The Impact of Nanoemulsions of Mandarin and Grapefruit Essential Oils on the Color Changes of Rainbow Trout (Oncorhynchus mykiss) Fillets During Cold Storage

UÇAR Y.

International Symposium on Fisheries and Aquatic Sciences (FABA 2018), 21 - 23 Kasım 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet