Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3 +/- 1 degrees C

LAHRECHE T., UÇAR Y., KÖŞKER A. R., HAMDI T., ÖZOĞUL F.

VETERINARY WORLD, cilt.12, sa.1, ss.155-164, 2019 (ESCI) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 1
  • Basım Tarihi: 2019
  • Doi Numarası: 10.14202/vetworld.2019.155-164
  • Dergi Adı: VETERINARY WORLD
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Sayfa Sayıları: ss.155-164
  • Anahtar Kelimeler: dipping, fish muscles, oregano extract, quality parameters, refrigerated storage, vacuum packaging, LIPID OXIDATION, SHELF-LIFE, MICROBIOLOGICAL CHANGES, DARK MUSCLE, STORAGE, ANTIOXIDANTS, FILLETS, COLOR, SKIN
  • Çukurova Üniversitesi Adresli: Evet

Özet

Aim: The combined effects of oregano extract with vacuum packing (VP) on the quality enhancement of dark and white muscles of frigate tuna (Auxis thazard) stored as intact fillet at refrigerated (3 +/- 1 degrees C) conditions were studied.