Lahreche T., Özoğul F., Uçar Y., Ameur A.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.58, no.1, pp.228-237, 2023 (SCI-Expanded, Scopus)
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Publication Type:
Article / Article
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Volume:
58
Issue:
1
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Publication Date:
2023
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Doi Number:
10.1111/ijfs.16169
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Journal Name:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
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Page Numbers:
pp.228-237
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Keywords:
Antioxidants, fatty acid profile, olive leaf, refrigerated storage, sweet marjoram, tuna-like muscles, vacuum-packaging
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Çukurova University Affiliated:
Yes