Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Some biochemical characteristics of grafted watermelon

INDIAN JOURNAL OF HORTICULTURE, vol.74, no.1, pp.71-74, 2017 (Journal Indexed in SCI) identifier identifier

Bioactive compounds and quality parameters of natural cloudy lemon juices

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.53, no.3, pp.1465-1474, 2016 (Journal Indexed in SCI) identifier identifier identifier

Potato and Potato-Processing Technology

HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION, pp.589-627, 2016 (Journal Indexed in SCI) identifier

Citrus Juices Technology

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.37-103, 2014 (Journal Indexed in SCI) identifier

Effects of Rinsing on Residue Level of Chlorpyrifos Ethyl, Acetamiprid and Penconazole in Grapes

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.20, no.2, pp.112-119, 2014 (Journal Indexed in SCI) identifier identifier

Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.86, no.14, pp.2363-2368, 2006 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Effect of Ultrasound on Bioactive Components of Fruit Juices

Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, vol.8, no.2, pp.288-300, 2020 (Other Refereed National Journals)

Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.12, pp.2170-2183, 2019 (Other Refereed National Journals)

Nanoteknolojik Tekniklerle Karotenoid Bileşenlerin Enkapsülasyonundaki Son Gelişmeler

Turkish Journal of Agriculture - Food Science and Technology, vol.6, no.8, pp.1066, 2018 (Refereed Journals of Other Institutions) Creative Commons License

Critical Quality Parameters Changing of Red Pepperin Respone to Different Irrigatıon Methods and Levels

The Eurasia Proceedings of Science, Technology, Engineering Mathematics, vol.1, no.1, pp.59-68, 2017 (Refereed Journals of Other Institutions)

KONVEKSİYONEL VE DONDURARAK KURUTMA YÖNTEMLERİNİN KARPUZUN BAZI KALİTE ÖZELLİKLERİNE ETKİSİ

GIDA / THE JOURNAL OF FOOD, vol.42, no.2, pp.169-176, 2017 (Other Refereed National Journals) Creative Commons License

Karpuza Hasat Sonrası Uygulamalar

Diyarbakır’xxda Tarım, no.27, pp.58-61, 2016 (National Non-Refereed Journal)

Effect of Pretreatments on Color of Dehydrated Different Apple Cultivars During Storage

Annals. Food Science and Technology, vol.17, no.1, pp.68-74, 2016 (Refereed Journals of Other Institutions)

LIMON EKSISI ÜRETIMI ÜZERINE BIR ARASTIRMA

Gıda, vol.39, no.5, pp.283-290, 2014 (Other Refereed National Journals)

A RESEARCH on PRODUCTION of THE LEMON SAUCE

GIDA / THE JOURNAL OF FOOD, vol.39, no.5, pp.1-8, 2014 (Other Refereed National Journals)

Limon Ekşisi Üretimi Üzerine Bir Araştırma

GIDA, vol.39, no.5, pp.283-290, 2014 (Other Refereed National Journals)

Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice

Journal of Food Processing, vol.2014, pp.1-14, 2014 (Refereed Journals of Other Institutions)

Vurgulu Elektrik Alan Teknolojisi (PEF): Sistem ve Uygulama Odacıkları

Akademik Gıda, vol.12, no.2, pp.69-78, 2014 (Other Refereed National Journals)

A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing

Journal of Food Processing, vol.2014, pp.1-8, 2014 (Refereed Journals of Other Institutions)

DOĞAL BULANIK LİMON SUYU ÜRETİMİ ÜZERİNE BİR ARAŞTIRMA

Gıda, vol.39, pp.25-32, 2013 (Other Refereed National Journals)

Meyve ve Sebzelerin Soğukta Muhafazası

Gıda Teknolojisi, vol.17, no.6, pp.44-45, 2013 (National Non-Refereed Journal)

Farklı Domates Çeşitlerinin Bazı Kalite Özellikleri

AKADEMİK GIDA, vol.10, no.3, pp.26-31, 2012 (Other Refereed National Journals)

Farklı Domates Çeşitlerinin Bazı Kalite Özellikleri Üzerine Bir Araştırma

Akademik Gıda, vol.10, no.3, pp.26-31, 2012 (Other Refereed National Journals)

Meyve Suyu Sanayiinde Enzimatik Uygulamalar

Gıda, vol.37, no.6, pp.31-40, 2012 (Other Refereed National Journals)

Einigie Mikrobiologische Eingenschaften von Crithmum maritimum Seefencel während der Fermentation

Obst Und Gemüseverwertung, pp.210-211, 1997 (Refereed Journals of Other Institutions)

Karaisalı tipi biber salçasının özelliklerinin iyileştirilmesi

Çukurova Üniversitesi Ziraat Fakültesi Dergisi, pp.189-202, 1994 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions

