Publications & Works

Publication Network
Articles 83
All (83)
SCI-E, SSCI, AHCI (60)
SCI-E, SSCI, AHCI, ESCI (64)
ESCI (4)
Scopus (66)
TRDizin (16)
Other Publications (5)

1. Enhanced preservation of sardine fillets using α-terpineol-based nanoemulsions: Antibacterial and antioxidant effects

Kuley F., Takadas F., SAKARYA Y., ÖZKÜTÜK S. T., KÜLEY E., UÇAR Y., et al.
Applied Food Research , vol.6, no.1, 2026 (ESCI, Scopus) identifier

2. Comparative study of extraction techniques and concentration effects in olive leaf nanoemulsions with application on sea bass (Dicentrarchus labrax)

Takadaş F., Özoğul F., Uçar Y., Küley E., Durmuş M., Köşker A. R., et al.
FOOD BIOSCIENCE , vol.78, no.108459, pp.1-17, 2026 (SCI-Expanded, Scopus) identifier

3. Biovalorization of Citrus Peel Waste into Nano-Enhanced Natural Preservatives for Food Protection

Özoğul Y., Küley E., Özyurt G., Durmuş M., Uçar Y., Čagalj M., et al.
WASTE AND BIOMASS VALORIZATION , vol.1, no.1, pp.1-16, 2026 (SCI-Expanded, Scopus) identifier

4. Investigation of Nutrient and Heavy Metal Content in Carp (Cyprinus carpio) in Alleben Pond (Gaziantep)

Özoğul Y., Deliçay N., Takadaş F., Köşker A. R., Hepsağ F., Sakarya Y., et al.
JOURNAL OF LIMNOLOGY AND FRESHWATER FISHERIES RESEARCH , vol.11, no.2, pp.111-118, 2025 (TRDizin) identifier

5. Tannins for Food Preservation and Human Health: A Review of Current Knowledge

Ozogul Y., Ucar Y., Tadesse E. E., Rathod N., Kulawik P., Trif M., et al.
APPLIED FOOD RESEARCH , vol.1, no.1, pp.1-16, 2025 (SCI-Expanded)

6. Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment

Yuvka İ., Köşker A. R., Durmuş M., Uçar Y., Özoğul Y.
FOODS , vol.14, no.2, pp.324, 2025 (SCI-Expanded, Scopus)

7. The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

ÖZOĞUL Y., KÜLEY E., KÖŞKER A. R., UÇAR Y., YAZGAN H., DURMUŞ M., et al.
LWT , vol.209, 2024 (SCI-Expanded, Scopus) identifier

8. Biogenic Amines in Seafood

UÇAR Y., ÖZOĞUL F.
Food Bulletin , vol.3, 2024 (Peer-Reviewed Journal)

9. Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures

Özyurt G., Durmuş M., Özkütük A. S., Ucar Y.
BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.9, pp.10517-10532, 2024 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

10. Monthly variation of Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught from Antalya Bay, Mediterranean Sea

KÖŞKER A. R., KARAKUŞ M., KATIKOU P., DAL İ., DURMUŞ M., UÇAR Y., et al.
MARINE DRUGS , vol.21, no.10, pp.1-13, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier

11. Biberiye esansiyel yağı ve nanoemülsiyonunun gıda kaynaklı patojenik ve bozulma etmeni bakteriler tarafından üretilen biyojenik aminler üzerine etkilerinin histidin dekarboksilaz sıvısında incelenmesi

UÇAR Y.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.26, pp.409-423, 2023 (ESCI, TRDizin) identifier

12. Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation

Durmus M., Ucar Y., Köşker A. R., Ozogul Y., Ozyurt G., Ceylan Z.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-15, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

13. Impacts of natural antioxidants on the fatty acid profiles of vacuum‐packaged tuna‐like muscles

Lahreche T., Özoğul F., Uçar Y., Ameur A.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.1, pp.228-237, 2023 (SCI-Expanded, Scopus) identifier identifier

14. Effect of Citrus Essential Oils on the Oxidative Stability of Microencapsulated Fish Oil by Spray-Drying

Durmus M., Özogul Y., Ozyurt G., Ucar Y., Kosker A. R., Yazgan H., et al.
FRONTIERS IN NUTRITION , vol.9, no.97813, pp.1-11, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

15. Assessment of the safety of dietary fish oil supplements in terms of content and quality

Ozyurt G., Ekmen D., Durmuş M., Ucar Y.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.29, no.17, pp.25006-25019, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

16. Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?

Korkmaz K., Tokur B., Uçar Y.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.1, pp.1-15, 2022 (SCI-Expanded, Scopus)

17. Biberiye Esansiyel Yağı ve Nanoemülsiyonunun Balıkta Bozulma Etmeni Bakteriler ile Gıda Kaynaklı Patojenik Bakteriler Tarafından Üretilen Biyojenik Aminler Üzerine Etkilerinin incelenmesi

UÇAR Y., DURMUŞ M., KÜLEY BOĞA E., KORKMAZ K.
ERCIŞ (VAN) İLÇESI İÇME SULARININ SU KALITESI ÖZELLIKLERI , vol.32, no.1, pp.199-212, 2022 (Scopus, TRDizin) identifier

18. The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC

BALIKÇI E., ÖZOĞUL Y., DURMUŞ M., UÇAR Y., GÖKDOĞAN S.
ACTA AQUATICA TURCICA , vol.18, no.2, pp.217-235, 2022 (TRDizin) identifier

19. Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum\u2013packaged tuna\u2013like fillets

LAHRECHE T., DURMUŞ M., KÖŞKER A. R., UÇAR Y., KÜLEY E., Hamdi T., et al.
Applied Food Research , vol.2, 2022 (Peer-Reviewed Journal)

20. A novel perspective for Lactobacillus reuteri cell-free supernatant: Co- microencapsulation with propolis extracts

UÇAR Y.
BIOMASS CONVERSION AND BIOREFINERY , 2022 (SCI-Expanded, Scopus) Creative Commons License

21. The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish

Tokur B., Korkmaz K., Uçar Y.
Journal Of Food Processing And Preservation , no.3, pp.1-12, 2022 (SCI-Expanded, Scopus)

22. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets

Ameur A., Bensid A., ÖZOĞUL F., UÇAR Y., DURMUŞ M., Kulawik P., et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.1, pp.105-112, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

23. Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger

KÜLEY E., YAZGAN H., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., ÖZYURT G., et al.
FOOD BIOSCIENCE , vol.44, 2021 (SCI-Expanded, Scopus) identifier identifier

