Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Formulations and characterizations of vegetable oil-based nanoemulsions prepared for use as colloidal delivery systems

7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), Kastamonu, Türkiye, 20 - 22 Eylül 2024

Metal levels of commercially important Saurida lessepsianus from North-Eastern Mediterranean: Health risk estimation

VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Türkiye, 07 Ekim 2022

DETERMINATION OF BACTERIAL FLORA IN DIFFERENT TISSUES OF PUFFERFISH (LAGOCEPHALUS SCELERATUS, GMELIN 1789)

2. Uluslararası GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ Kongresi, Adıyaman, Türkiye, 21 - 23 Haziran 2019, ss.1

Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.66 Sürdürülebilir Kalkınma

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.31

The Applications of Organic Acids on Seafood Biopreservation

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.108

The Impact of Nanoemulsion Based on Olive Oil on The Fatty Acid Profiles of Rainbow Trout (Oncorhynchous mykiss)

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR), 12 - 15 Temmuz 2018

Significance of Nanoemulsion for Seafood Safety

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Türkiye, 12 - 15 Temmuz 2018, ss.90

The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)

2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Karadağ, 26 - 30 Haziran 2018, ss.1

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17

Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate

7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.18

TRADITIONAL SEAFOOD- SUSHI

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

BIOACTIVE COMPOUNDS OF SEAFOOD

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

Impact of red beet peel extract on biogenic amine production by food-borne pathogens

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.129

Nisin as a natural antimicrobial and food additive in seafood industry

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.352

AQUACULTURE PRODUCTION POTENTIAL OF TURKEY 2016

V. Uluslararası KOP Bölgesel Kalkınma Sempozyumu, Konya, Türkiye, 26 - 28 Ekim 2017

Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab

II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), Iğdır, Türkiye, 9 - 11 Ekim 2017, ss.1

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, İspanya, 27 Temmuz - 28 Ağustos 2017, cilt.19, sa.7, ss.2431

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1164

The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1157

The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.600

The Effects Of Lactic Acid Bacteria Isolated From Fish On Biogenic Amine Contents Of Fish Waste Silage

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.517

The Impact of Gravading Process and Vaccum Packing on The Shelf Life of Carp Fillets (Cyprinus Carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.339

The Modified Atmosphere and Vacuum Packaging for Seafood Industry: Fact and Gaps

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.225

QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.202-203

QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.202-203

THE EFFECT OF SAFFLOWER AND BITTER MELON EXTRACTS ON BIOGENIC AMINE FORMATION OF FISH SPOILAGE BACTERIA

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.505-506

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Türkiye, 3 - 05 Kasım 2016, ss.499-500

THE EFFECTS OF HERBAL EXTRACTS THYME ROSEMARY AND BASIL ON THE SHELF LIFE OF VACUUMED PACKED FISH BALL MACKEREL SCOMBER SCOMBRUS

1ST INTERNATIONAL CONGRESS ONADVANCES IN VETERINARY SCIENCESAND TECHNICS(ICAVST), Bosna-Hersek, 25 - 29 Ağustos 2016

BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.155

THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.160

EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.146

THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosna-Hersek, 25 - 29 Ağustos 2016, ss.151

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154

Effects of Different Extraction Methods on the Fatty Acid Compositions of Fish Silage

1st International Congress on Advances in Veterinary Sciences and Technics, Saraybosna, Bosna-Hersek, 25 Ağustos - 29 Eylül 2016, ss.154

The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, Fransa, 12 - 15 Ekim 2015, ss.1 Creative Commons License Sürdürülebilir Kalkınma

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.1

Effect Of Black Cumın Oıl Nıgella Satıva On The Growth Performance Body Composıtıon And Fatty Acıd Profıle Of Raınbow Trout

1 st International Conference on Engineering and Natural Sciences, Üsküp, Makedonya, 15 - 19 Mayıs 2015, ss.287

The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Türkiye, 21 - 22 Nisan 2015, ss.1517

Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Çek Cumhuriyeti, 23 - 24 Mart 2015, ss.1201-1205 Sürdürülebilir Kalkınma

Effects of Natural Extracts on Fatty Acid Profile of Fish Ball (Scomber scomber) During Frozen Storage (-18oC)

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

COMPARISON OF MIXOTROPHIC AND PHOTOTROPHIC GROWTH OF Phaeodactylum tricornutum BOHLIN

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.310

Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.512

PCR detection of foodborne pathogens in rainbow trout fillets fermented with lactic acid bacteria

International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.512

PCR DETECTION OF FOODBORNE PATHOGENS IN RAINBOW TROUT FILLETS FERMENTED WITH LACTIC ACID BACTERIA

FABA 2014: International Symposium on Fisheries and Aquatic Sciences, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.1

Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Türkiye, 25 - 27 Eylül 2014, ss.485

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

Salmonella Paratyhpi A ve Listeria monocytogenes gelişiminde bazı laktik asit bakteri izolatlarının etkisi.

XV. Ulusal Su Ürünleri Sempozyumu, Ekosistem Yaklaşımlı Su Ürünleri Üretimi, Rize, Türkiye, 01 Temmuz 2009 - 06 Eylül 2013, ss.2

Kitap & Kitap Bölümleri

Nanotechnology Applications

Innovative Technologies in Seafood Processing, Ozogul Y., Editör, Crc Press Contemporary Food Engineering Press, Boston, ss.1-424, 2019

Metrikler

Yayın

237

Atıf (WoS)

792

H-İndeks (WoS)

15

Atıf (Scopus)

964

H-İndeks (Scopus)

17

Atıf (Scholar)

1030

H-İndeks (Scholar)

15

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Proje

67

Açık Erişim

17
BM Sürdürülebilir Kalkınma Amaçları