyumu, Türkiye, 1 - 04 Eylül 2015
Mersin Körfezi’ndeki Ekonomik Önemi olan Karides Türlerinin Bazı Ağır Metaller (Cd, Pb, Cr) Yönünden Değerlendirilmesi
18. Ulusal Su Ürünleri Sempozyumu, Türkiye, 1 - 04 Eylül 2015
Bitki esansiyel yağları kullanılarak hazırlanan nanoemülsiyonların buzda depolanan alabalık (Oncorhynchus mykiss) filetosu üzerine duyusal, kimyasal ve mikrobiyolojik etkileri
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 - 30 Nisan 2015, cilt.1, ss.1
The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC
ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Türkiye, 21 - 22 Nisan 2015, ss.1517
Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1201-1205
Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1206
effects of natural antioxidants on sensory,chemical and microbiologıcal qualities of fish ball(scomber scomber) during frozen storage(-18C)
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.56
Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.223
The impact of olive by product on biogenic amine production by bacteria isolated from spoiled fish
2nd International Congress on Food Technology, Aydın, Türkiye, 05 Kasım 2014, ss.222
Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scomber) during frozen storage (-18 oC)
2nd International Congress on Food Technology, 5 - 07 Kasım 2014
Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored at 3±1 oC
2nd International Congress on Food Technology, 5 - 07 Kasım 2014
the impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.222
Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC)
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485
Effects of natural extracts on fatty acid profile of fish ball (scomber scomber) during frozen storage (-18ºC).
International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485
Effect Of Ice Treated With Potato, Sweet Potato, Sugar Beet And Red Beet Peel Extract On Quality Parameters Of Rainbow Trout (Oncorhynchus Mykiss) Fillets
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.510
COMPARISON OF MIXOTROPHIC AND PHOTOTROPHIC GROWTH OF Phaeodactylum tricornutum BOHLIN
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.310
CHANGES IN SEXUAL AND SEASONAL VARIATION IN TETRODOTOXIN (TTX) LEVELS IN PUFFER FISH (Lagocephalus sceleratus) CAUGHT FROM MERSIN GULF
FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.1
Changes in Sexual and Seasonal Variation in Tetrodotoxin (Ttx) Levels in Puffer Fish (Lagocephalus sceleratus) Caught from Mersin Gulf
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.468
Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.512
PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria
International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.512
PCR DETECTION OF FOODBORNE PATHOGENS IN RAINBOW TROUT FILLETS FERMENTED WITH LACTIC ACID BACTERIA
FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.1
Investigation of the Seasonal Variations of Proximate and Fatty Acid Profile in the Bivalve Mollusc (Scapharca inaequivalvis) from Black Sea
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.500
Investigation of the seasonal variations of proximate and fatty acid profile in the bivalve mollusc (Scapharca inaequivalvis) from black sea.
International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.500
Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485
Zeytin yağı yan ürünlerinin hamsi etinden izole edilen bakterilerin gelişimi ve biyojenik amin üretimi üzerine etkileri.
XII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.358
Ayçiçek yağı ile hazırlanan nanoemülsiyonun soğukta depolanan kültür levreği ve çipuranın yağ asit profiline etkisi
17. Ulusal Su Ürünleri Sempızyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.368
Zeytin Yağı Yan Ürünlerinin Hamsi Etinden İzole Edilen Bakterilerin Gelişimi Ve Biyojen Amin Üretimi Üzerine Etkiler
XVII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.358
Aromatik Bitki Yağlarının Vakum Paketlenmiş Fermente Balık Filetosu Üzerindeki Mikrobiyolojik ve Kimyasal Etkileri
Çukurova Üniversitesi, Proje Paylaşım Etkinliği, Adana, Türkiye, 24 Ocak 2013, ss.1
Biogenic Amine Production Ability of Lactic Acid Bacteria in European Barracuda, Common Pandora, Striped Mullet Infusion Broth
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 Mayıs 2012, ss.1
The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1
The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.
Marine Biotechnology and Genomics Workshop, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164-172
Biogenic Amine Production Ability of Lactic Acid Bacteria in European Barracuda, Common Pandora, Striped Mullet Infusion Broth
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1
Biogenic amine production ability of lactic acid bacteria in European barracuda, common pandora, striped mullet infusion broth.
Marine Biotechnology and Genomics Workshop, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.54-67
The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164
Biogenic Amine Production Ability Of Lactic Acid Bacteria In European Barracuda, Common Pandora, Striped Mullet Infusion Broth
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.54
The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1
Doğal Zeolitin Vakum Paketlenmiş Sardalya Filetolarındaki Antimikrobiyal ve Antioksidan Etkileri
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.1
Karadeniz’de Avcılığı Yapılan Bazı Ekonomik Balık Türlerinin Besin Komposizyonunun Değerlendirilmesi
16. Ulusal Su Ürünleri Sempozyumu, Türkiye, 25 - 27 Ekim 2011
Orta Karadeniz Bölgesi Kafes İşletmelerinde Yetiştiriciliği Yapılan Bazı Balık Türlerinin Besin Komposizyonunun Belirlenmesi
16. Ulusal Su Ürünleri Sempozyumu, Türkiye, 25 - 27 Ekim 2011
Biberiye Ekstraktının Vakum Paketlenmiş Uskumru (Scomber scombrus L.,) Burgerlerinin Yağ Asidi Kompozisyonuna Etkisi
16. Ulusal Su Ürünleri Sempozyumu, Türkiye, 25 - 27 Ekim 2011
Doğal zeolitin vakum paketlenmiş sardalya filetolarındaki antimikrobiyal ve antioksidan etkileri.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.119
Özogul, F., Kuley, E., Durmuş M., Tuğyan, B. (2011). Deniz ürünlerinde laktik, asetik, propiyonik ve bütrik asidin HPLC ile saptanması.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.124
Deniz Ürünlerinde Laktik, Asetik, Propiyonik ve Bütrik Asidin HPLC ile Saptanması
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 27 - 30 Eylül 2011, ss.1
Salmonella Paratyhpi A ve Listeria monocytogenes gelişiminde bazı laktik asit bakteri izolatlarının etkisi.
XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 01 Temmuz 2009 - 06 Eylül 2013, ss.2