24. The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies

UÇAR Y., ÖZOĞUL Y., DURMUŞ M., ÖZOĞUL F.
FOOD BIOSCIENCE , vol.43, 2021 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

25. Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-frying

Tokur B., Korkmaz K., Uçar Y.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.1, no.1, pp.1-15, 2021 (SCI-Expanded, Scopus)

26. Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)

Güvenin D., Tokur B., Korkmaz K., Uçar Y.
Acta Aquatica Turcica , vol.17, no.3, pp.361-375, 2021 (TRDizin) Sustainable Development

27. Enzimatik Hidroliz Yöntemi Kullanılarak Balık İşleme Atıklarından Balık Protein Hidrolizatı Üretimi

Korkmaz K., Tokur B., Uçar Y.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.31, no.2, pp.502-513, 2021 (Scopus, TRDizin) Sustainable Development

28. Application of cold plasma technology in the food industry and its combination with other emerging technologies

Uçar Y., Ceylan Z., Durmuş M., Tomar O., Teçinkaya T.
Trends In Food Science & Technology , vol.114, pp.355-371, 2021 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

29. Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets

ÖZOĞUL İ., KÜLEY E., UÇAR Y., YAZGAN H., ÖZOĞUL Y.
FOOD BIOSCIENCE , vol.41, 2021 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

30. Inhibitory Activity of Co-microencapsulation of Cell Free Supernatant from Lactobacillus plantarum with Propolis Extracts towards Fish Spoilage Bacteria

Küley E., Kuşçu M. M., Durmuş M., Uçar Y.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.1, pp.1-15, 2021 (SCI-Expanded, Scopus)

31. The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 +/- 2 degrees C

UÇAR Y., ÖZOĞUL Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., Boga E. K.
GRASAS Y ACEITES , vol.72, no.2, 2021 (SCI-Expanded, Scopus) identifier identifier

32. Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets

Ceylan Z., Meral R., Köse Ş., Sengor G., Akınay Y., DURMUŞ M., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134, 2020 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

33. Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets

DURMUŞ M., Bensid A., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., Boga E., et al.
AQUACULTURE INTERNATIONAL , vol.28, no.5, pp.1997-2014, 2020 (SCI-Expanded, Scopus) identifier identifier

34. Su Ürünlerinde Nisin Uygulamaları

Uçar Y.
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi , vol.30, no.3, pp.639-651, 2020 (Scopus, TRDizin)

35. Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans

BURGUT A., Kuley E., UÇAR Y., ÖZOĞUL F.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.131, 2020 (SCI-Expanded, Scopus) identifier identifier

36. Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

ÖZOĞUL Y., KÜLEY BOĞA E., Akyol I., DURMUŞ M., Ucar Y., Regenstein J. M., et al.
Food Bioscience , vol.36, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

37. Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human Health

Uçar Y.
Biological Trace Element Research , vol.196, no.1, pp.272-284, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

38. The potential use of recovered fish protein as wall material for microencapsulated anchovy oil

ÖZYURT G., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129, 2020 (SCI-Expanded, Scopus) identifier identifier

39. Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

Uçar Y.
European Journal of Lipid Science and Technology , vol.122, no.5, 2020 (SCI-Expanded, Scopus) identifier identifier

40. Ferula elaeochytris Kök Ekstresinin Toplam Fenolik Bileşikler ve Glukoz Seviyesi Üzerine Etkisi

Eser N., Kartlaşmış K., Uçar Y., Kökbaş U.
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi , vol.10, no.2, pp.154-161, 2020 (TRDizin)

41. Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)

UÇAR Y., ÖZOĞUL Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R.
AQUACULTURE INTERNATIONAL , vol.28, no.2, pp.851-863, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

42. Narenciye Kabuğu Esansiyel Yağları Kullanılarak Hazırlanan Mikroenkapsüle Balık Yağı Tozlarının Depolama Süresince Renk ve Duyusal Değişimleri

UÇAR Y.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.23, no.2, pp.515-526, 2020 (ESCI, TRDizin)

43. Bioconversion of Discard Fish (Equulites klunzingeri and Carassius gibelio) Fermented with Natural Lactic Acid Bacteria; the Chemical and Microbiological Quality of Ensilage

ÖZYURT C. E., KÜLEY BOĞA E., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M., ÖZYURT G.
WASTE AND BIOMASS VALORIZATION , vol.11, no.4, pp.1435-1442, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

44. The function of nanoemulsion on preservation of rainbow trout fillet

DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., UÇAR Y., BOGA E., Ceylan Z., et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.57, no.3, pp.895-904, 2020 (SCI-Expanded, Scopus) identifier identifier identifier

45. The effect of Ferula elaeochytris root extract on erectile dysfunction in streptozotocin-induced diabetic rat

Eser N., BÜYÜKNACAR H. S., ÖZTÜRK ÇİMENTEPE Ö., GÖÇMEN C., UÇAR Y., ERDOĞAN Ş., et al.
INTERNATIONAL JOURNAL OF IMPOTENCE RESEARCH , vol.32, no.2, pp.186-194, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

46. Mersin Körfezi'nden Yakalanan Apogon queketti Kas Dokusu Metal Seviyelerine Mevsimin Etkisi

UÇAR Y.
EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , vol.1, no.1, pp.1-15, 2019 (Scopus, TRDizin)

47. The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 +/- 2 degrees C

DURMUŞ M., ÖZOĞUL Y., Boga E., UÇAR Y., KÖŞKER A. R., Balikci E., et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.12, 2019 (SCI-Expanded, Scopus) identifier identifier

48. Farklı Konsantrasyonlarda Kullanılan Nisinin Soğukta ve Vakum Paketlenerek Depolanan Levrek (Dicentrarchus labrax, Linnaeus, 1758) Filetolarının Renk Değişimleri Üzerine Etkileri

UÇAR Y., ÖZOĞUL F.
Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.10, pp.1657, 2019 (TRDizin)

49. Farklı konsantrasyonlarda kullanılan nisinin vakum paketlenerek soğukta (4±2oC) depolanan levrek (Dicentrarchus labrax) filetolarının yağ asit profili üzerine etkileri

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.
Su Ürünleri Dergisi (EgeJFAS) , vol.1, no.5, pp.1-15, 2019 (Peer-Reviewed Journal)

50. Farklı konsantrasyonlarda kullanılan nisinin soğukta (4±2oC) depolanan levrek (Dicentrarchus labrax) filetolarının yağ asitleri üzerine etkileri

UÇAR Y., ÖZOĞUL F.
ACTA AQUATICA TURCICA , vol.1, no.5, pp.1-15, 2019 (TRDizin)