International Conference on Research of Agricultural and Food Technologies, 3 - 05 October 2019

Effect of storage on textural properties of different strawberry cultivars

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables, 23 - 25 October 2018

A RESEARCH on EVALUATION of ORANGE PEELS

3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018, 10 - 12 September 2018

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables

International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 11 - 13 April 2018, pp.257

Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels

International Conference on Technology, Engineering and Science (ICONTES, Antalya, Turkey, 26 - 29 October 2017, vol.1, pp.73-74

Production of Colored Lemonade and Effect of Heat Pasteurization on Quality Parameters

Second Congress of Food Structure and Design, Antalya, Turkey, 26 - 28 October 2016

Süper Meyve Kuş Kirazı Aronia melanocarpa

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016

The Effect of Drip and Furrow Irrigation on Yield Qualities Characteristics of Red Pepper in the Mediterranean Part of Turkey

Conference: 27th International Scientific-Expert Congress of Agriculture and Food Industry,, At Bursa, Turkey, Volume: 1, Turkey, 26 - 28 September 2016

Turpun Raphanus sativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi

Stratejik Kalkınmada Kent Değerleri Sempozyumu, Osmaniye, Turkey, 3 - 05 May 2016

Determination of fruit tea properties brewed in bags of various shapes and materials

Innovations in food packaging shelf life and food safety, Munich, Germany, 15 - 17 September 2015

Pulsed electric field processing of pomegrante juice with measurement og quality criteria

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, 6 - 10 September 2015

Pasteurization of apple juice by pulsed electric fields and effects on quality properties

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 6 - 10 September 2015

Pulsed electric field processing of pomegranate juice with measurements of quality criteria

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 6 - 10 September 2015

Geleneksel Gıdaların Geleceğe Taşınması. Türkiye Ziraat Mühendisliği VII. Teknik Kongresi, Bildiriler Kitabı

Türkiye Ziraat Mühendisliği VII. Teknik Kongresi, Ankara, Turkey, 12 - 16 January 2015, vol.2, pp.1296-1311

Geleneksel gıdaların geleceğe taşınması

Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi, Ankara, Turkey, 12 - 16 January 2015, pp.1296-1311

Turunç Ekşisi Üretimi Üzerine Bir Araştırma

4. GELENEKSEL GIDALAR SEMPOZYUMU, Adana, Turkey, 17 - 19 April 2014, pp.814-818

Karaisalı Biber Salçası Üretimi Üzerine Bir Araştırma

4. Geleneksel Gıdalar Sempozyumu”, ”4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014

Limonata

LİMONATA, Turkey, 17 - 19 April 2014, pp.823-827

Bazı Sebzelerin Kurutulması Üzerine Bir Araştırma

4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.859-862

Bazı bitki çaylarının mineral madde (Ca, K, Mg, Na, Zn, Fe ve Cu) içerikleri ve deme geçiş miktarları

Hacettepe Beslenme ve Diyetetik Günleri IV. Mezuniyet Sonrası Eğitim Kursu, Turkey, 27 - 29 June 2013

Dolmalık Patlıcan Kurusu Üretimi Üzerine Bir Araştırma

III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Turkey, 10 - 12 May 2012, pp.194-196

Kağıt Helvanın Bazı Özellikleri Üzerine Araştırma

III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Turkey, 10 - 12 May 2012, pp.207-209

Investigation on fruit quality of grafted watermelon

10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae, Antalya, Turkey, 15 - 18 October 2012, pp.361-367 identifier

Kabak Tatlısı Üretimi

The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 2 - 04 May 2010

Kaynar Üretimi

The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 3 - 05 May 2010

Crithmum maritimum'un Fermente Bir Ürün Olarak Değerlendirilmesi

10. KÜKEM Kongresi, Mersin, Turkey, 25 - 27 September 1997, pp.1

Books & Book Chapters

Nanoparticles in Food Packaging: Opportunities and Challenges

in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editor, Springer, Cham, pp.571-611, 2019

Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies

in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin., Editor, Springer International Publishing, Cham, pp.235-271, 2019

Thermal Pasteurization and Microbial Inactivation of Fruit Juices

in: Fruit JuicesExtraction, Composition, Quality and Analysis, Gaurav Rajauria, Brijesh K. Tiwari, Editor, Elsevier (Academic Press), Dublin, pp.309-339, 2018

Potato and Potato Processing Technology

in: Handbook of vegetable preservation and processing, Y.H.Hui, E.Ö. Evranuz, Editor, CRC Pres, Taylor Francis group, pp.589-627, 2015

Citrus Juices Technology

in: Food Processing: strategies for Quality Assessment, "Malik A.","Erginkaya Z."," Ahmad S.", "Erten, H.", Editor, Springer, New York, pp.37-103, 2014