Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets


Ameur A., Bensıd A., Özoğul F. , Uçar Y. , Durmuş M. , Kulawık P., ...More

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.1, pp.1-20, 2021 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 1
  • Publication Date: 2021
  • Title of Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Page Numbers: pp.1-20