51. The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)

ÖZYURT G., GAYDE C., AKSUN E. T., DURMUŞ M., Ucar Y., Boga E. K.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, no.5, pp.138-148, 2019 (SCI-Expanded, Scopus) identifier

52. Elemental composition of pufferfish species from Northeastern Mediterranean Sea

Köşker A. R., Özoğul F., Ayas D., Durmuş M., Uçar Y.
ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.191, no.6, 2019 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

53. Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M., ÖZOĞUL Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.4, pp.1081-1088, 2019 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

54. Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

UÇAR Y., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., KÖŞKER A. R., KÜLEY BOĞA E., et al.
Turkish Journal of Maritime and Marine Sciences , vol.1, no.1, pp.1-15, 2019 (Peer-Reviewed Journal)

55. Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea

KÖŞKER A. R., ÖZOĞUL F., Ayas D., DURMUŞ M., UÇAR Y., Regenstein J. M., et al.
CHEMOSPHERE , vol.219, pp.95-99, 2019 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

56. The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards

ÖZYURT G., ÖZOĞUL Y., Boga E., ÖZKÜTÜK A. S., DURMUŞ M., UÇAR Y., et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.3, pp.314-328, 2019 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

57. Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3 +/- 1 degrees C

LAHRECHE T., UÇAR Y., KÖŞKER A. R., HAMDI T., ÖZOĞUL F.
VETERINARY WORLD , vol.12, no.1, pp.155-164, 2019 (ESCI, Scopus) identifier identifier identifier

58. Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species

ÖZOĞUL Y., UÇAR Y., Takadaş F., DURMUŞ M., Koesker A. R., POLAT A.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.120, no.12, 2018 (SCI-Expanded, Scopus) identifier identifier

59. Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish (Lagocephalus sceleratus) from Northeastern Mediterranean Sea

Köşker A. R., Özoğul F., Durmuş M., Uçar Y., Özoğul Y., Boğa E., et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.18, no.11, pp.1269-1278, 2018 (SCI-Expanded, Scopus, TRDizin) Sustainable Development identifier identifier

60. Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 +/- 1 degrees C

KÜLEY E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., Tumerkan E. T. A., Regenstein J. M., et al.
FOOD BIOSCIENCE , vol.24, pp.127-136, 2018 (SCI-Expanded, Scopus) identifier identifier

61. The Effects of Sex and Seasonality on the Metal Levels of Warty Crab (Eriphia verrucosa) in the Black Sea

DURMUŞ M., Ayas D., Aydin M., KÖŞKER A. R., UÇAR Y., ÖZOĞUL Y.
Journal of Aquatic Food Product Technology , vol.27, no.6, pp.749-758, 2018 (SCI-Expanded, Scopus) identifier identifier

62. First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., Ayas D., Simat V., et al.
TOXICON , vol.148, pp.101-106, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

63. Chemical, bioactive properties and in vitro digestibility of spray-dried fish silages: Comparison of two discard fish (Equulites klunzingeri and Carassius gibelio) silages

ÖZYURT G., BOGA M., UÇAR Y., Boga E. K., POLAT A.
AQUACULTURE NUTRITION , vol.24, no.3, pp.998-1005, 2018 (SCI-Expanded, Scopus) identifier identifier

64. Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass - Dicentrarchus labrax) by-products

Ozyurt G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M., ÖZOĞUL Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5, pp.1255-1261, 2018 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

65. The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging

ÖZOĞUL Y., DURMUŞ M., BOGA E., UÇAR Y., ÖZOĞUL F.
JOURNAL OF FOOD SCIENCE , vol.83, no.2, pp.318-325, 2018 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

66. The effects of sex and season on the metal levels and proximate composition of red mullet (Mullus barbatus Linnaeus 1758) caught from the Middle Black Sea

DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y., Aydin M., UÇAR Y., Ayas D., et al.
HUMAN AND ECOLOGICAL RISK ASSESSMENT , vol.24, no.3, pp.731-742, 2018 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

67. The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets

ÖZOĞUL Y., DURMUŞ M., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.6, 2017 (SCI-Expanded, Scopus) identifier identifier

68. The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes

DURMUŞ M., Surowka K., ÖZOĞUL F., MACIEJASZEK I., TESAROWICZ I., ÖZOĞUL Y., et al.
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.12, no.2, pp.147-155, 2017 (SCI-Expanded, Scopus) identifier identifier

69. Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina) from Mersin Bay, Northeastern Mediterranean coast of Turkey

YATKIN K., AYAS D., KÖŞKER A. R., DURMUŞ M., UÇAR Y.
Natural and Engineering Sciences (NESciences) , no.2, pp.11-20, 2017 (TRDizin)

70. The Chemical Composition of the Lionfish (Pterois miles, Bennett 1828), the New Invasive Species of the Mediterranean Sea

AYAS D., Sen Agılkaya G., KÖŞKER A. R., DURMUŞ M., UÇAR Y., BAKAN M.
Natural and Engineering Sciences , vol.3, no.2, pp.103-115, 2017 (Peer-Reviewed Journal) Sustainable Development

71. Borik Asidin Gökkuşağı Alabalığı (Oncorhynchus mykiss)’xxnın Hepatosomatik ve Viserosomatik İndeks Değerleri Üzerine Etkileri

ÖZ M., DİKEL S., İNANAN B. E., KARAŞAHİN T., DURMUŞ M., UÇAR Y.
Journal of Advances in VetBio Science and Techniques , vol.2, no.1, pp.6-10, 2017 (TRDizin)

72. Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C)

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., Balikci E., Gokdogan S., UÇAR Y., et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8, pp.979-992, 2017 (SCI-Expanded, Scopus) identifier identifier

73. Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products

KÜLEY E., DURMUŞ M., BALIKÇI E., UÇAR Y., Regenstein J. M., ÖZOĞUL F.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, pp.1029-1043, 2017 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

74. Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

ÖZOĞUL Y., YUVKA I., UÇAR Y., DURMUŞ M., KÖŞKER A. R., Oz M., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY , vol.75, pp.677-684, 2017 (SCI-Expanded, Scopus) identifier identifier

75. Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea

Köşker A. R., Özoğul F., Durmuş M., Uçar Y., Ayas D., Regenstein J. M., et al.
FOOD CHEMISTRY , vol.210, pp.332-337, 2016 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

76. Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bass

ÖZOĞUL Y., DURMUŞ M., UÇAR Y., ÖZOĞUL F., Regenstein J. M.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.33, pp.422-430, 2016 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

77. Akdeniz'in Yeni Toksini: Tetrodotoksin

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y.
Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS) , vol.32, pp.1, 2015 (TRDizin)

