The Impact of Nanoemulsion Based on Olive Oil on The Fatty Acid Profiles of Rainbow Trout (Oncorhynchous mykiss)


DURMUŞ M.

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR), 12 - 15 Temmuz 2018

  • Yayın Türü: Bildiri / Özet Bildiri