Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

European Journal of Lipid Science and Technology, vol.122, no.5, 2020 (Journal Indexed in SCI) identifier identifier

The function of nanoemulsion on preservation of rainbow trout fillet

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.57, no.3, pp.895-904, 2020 (Journal Indexed in SCI) identifier identifier identifier

The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers

FOOD AND BIOPROCESS TECHNOLOGY, vol.6, no.6, pp.1550-1560, 2013 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Enzimatik Hidroliz Yöntemi Kullanılarak Balık İşleme Atıklarından Balık Protein Hidrolizatı Üretimi

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.31, no.2, pp.502-513, 2021 (Journal Indexed in ESCI)

Su Ürünlerinde Nisin Uygulamaları

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, vol.30, no.3, pp.639-651, 2020 (Refereed Journals of Other Institutions)

Ferula elaeochytris Kök Ekstresinin Toplam Fenolik Bileşikler ve Glukoz Seviyesi Üzerine Etkisi

Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi, vol.10, no.2, pp.154-161, 2020 (International Refereed University Journal)

Narenciye Kabuğu Esansiyel Yağları Kullanılarak Hazırlanan Mikroenkapsüle Balık Yağı Tozlarının Depolama Süresince Renk ve Duyusal Değişimleri

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, vol.23, no.2, pp.515-526, 2020 (Refereed Journals of Other Institutions)

Mersin Körfezi'nden Yakalanan Apogon queketti Kas Dokusu Metal Seviyelerine Mevsimin Etkisi

EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY, vol.1, no.1, pp.1-15, 2019 (Refereed Journals of Other Institutions)

Akdeniz'in Yeni Toksini: Tetrodotoksin

Ege Journal of Fisheries and Aquatic Sciences (EgeJFAS), vol.32, pp.1, 2015 (International Refereed University Journal)

Antimicrobial impacts of essential oils on food borne-pathogens

Recent Patents on Food, Nutrition and Agriculture, vol.7, no.1, pp.53-61, 2015 (Refereed Journals of Other Institutions) identifier identifier

Refereed Congress / Symposium Publications in Proceedings

THE EFFECTS OF SEASON ON MUSCLE TISSUE METAL LEVELS OF Apogon queketti CAUGHT FROM MERSIN BAY

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Turkey, 15 - 17 November 2019, pp.1

Antimicrobial mechanisms of emulsified essential oil in food borne microorganisms

Euroasia 5th International Congress on Applied Sciences, Adana, Turkey, 15 November - 17 December 2019, pp.680-692

Seasonal Changes of Fatty Acids Profile of Apogon queketti Caught from Mersin Bay

2. ULUSLARARASI GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ KONGRESİ, Adıyaman, Turkey, 21 - 23 June 2019, pp.46-54

Determination of bacterial flora in different tissues of pufferfish (Lagocephalus sceleratus, Gmelın 1789)

2. Uluslararası GAP Matematik-Mühendislik-Fen ve Sağlık Bilimleri Kongresi, Adıyaman, Turkey, 21 - 23 June 2019, pp.1-2

The Impact of Nanoemulsions of Mandarin and Grapefruit Essential Oils on the Color Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets During Cold Storage

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), Ankara, Turkey, 21 - 23 November 2018, pp.1-2

Significance of Nanoemulsion for Seafood Safety

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.90

Chicken Frankfurther Production with Fish (Equulites klunzingeri) Protein Isolates and Determination of Nutritional Quality

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.82

The Function of Sugar Beet Peel Extract on the In Vitro Biogenic Amine Production by Food Borne Pathogens

2nd INTERNATIONAL CONGRESS ON FISHERIES and AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.31

The Applications of Organic Acids on Seafood Biopreservation

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.108

Tetrodotoxin (TTX) Producing Bacteria in the Marine Ecosystem

2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH, Nevşehir, Turkey, 12 - 15 July 2018, pp.66

Physical properties of microencapsulated anchovy fish oil with discard fish protein isolate

7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.18

NOVEL METHODS FOR SEAFOOD PROCESSING

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.113

The effects of addition of fish protein isolate on the nutritive value of microencapsulated anchovy fish oil (Engraulis encrasicolus)

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.129

Nisin as a natural antimicrobial and food additive in seafood industry

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.352

Metal Levels in Three Puffer Fish Species Caught from Mersin Bay

International Symposium on Pufferfish, Muğla, Turkey, 13 - 14 October 2017, pp.16

Gender and Season Variables on the Proximate Composition and Metal Levels of Warty Crab

II. Uluslararası Iğdır Sempozyumu?na (IGDIRSEMP 2017), Iğdır, Turkey, 9 - 11 October 2017, pp.1

The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.443

Fatty Acid Profiles of Oils Extracted from Fish Silage Treated with Formic Acid and Different Bacteria Strains

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.443

The Impact of Plant and Bacterial Cell Free Extracts on Ammonia and Biogenic Amine Formation in Fermented Sardine Fillets

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.600

The Effects of Gravading Process and Vaccum Packing on The Fatty Acid Profile of Carp Fıilets (Cyprinus carpio)