78. Antimicrobial impacts of essential oils on food borne-pathogens

ÖZOĞUL Y., Kuley E., UÇAR Y., ÖZOĞUL F.
Recent Patents on Food, Nutrition and Agriculture , vol.7, no.1, pp.53-61, 2015 (Scopus) identifier identifier

79. Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage

BENSID A., UÇAR Y., BENDEDDOUCHE B., ÖZOĞUL F.
FOOD CHEMISTRY , vol.145, pp.681-686, 2014 (SCI-Expanded, Scopus) identifier identifier identifier

80. The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers

ÖZOĞUL Y., UÇAR Y.
FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.6, pp.1550-1560, 2013 (SCI-Expanded, Scopus) identifier identifier

81. The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets

Kuley E., ÖZOĞUL F., DURMUŞ M., GÖKDOĞAN S., KAÇAR C., ÖZOĞUL Y., et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.9, pp.1977-1985, 2012 (SCI-Expanded, Scopus) identifier identifier

82. The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen

GÖKDOĞAN S., ÖZOĞUL Y., Kuley E., ÖZOĞUL F., KAÇAR C., UÇAR Y.
JOURNAL OF FOOD SCIENCE , vol.77, no.8, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

83. The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea

Ayas D., ÖZOĞUL Y., ÖZOĞUL İ., UÇAR Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4, pp.440-445, 2012 (SCI-Expanded, Scopus) identifier identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 113

1. TİCARİ ÖNEME SAHİP HAVYARLARDA YAĞ ASİDİ KOMPOZİSYONUNLARININ BELİRLENMESİ

Durmuş M., Kara İ., Köşker A. R., Uçar Y.
4. BİLSEL INTERNATIONAL HARPUT SCIENTIFIC RESEARCHES CONGRESS, Elazığ, Turkey, 9 - 10 November 2024, pp.224-225, (Summary Text)

2. Formulations and characterizations of vegetable oil-based nanoemulsions prepared for use as colloidal delivery systems

UÇAR Y., DURMUŞ M., KÖŞKER A. R.
7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), Kastamonu, Turkey, 20 - 22 September 2024, (Summary Text)

3. Investigation of the effects of vegetable oil based nanoemulsions as colloidal delivery system on different food matrices

UÇAR Y.
7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), Kastamonu, Turkey, 20 - 22 September 2024, (Summary Text)

4. Intracellular and extracellular metabolites of probiotics and their impacts on food

ÖZOĞUL F., UÇAR Y.
4. International Conference on Research of Agricultural and Food Technologies (ICRAFT), Tashkent, Uzbekistan, 11 - 13 September 2024, (Full Text)

5. Inhibitory Activity of Lactic Acid Bacteria on the Growth and Biogenic Amines Production by Foodborne Pathogens and Food Spoilage Bacteria

Khatib A., Hourfane S., KÜLEY E., UÇAR Y., YAZGAN H., ÖZOĞUL F., et al.
9éme Ecole Internationale de Recherche, Aghadir, Morocco, 14 December 2023, (Summary Text)

6. Comparison of protein hydrolysate oil obtained by two different enzymes using rainbow trout (Oncorhynchus mykiss) by-products in terms of lipid oxidation parameters

KORKMAZ K., UÇAR Y., ÖZTÜRK S., TOKUR B.
International Symposium on Fisheries and Aquatic Sciences “SOFAS 2022”, Trabzon, Turkey, 25 - 27 October 2022, (Summary Text)

7. The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens

UÇAR Y., DURMUŞ M., KÖŞKER A. R., KORKMAZ K., YAZGAN H.
VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 07 October 2022, (Summary Text)

8. Metal levels of commercially important Saurida lessepsianus from North-Eastern Mediterranean: Health risk estimation

KÖŞKER A. R., UÇAR Y., DURMUŞ M., KORKMAZ K., YILMAZ H. A.
VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 07 October 2022, (Summary Text)

9. INVESTIGATION OF IN VITRO ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACT AGAINST TWO IMPORTANT FOOD-BORNE PATHOGEN BACTERIA

YAZGAN H., KÜLEY BOĞA E., ÖZOĞUL Y., UÇAR Y., DURMUŞ M.
International Symposium on Fisheries and Aquatic Sciences (14th FABA 2021), İzmir, Turkey, 7 - 08 September 2021, (Summary Text)

10. ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS

YAZGAN H., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y.
EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, 15 - 17 November 2019, (Full Text)

11. THE EFFECTS OF SEASON ON MUSCLE TISSUE METAL LEVELS OF Apogon queketti CAUGHT FROMMERSIN BAY

UÇAR Y.
EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, 15 - 17 November 2019, (Summary Text)

12. MERSIN KÖRFEZI’NDEN AVLANAN ÜÇ FARKLI BALON BALIĞI TÜRÜNÜN (Lagocephalus sp.) TETRODOTOKSIN (TTX) DÜZEYLERININ BELIRLENMESI

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.
20. Ulusal Su Ürünleri Sempozyumu, Turkey, 24 - 26 September 2019, (Summary Text)

13. Narenciye Esansiyel Yağları Kullanılarak Hazırlanan Mikroenkapsüle Edilmiş Balık Yağı Tozlarının Depolama Süresince Renk ve Duyusal Değişimler

UÇAR Y.
20. Ulusal Su Ürünleri Sempozyumu, Turkey, 24 - 26 September 2019, (Summary Text)

14. Seasonal Changes of Fatty Acids Profile of Apogon queketti Caught from Mersin Bay

UÇAR Y.
2. ULUSLARARASI GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ KONGRESİ, Adıyaman, Turkey, 21 - 23 June 2019, pp.46-54, (Full Text)

15. Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

KÖŞKER A. R., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL Y., AYAS D., et al.
2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, 21 - 23 June 2019, (Summary Text)

16. The Impact of Nanoemulsions of Mandarin and Grapefruit Essential Oils on the Color Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets During Cold Storage

UÇAR Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), 21 - 23 November 2018, (Summary Text)

17. The Combined Impact of Nisin and Vacuum Packing on the Fatty Acid Profiles of Sea Bass (Dicentrarchus labrax) Fillets During Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2, (Full Text)

18. The Impact of Nisin on Ammonia, Trimethylamine and Biogenic Amines Formation and Their Indices of Vacuum-Packed Sea Bass Fillets (Dicentrarchus labrax) in Cold Storage

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2, (Full Text)

19. Inhibition Effects of Safflower and Bitter Melon Extracts on Growth of Fish Spoilage Bacteria and Their Ammonia and Biogenic Amine Production

KÜLEY BOĞA E., YAVUZER M. N., YAVUZER E., UÇAR Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2, (Summary Text)

