Impacts of natural antioxidants on the fatty acid profiles of vacuum‐packaged tuna‐like muscles

Lahreche T., Özoğul F., Uçar Y., Ameur A.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.58, sa.1, ss.228-237, 2023 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 58 Sayı: 1
• Basım Tarihi: 2023
• Doi Numarası: 10.1111/ijfs.16169
• Dergi Adı: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
• Sayfa Sayıları: ss.228-237
• Anahtar Kelimeler: Antioxidants, fatty acid profile, olive leaf, refrigerated storage, sweet marjoram, tuna-like muscles, vacuum-packaging
• Çukurova Üniversitesi Adresli: Evet