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1157

Organic Acid Concentrations in Acid and Fermented Fish Silage Made from Equulites klunzingeri

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.211

INVESTIGATION OF ANTIMICROBIAL ACTIVITIES OF LAURUS NOBILIS ESSENTIAL OILS

First International Congress on Medical and Aromatic Plants, Konya, Turkey, 9 - 12 May 2017, pp.739

Determination Of Organic Acid Concentrations In Wet And Spray- Dried Fish Silage Prepared With Lactic Acid Bacteria

International Conference on Engineering and Natural Sciences (ICENS 2017), Budapeşte, Hungary, 3 - 07 May 2017, pp.144

QUALITY EVALUATION OF FISH OILS EXTRACTED FROM SILAGE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.202-203

THE EFFECT OF SAFFLOWER AND BITTER MELON EXTRACTS ON BIOGENIC AMINE FORMATION OF FISH SPOILAGE BACTERIA

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.505-506

DISTRIBUTION OF TETRODOTOXIN (TTX) LEVELS IN PUFFERFISH (Lagocephalus sceleratus) FROM DIFFERENT REGION OF THE WORLD

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.499-500

ORGANIC ACID ACCUMULATION IN ACID AND FERMENTED FISH SILAGE MADE FROM FISH PROCESSING WASTE

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.507-508

INHIBITION EFFECTS OF CARVACROL ON BIOGENIC AMINES FORMATION BY COMMON FOOD-BORNE PATHOGENS IN ARGININE DECARBOXYLASE BROTH

International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 3 - 05 November 2016, pp.516-517

THE IMPACT OF PLANT AND BACTERIAL CELL FREE EXTRACTS ON AMMONIA AND BIOGENIC AMINE FORMATION IN FERMENTED SARDINE FILLETS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.160

EFFECTS OF NANOEMULSIONS ON FOOD-BORNE PATHOGENS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.146

THE COMPARISON OF THE FATTY ACID COMPOSITIONS OF FISH SILAGE OILS PREPARED FROM FISH WASTE TREATED WITH FORMIC ACID AND DIFFERENT BACTERIA STRAINS

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.70

BIOPRESERVATIVE PROPERTIES (BACTERIOCINS) OF LACTIC ACID BACTERIA

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.155

THE POTENTIAL BENEFITS AND HARMS OF TETRODOTOXIN

INTERNATIONAL CONGRESS ON ADVANCES IN VETERINARY SCIENCES AND TECHNICS (ICAVST), Saraybosna, Bosnia And Herzegovina, 25 - 29 August 2016, pp.151

The effects of Ferula eleaochytris root extract on erectile dysfunction in diabetic rats

7th European Congress of Pharmacology (EPHAR), İstanbul, Turkey, 26 - 30 June 2016, pp.354-604

Seasonal and sexual changes of chemical composition in puffer fish (Lagocephalus sceleratus) caught from Northeastern Mediterranean

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1 Creative Commons License

The effects of nanoemulsions based on commercial oils on biogenic amine concentration of refrigerated farmed sea bass

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1 Creative Commons License

Sıçan prostat ve vas deferens düz kasları üzerinde ferula elaeochytris (çakşır) kök ekstresinin etkisi

Türk Farmakoloji Derneği 23. Ulusal Farmakoloji Kongresi, (7. Klinik Farmakoloji Sempozyumu, 6. Klinik Toksikoloji Sempozyumu), Ankara, Turkey, 7 - 10 September 2015, pp.174

Nanoteknolojinin Gıda Endüstrisinde Uygulanması

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1

Ammonia and Biogenic Amine Production of Fish Spoilage Bacteria: Affected by Olive Leaf, Olive Cake and Black Water

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1201-1205

Effects Of Natural Extracts On Fatty Acid Profile Of Fish Ball (Scomber Scomber) During Frozen Storage (-18oc)

FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 25 - 27 September 2014, pp.485

Hayvansal ve Bitkisel Kökenli Kaynaklardan Esansiyel Yağ Asitlerinin Elde Edilmesi

Çukurova Üniversitesi, Proje Paylaşım Etkinliği, Adana, Turkey, 24 January 2013, pp.1

The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.

Marine Biotechnology and Genomics Workshop, Muğla, Turkey, 24 - 25 May 2012, pp.164-172

Ön-pisirilmis ve vakum paketlenmis yengeç eti kalitesine baharatların etkileri

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.278

Books & Book Chapters

An Overview of Food Safety and COVID-19 Infection: Nanotechnology and Cold Plasma Applications, Immune-Boosting Suggestions, Hygienic Precautions

in: Environmental and Health Management of Novel Coronavirus Disease (COVID-19), Kristi Anderson, Editor, Elsevier Science, Oxford/Amsterdam , Birmingham, pp.1-25, 2021

Nanotechnology Applications

in: Innovative Technologies in Seafood Processing, Ozogul Y., Editor, Crc Press Contemporary Food Engineering Press, Boston, pp.1-424, 2019