20. The Effects of Nisin on the Sensory, Biochemical and Microbiological Changes of Vacuum Packed and Refrigerated Sea Bass (Dicentrarchus labrax) Fillets

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL Y.
International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2, (Summary Text)

21. Significance of Nanoemulsion for Seafood Safety

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL F.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.90, (Summary Text)

22. The Applications of Organic Acids on Seafood Biopreservation

UÇAR Y., ÖZOĞUL F., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL Y.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.108, (Full Text)

23. Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

KÖŞKER A. R., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., ÖZOĞUL F.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.66, (Full Text) Sustainable Development

24. The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E., ÖZOĞUL İ., et al.
2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.31, (Summary Text)

25. Frankfurther Production with Pony Fish (Equulites klunzingeri) Protein Isolates and Determination of Chemical, Sensorial and Microbiological Changes During Shelf-life

ÖZYURT G., GAYDE Ç., UÇAR Y., DURMUŞ M., AKSUN E. T., KÜLEY BOĞA E.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.35, (Summary Text)

26. Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

ÖZYURT G., GAYDE Ç., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AKSUN E. T., et al.
2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.82, (Full Text)

27. The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)

Özyurt G., Durmuş M., Uçar Y., Özkütük A. S., Özoğul Y.
2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Montenegro, 26 - 30 June 2018, pp.1, (Summary Text)

28. The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy.

YAZGAN H., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F., et al.
7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.157, (Summary Text)

29. Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteria

KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., DURMUŞ M., UÇAR Y., KÖŞKER A. R.
7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.17, (Full Text)

30. Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate

ÖZYURT G., DURMUŞ M., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.
7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.18, (Full Text)

31. Inhibition effects of phenolic compounds on biogenic amines formation by spoilage and pathogenic bacteria in ornithine decarboxylase broth

ÖZKÜTÜK A. S., ÖZYURT G., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., ÖZOĞUL F.
International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.139, (Summary Text)

32. Nisin as a natural antimicrobial and food additive in seafood industry

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL İ., YAZGAN H.
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.352, (Full Text)

33. The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)

ÖZYURT G., DURMUŞ M., ÖZYURT C. E., UÇAR Y., ÖZKÜTÜK A. S., ÖZOĞUL Y.
The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.129, (Full Text)

34. NOVEL METHODS FOR SEAFOOD PROCESSING

ÖZOĞUL Y., KÖŞKER A. R., ÖZOĞUL İ., UÇAR Y., ÖZOĞUL F., POLAT A.
The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.113, (Full Text)

35. Tetrodotoxin (TTX) levels of Torquigener flavimaculosus (Hardy & Randall, 1983) caught in the Northeastern Mediterranean Sea

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL Y., AYAS D.
International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.14, (Summary Text)

36. Metal Levels in Three Puffer Fish Species Caught from Mersin Bay

KÖŞKER A. R., ÖZOĞUL F., AYAS D., DURMUŞ M., UÇAR Y., ÖZOĞUL Y.
International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.16, (Summary Text)

37. Proximate Composition and Fatty Acid Profile of Puffer Fish (Lagocephalus sceleratus ) Caught From Mersin Bay

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL Y., AYAS D.
International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.30, (Summary Text)

38. Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab

AYDIN M., DURMUŞ M., AYAS D., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., et al.
II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), Iğdır, Turkey, 9 - 11 October 2017, pp.1, (Summary Text)

39. Effects of lactic acid bacteria on biogenic amine formation in fish (Caracius gibelio) silage

ÖZYURT G., KÜLEY BOĞA E., UÇAR Y., DURMUŞ M., ÖZOĞUL F.
2nd International Science Symposium, 5 - 08 September 2017, (Summary Text)

40. The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ÖZOĞUL Y., Takadaş F., DURMUŞ M., UÇAR Y., ÖZYURT G., KÖŞKER A. R., et al.
ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431, (Summary Text)

41. Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., ÖZOĞUL Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.443, (Full Text)

42. The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZOĞUL İ.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1157, (Summary Text)

43. Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.211, (Full Text)

44. Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., KÜLEY BOĞA E., UÇAR Y.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017, (Summary Text)

45. The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets

DURMUŞ M., KÜLEY BOĞA E., UÇAR Y., Köşker A. R., ÖZOĞUL F.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.600, (Summary Text)

46. INVESTIGATION OF ANTIMICROBIAL ACTIVITIES OF LAURUS NOBILIS ESSENTIAL OILS

ÇELİKTAŞ V., OTU H., UÇAR Y., DÜZENLİ S.
First International Congress on Medical and Aromatic Plants, Konya, Turkey, 9 - 12 May 2017, pp.739, (Full Text)

47. Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., POLAT A., KÜLEY BOĞA E.
International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.144, (Full Text)

48. QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

ÖZYURT G., ÖZKÜTÜK A. S., UÇAR Y., DURMUŞ M.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.202-203, (Full Text)

49. INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS

KÜLEY F., UÇAR Y., KÖŞKER A. R., AKSUN E. T., ÖZOĞUL F.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.514-515, (Full Text)

50. INHIBITION EFFECTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH

POLAT A., ÖZOĞUL F., UÇAR Y.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.516-517, (Full Text)

51. THE EFFECT OF SAFFLOWER AND BITTER MELON EXTRACTS ON BIOGENIC AMINE FORMATION OF FISH SPOILAGE BACTERIA

YAVUZER M. N., YAVUZER E., BOĞA E., DURMUŞ M., UÇAR Y., GAYDE Ç., et al.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.505-506, (Full Text)

52. ORGANIC ACID ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH PROCESSING WASTE

ÖZYURT G., KÜLEY E., UÇAR Y., ÖZOĞUL F.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.507-508, (Full Text)

53. ANTIMICROBIAL EFFECTS OF LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC ACID ON GROWTH OF FISH SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGEN

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.518-519, (Full Text) Sustainable Development

54. DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., AYAS D., et al.
International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.499-500, (Full Text)

55. The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins

AKSUN E. T., DURMUŞ M., UÇAR Y., KÖŞKER A. R.
2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.68, (Full Text)

56. THE EFFECTS OF ORGANIC ACIDS ON BIOGENIC AMINE PRODUCTION BY FISH SPOILAGE AND FOOD BORNE PATHOGENS IN TYROSINE DECARBOXYLASE BROTH

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Summary Text) Sustainable Development

57. SENSORY AND CHEMICAL CHANGES IN CARP (Cyprinus carpio L., 1758) FILLETS MARINATED WITH SUNFLOWER OIL, SUNFLOWER OIL PLUS POMEGRANATE SAUCE AND SUNFLOWER OIL PLUS PLUM SAUCE DURING STORAGE AT +4OC FOR 1 MONTH

KORKMAZ F., Arslan A., ÖZOĞUL F., ÖZOĞUL Y., Atamanalp M., Kocaman E. M., et al.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.164, (Full Text)

58. Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina Linneaus,1758) from Mersin Bay in the Northeastern Mediterranean Sea

KÖŞKER A. R., UÇAR Y., DURMUŞ M., AYAS D., YATKIN K.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Full Text)

59. THE EFFECTS OF CELL FREE EXTRACT OF Lactobacillus plantarum AND Pediococcus acidolactici ALONE OR IN COMBINATION WITH THYME AND LAUREL EXTRACTS ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF FERMENTED SARDINE

KÜLEY BOĞA E., BOĞA M., DURMUŞ M., UÇAR Y., KÖŞKER A. R.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Summary Text)

60. INHIBITION IMPACTS OF ORGANIC ACIDS (LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC) ON BIOGENIC AMINES FORMATION BY SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGENS

ÖZOĞUL F., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., et al.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Summary Text) Sustainable Development

61. ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF NANOEMULSIONS BASED ON HERB OILS (ROSEMARY, LAUREL, THYME AND SAGE) ON THE QUALITY OF RAINBOW TROUT

DURMUŞ M., ÖZOĞUL Y., UÇAR Y.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Summary Text)

62. THE HEALTH RISK OF TETRODOTOXIN IN MEDITERRANEAN SEA

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., UÇAR Y., ÖZOĞUL İ.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Full Text) Sustainable Development

63. THE EFFECTS OF NANOEMULSIONS ON FATTY ACID PROFILES OF VACUUMED PACKED SEA BASS AT 2±2°C

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R.
46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1, (Full Text)

64. THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

ÖZYURT G., UÇAR Y., ÖZOĞUL Y.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.70, (Summary Text)

65. BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA

UÇAR Y., KÖŞKER A. R., DURMUŞ M., ÖZOĞUL F.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.155, (Full Text)

66. THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

KÖŞKER A. R., ÖZOĞUL F., UÇAR Y., DURMUŞ M., AYAS D., ÖZOĞUL Y.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.151, (Full Text)

67. EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS

DURMUŞ M., ÖZOĞUL Y., UÇAR Y., KÖŞKER A. R., ÖZ M.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.146, (Full Text)

68. THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

ÖZYURT G., UÇAR Y., ÖZOĞUL Y.
ICAVST 2016, Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.71, (Full Text)

69. THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS

DURMUŞ M., KÜLEY BOĞA E., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F.
INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.160, (Full Text)

70. The effects of Ferula eleaochytris root extract on erectile dysfunction in diabetic rats

ESER N., BÜYÜKNACAR H. S., ÖZTÜRK Ö., UÇAR Y., GÖÇMEN C., KUMCU E.
7th European Congress of Pharmacology (EPHAR), İstanbul, Turkey, 26 - 30 June 2016, pp.354-604, (Full Text) Sustainable Development

71. The effects of nanoemulsions based on commercial oils sunflower canola corn olive soybean and hazelnut oils on the fatty acid compositions of farmed sea bass stored at 2 2 oC

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, France, 12 - 15 October 2015

72. Fatty acid compositions of cyprinid fish oil Carassius gibelio extracted from silage treated with formic acid and different bacteria strains

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
TAFT 2015 - 5th Trans-Atlantic Fisheries Technology Conference, Nantes, France, 12 - 15 October 2015

73. SU ÜRÜNLERİNDE PESTİSİT KALINTISI VE İNSAN SAĞLIĞINA ETKİLERİ

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., ÖZ M., KÖŞKER A. R., UÇAR Y., et al.
ULUSAL TARIM KONGRESİ, Afyon, Turkey, 29 - 31 October 2015, pp.1, (Full Text)

74. Fatty acid compositions of cyprinid fish oils (Carassius gibelio) extracted from silage treated with formic acid and different bacteria strains

ÖZYURT G., ÖZOĞUL Y., ÖZKÜTÜK A. S., ÖZYURT C. E., Ergüven M., UÇAR Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1, (Full Text)

75. The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., AYAS D., ÖZOĞUL F., UÇAR Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1, (Full Text) Creative Commons License Sustainable Development

76. The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC

ÖZOĞUL Y., DURMUŞ M., UÇAR Y., KÖŞKER A. R., AYAS D., YAZGAN H.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1, (Full Text) Creative Commons License Sustainable Development

77. The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on sensory, chemical and microbial quality of frozen sea bass fillets

ÖZOĞUL Y., DURMUŞ M., BALIKÇI E., AYAS D., GÖKDOĞAN S., UÇAR Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1, (Summary Text)

78. Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean

KÖŞKER A. R., UÇAR Y., AYAS D., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y.
TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1, (Full Text) Creative Commons License Sustainable Development

79. Sıçan prostat ve vas deferens düz kasları üzerinde ferula elaeochytris (çakşır) kök ekstresinin etkisi

ÖZTÜRK Ö., Eser N., BÜYÜKNACAR H. S., UÇAR Y., KUMCU E., ÖNDER S., et al.
Türk Farmakoloji Derneği 23. Ulusal Farmakoloji Kongresi, (7. Klinik Farmakoloji Sempozyumu, 6. Klinik Toksikoloji Sempozyumu), Ankara, Turkey, 7 - 10 September 2015, pp.174, (Full Text)

80. Zeytin yağı yan ürünlerinin hamsi etinden izole edilen bakterilerin gelişimi ve biyojen amin üretimi üzerine etkileri

KÜLEY BOĞA E., Boğa M., BALIKÇI E., GÖKDOĞAN S., Yazgan H., UÇAR Y., et al.
17. Ulusal Su Ürünleri Sempızyumu, İstanbul, Turkey, 3 - 06 September 2015, pp.358, (Full Text)

81. Gıda Zehirlenmelerine Neden Olan Su Ürünleri Kaynaklı Bakteriyel Patojenik Mikroorganizmalar

UÇAR Y., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL F., AYAS D., BAKAN M.
18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015, (Summary Text)

82. Nanoteknolojinin Gıda Endüstrisinde Uygulanması

DURMUŞ M., ÖZOĞUL Y., KÜLEY BOĞA E., KÖŞKER A. R., UÇAR Y., ÖZ M., et al.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1, (Full Text)

83. Balon Balığının (Lagocephalus sceleratus Gmelin, 1789) Farklı Dokularındaki Tetrodotoksin (TTX) Düzeylerinin Eşeysel ve Mevsimsel Açıdan Araştırılması

