Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

Uçar Y.

European Journal of Lipid Science and Technology, vol.122, no.5, 2020 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 122 Issue: 5
  • Publication Date: 2020
  • Doi Number: 10.1002/ejlt.201900405
  • Journal Name: European Journal of Lipid Science and Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Applied Science & Technology Source, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Keywords: citrus fruit peel oil, essential oils, fatty acids, fish oil preservatives, lipid oxidation, nanoemulsions, FATTY-ACID-COMPOSITION, GILTHEAD SEA BREAM, FRESH-WATER FISH, SHELF-LIFE, SUNFLOWER OIL, WILD, DISEASE, QUALITY, MYKISS, OMEGA-3-FATTY-ACIDS
  • Çukurova University Affiliated: No