KÖŞKER A. R., ÖZOĞUL F., ÖZOĞUL Y., AYAS D., DURMUŞ M., UÇAR Y.
18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015, (Summary Text)

84. Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi

ÖZOĞUL Y., DURMUŞ M., AYAS D., UÇAR Y., YAZGAN H., ÖZOĞUL F.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1-2, (Summary Text)

85. Karadeniz'de Avlanan Mullus barbatus'un Kas Doku Metal Düzeylerindeki Eşeye ve Mevsime Bağlı Değişimlerin İncelenmesi

Durmuş M., Özoğul Y., Köşker A. R., Uçar Y., Ayas D., Aydın M.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1, (Full Text)

86. Bitki esansiyel yağları kullanılarak hazırlanan nanoemülsiyonların buzda depolanan alabalık (Oncorhynchus mykiss) filetosu üzerine duyusal, kimyasal ve mikrobiyolojik etkileri

UÇAR Y., Yuvka İ., ÖZOĞUL Y., DURMUŞ M., BALIKÇI E., GÖKDOĞAN S., et al.
İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015, vol.1, pp.1, (Full Text)

87. Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

UÇAR Y., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., Köşker A. R., KÜLEY BOĞA E., et al.
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1206, (Summary Text)

88. Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

KÜLEY BOĞA E., DURMUŞ M., BALIKÇI E., ÖZYURT G., UÇAR Y., Küley F., et al.
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1201-1205, (Full Text) Sustainable Development

89. The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC

ÖZOĞUL Y., DURMUŞ M., ÖZOĞUL F., KÜLEY BOĞA E., UÇAR Y., Yazgan H.
ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1207, (Summary Text)

90. Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored

Çetinkaya A., DURMUŞ M., Balikci E., UÇAR Y., ÖZOĞUL F.
2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.223, (Summary Text)

91. Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored at 3±1 oC

ÇETİNKAYA A., DURMUŞ M., BALIKÇI E., UÇAR Y., ÖZOĞUL F.
2nd International Congress on Food Technology, 5 - 07 November 2014, (Summary Text)

92. The inhibition effect of carvacrol on ammonia and biogenic amine production by common food borne pathogens

ÖZOĞUL F., UÇAR Y., KAÇAR Ç., GÖKDOĞAN S., KÜLEY F.
2nd International Congress on Food Technology, Aydın, Turkey, 05 November 2014, pp.221, (Full Text)

93. Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)

DURMUŞ M., BOĞA E., Balikci E., GÖKDOĞAN S., ÖZOĞUL Y., UÇAR Y., et al.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.485, (Full Text)

94. Effect Of Ice Treated With Potato, Sweet Potato, Sugar Beet And Red Beet Peel Extract On Quality Parameters Of Rainbow Trout (Oncorhynchus Mykiss) Fillets

Yavuzer E., ÖZOĞUL F., DURMUŞ M., UÇAR Y., GÖKDOĞAN S., Yavuzer M. N.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.510, (Full Text)

95. Changes in Sexual and Seasonal Variation in Tetrodotoxin (Ttx) Levels in Puffer Fish (Lagocephalus sceleratus) Caught from Mersin Gulf

KÖŞKER A. R., ÖZOĞUL F., DURMUŞ M., Ayas D., UÇAR Y.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.468, (Full Text)

96. Investigation of the Seasonal Variations of Proximate and Fatty Acid Profile in the Bivalve Mollusc (Scapharca inaequivalvis) from Black Sea

UÇAR Y., ÖZOĞUL Y., KÜLEY BOĞA E., DURMUŞ M., KÖŞKER A. R., Aydın M., et al.
FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.500, (Full Text)

97. Cell-Free Solution from Lactic Acid Bacteria on the Growth and Biogenic Amine Formation by Food Borne-Pathogenes in Histidine Amino Acid Decarboxylase Broth

UÇAR Y., YILMAZ N., ÖZOĞUL F., ÖZOĞUL Y., BALIKÇI E., DURMUŞ M.
Aquaculture Europe 2013, Trondheim, Norway, 9 - 12 August 2013, pp.429-430, (Summary Text)

98. The Effects Of Season And Gender On The Proximate And Fatty Acid Profile Of Male And Female Warty Crab (Eriphia Verrucosa) From Black Sea

DURMUŞ M., KÖŞKER A. R., Ayas D., BOĞA E., Yuvka İ., Aydın M., et al.
40th CIESM Congress, Marsilya, France, 28 October - 01 November 2013, pp.1, (Full Text)

99. Zeytin yağı yan ürünlerinin hamsi etinden izole edilen bakterilerin gelişimi ve biyojenik amin üretimi üzerine etkileri.

KÜLEY BOĞA E., Boğa M., Balıkçı E., GÖKDOĞAN S., Yazgan H., UÇAR Y., et al.
XII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.358, (Summary Text)

100. Esansiyel yağların biyoaktif bileşenleri ve gıda kaynaklı patojenler üzerine antimikrobiyal etkileri.

ÖZOĞUL Y., KÜLEY BOĞA E., UÇAR Y., Gokdogan S., Balıkçı E., Yazgan H.
XII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.56, (Summary Text)

101. Production of Histamine and Tyramine by Bacteria Isolated From Spoiled Sardine (Sardina pilchardus)

UÇAR Y., ÖZOĞUL F., HOUİCHER A., KÜLEY BOĞA E.
Aquaculture Europe 2013, Trondheim, Norway, 9 - 12 August 2013, pp.1, (Full Text)

102. THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE PATHOGENES IN TYROSINE DECARBOXYLASE BROTH

TOY N., ÖZOĞUL F., ÖZOĞUL Y., ÖZ M., UÇAR Y.
aquaculture europe -2013, Trondheim, Norway, 9 - 12 August 2013, pp.429-430, (Summary Text)

103. Cell-Free Solution From Lactic Acid Bacteria on the Growth And Biogenic Amine Formation by Food Borne-Pathogenes in Histidine Amino Acid Decarboxylase Broth

UÇAR Y., TOY N., ÖZOĞUL F., ÖZOĞUL Y., BALIKÇI E., DURMUŞ M.
Aquaculture Europe 2013, Trondheim, Norway, 9 - 12 August 2013, pp.1, (Full Text)

104. Hayvansal ve Bitkisel Kökenli Kaynaklardan Esansiyel Yağ Asitlerinin Elde Edilmesi

UÇAR Y., ÖZOĞUL Y.
Çukurova Üniversitesi, Proje Paylaşım Etkinliği, Adana, Turkey, 24 January 2013, pp.1, (Full Text)

105. Aromatik Bitki Yağlarının Vakum Paketlenmiş Fermente Balık Filetosu Üzerindeki Mikrobiyolojik ve Kimyasal Etkileri

UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL F., DURMUŞ M., ÖZOĞUL İ., BALIKÇI E., et al.
Çukurova Üniversitesi, Proje Paylaşım Etkinliği, Adana, Turkey, 24 January 2013, pp.1, (Full Text)

106. The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.

ÖZOĞUL F., KÜLEY BOĞA E., Gokdogan S., DURMUŞ M., UÇAR Y., Balıkçı E., et al.
Marine Biotechnology and Genomics Workshop, Muğla, Turkey, 24 - 25 May 2012, pp.164-172, (Full Text)

107. Biogenic Amine Production Ability Of Lactic Acid Bacteria In European Barracuda, Common Pandora, Striped Mullet Infusion Broth

BOĞA E., ÖZOĞUL F., BALIKÇI E., DURMUŞ M., GÖKDOĞAN S., UÇAR Y.
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.54, (Summary Text)

108. Klinoptiolitin gram pozitif bakterilerin amonyak ve biyojenik amin üretimine etkisi

GÖKDOĞAN S., ÖZOĞUL Y., KÜLEY BOĞA E., ÖZOĞUL F., Kacar C., UÇAR Y.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.123, (Summary Text)

109. Dogal antioksidan (Kekik, Yesil çay, Adaçayı ve Defne) ekstraktının kıyılmış kolyoz etinden (Scomber japonicus) hazırlanan burgerlerin raf ömrüne etkileri.

ÖZOĞUL Y., Balıkçı E., Kacar C., Gokdogan S., Yazgan H., KÜLEY BOĞA E., et al.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.336, (Summary Text)

110. Ön-pisirilmis ve vakum paketlenmis yengeç eti kalitesine baharatların etkileri

ÖZOĞUL Y., Ayas D., ÖZOĞUL F., KÜLEY BOĞA E., Balıkçı E., Yazgan H., et al.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.278, (Summary Text)

111. Doğal zeolitin vakum paketlenmiş sardalya filetolarındaki antimikrobiyal ve antioksidan etkileri.

KÜLEY BOĞA E., ÖZOĞUL F., DURMUŞ M., UÇAR Y.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.119, (Summary Text)

112. The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus)

ÖZOĞUL F., UÇAR Y., ÖZOĞUL Y., KÜLEY BOĞA E., BALIKÇI E., AYAS D.
WEFTA 41th Annual Meeting, Gothenburg, Sweden, 27 - 30 September 2011, pp.1, (Full Text)

113. The influences of natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Food-Borne Pathogen

UÇAR Y., GÖKDOĞAN S., ÖZOĞUL Y., ÖZOĞUL F., KÜLEY BOĞA E., KAÇAR Ç., et al.
41th Annual WEFTA Meetting, Gothenburg, Sweden, 27 - 30 September 2011, pp.1, (Full Text)
Books 9

1. Avcılık ve Yaban Hayatı (Meslek Yüksekokulları İçin)

Kara Ö. T. (Editor), Uçar Y. (Editor), Çetinkaya D. (Editor)
Akademisyen Kitabevi, Adana, 2025

2. Natural preservatives for fish and sea food

Uçar Y., Durmuş M., Özoğul Y.
in: Natural Preservatives for Food , Manzoor Ahmad Shah,Shabir Ahmad Mir, Editor, Elsevier Science, Oxford/Amsterdam , Arkansas, pp.126-145, 2025

3. İç Su Ürünleri

Uçar Y., Korkmaz K.
in: Avcılık ve Yaban Hayatı (Meslek Yüksekokulları İçin), Yılmaz Uçar,Durmuş Çetinkaya, Editor, Akademisyen Yayınevi Kitabevi, Adana, pp.1-14, 2025

4. Sulak Alanlar

Uçar Y., Demirkale İ.
in: Avcılık ve Yaban Hayatı (Meslek Yüksekokulları İçin), Yılmaz UÇAR,Durmuş Çetinkaya, Editor, Akademisyen Yayınevi Kitabevi, Adana, pp.1-15, 2025

5. Bio-encapsulation for food additives

Uçar Y., Durmuş M., Korkmaz K., Ceylan Z.
in: Smart Nanomaterials for Bioencapsulation, Tuan Anh Nguyen,Ram K. Gupta,Swati Sharma,Ashok Kumar,Guillermo Castro, Editor, Elsevier Science, Oxford/Amsterdam , Michigan, pp.179-196, 2022

6. Balık Yağı Üzerine

Uçar Y., Durmuş M., Ceylan Z.
in: Denizden Gastronomiye, Zafer CEYLAN,Esra Doğu BAYKUT, Editor, Detay Yayıncılık, Ankara, pp.196-214, 2021

7. Hamsinin Karadeniz Kültüründe Önemi

Korkmaz K., Uçar Y.
in: Denizden Gastronomiye, Zafer CEYLAN,Esra Doğu BAYKUT, Editor, Detay Yayıncılık, Ankara, pp.58-72, 2021

8. An Overview of Food Safety and COVID-19 Infection: Nanotechnology and Cold Plasma Applications, Immune-Boosting Suggestions, Hygienic Precautions

Çetinkaya T., Ceylan Z., Uçar Y., Ocak E., Karakuş K.
in: Environmental and Health Management of Novel Coronavirus Disease (COVID-19), Kristi Anderson, Editor, Elsevier Science, Oxford/Amsterdam , Birmingham, pp.1-25, 2021 Sustainable Development

9. Nanotechnology Applications

ÖZOĞUL Y., MCCLEMENTS D. J., KÖŞKER A. R., DURMUŞ M., UÇAR Y.
in: Innovative Technologies in Seafood Processing, Ozogul Y., Editor, Crc Press Contemporary Food Engineering Press, Boston, pp.1-424, 2019
Expert Reports 1

1. Öğretim görevlisi alım sınavına itiraz

Elp M., Uçar Y., Yılmaz H.
Muğla 2. İdare Mahkemesi, pp.1, Muğla, 2025
Metrics

Publication

208

Publication (WoS)

64

Publication (Scopus)

66

Citation (WoS)

772

H-Index (WoS)

15

Citation (Scopus)

1697

H-Index (Scopus)

21

Citation (Scholar)

2906

H-Index (Scholar)

29

Citation (TrDizin)

4

H-Index (TrDizin)

1

Citation (Sobiad)

124

H-Index (Sobiad)

5

Citation (Sum Other)

6

Total Citation Count

906

Project

71

Intellectual Property

1

Open Access

7
UN Sustainable Development Goals