Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Rheological properties of thermally or non-thermally treated juice/nectar/puree: A review

DÜNDAR B., AKYILDIZ A.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022 (SCI-Expanded) identifier

Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies

Inam-Cinkir N., AĞÇAM E., Altay F., AKYILDIZ A.
FOOD CHEMISTRY, vol.380, 2022 (SCI-Expanded) identifier identifier identifier

Changes in quality parameters of orange juice deacidified by ion exchange resins

AKYILDIZ A., Onur E., AĞÇAM E., Kirit B., TÜRKMEN F. U.
FOOD CHEMISTRY, vol.375, 2022 (SCI-Expanded) identifier identifier identifier

Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes

Baktemur G., Kara E., Yarar M., YILMAZ N., AĞÇAM E., AKYILDIZ A., et al.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol.50, no.1, 2022 (SCI-Expanded) Creative Commons License identifier identifier

Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study

AĞÇAM E., AKYILDIZ A., Kamat S., Balasubramaniam V. M.
WASTE AND BIOMASS VALORIZATION, vol.12, no.11, pp.5959-5977, 2021 (SCI-Expanded) Creative Commons License identifier identifier

Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice

AKYILDIZ A., Mertoglu T. S., AĞÇAM E.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.102, 2021 (SCI-Expanded) identifier identifier

Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural

Evrendilek G. A., AĞÇAM E., AKYILDIZ A.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.17, no.3, pp.217-226, 2021 (SCI-Expanded) identifier identifier

Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate

AKYILDIZ A., Karaca E., AĞÇAM E., DÜNDAR B., Cinkir N. I.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.92, 2020 (SCI-Expanded) identifier identifier

Optimization of thermosonication conditions for cloudy strawberry nectar with using of critical quality parameters

Dundar B., Agcam E., Akyildiz A.
FOOD CHEMISTRY, vol.276, pp.494-502, 2019 (SCI-Expanded) Sustainable Development identifier identifier identifier

Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies

AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES, pp.235-271, 2019 (SCI-Expanded) Sustainable Development identifier

Nanoparticles in Food Packaging: Opportunities and Challenges

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES, pp.577-611, 2019 (SCI-Expanded) identifier

Optimization of anthocyanins extraction from black carrot pomace with thermosonication

AĞÇAM E., AKYILDIZ A., Balasubramaniam V. M.
FOOD CHEMISTRY, vol.237, pp.461-470, 2017 (SCI-Expanded) identifier identifier identifier

Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

Evrendilek G. A., Celik P., AĞÇAM E., AKYILDIZ A.
JOURNAL OF FOOD PROCESS ENGINEERING, vol.40, no.5, 2017 (SCI-Expanded) identifier identifier

Some biochemical characteristics of grafted watermelon

OLUK A. C., ARAS V., Agcam E., Akyildiz A., Sari N.
INDIAN JOURNAL OF HORTICULTURE, vol.74, no.1, pp.71-74, 2017 (SCI-Expanded) Sustainable Development identifier identifier

Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice

Evrendilek Akdemir G., Çelik P., AĞÇAM E., AKYILDIZ A.
JOURNAL OF FOOD PROCESS ENGINEERING, vol.-, pp.1-10, 2016 (SCI-Expanded)

Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice

Evrendilek Akdemir G., Çelik P., AĞÇAM E., AKYILDIZ A.
JOURNAL OF FOOD PROCESS ENGINEERING, vol.-, pp.1-10, 2016 (SCI-Expanded)

A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments

AĞÇAM E., AKYILDIZ A., Evrendilek G. A.
FOOD AND BIOPRODUCTS PROCESSING, vol.99, pp.90-98, 2016 (SCI-Expanded) identifier identifier

Bioactive compounds and quality parameters of natural cloudy lemon juices

Ucan F., AĞÇAM E., AKYILDIZ A.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.53, no.3, pp.1465-1474, 2016 (SCI-Expanded) identifier identifier identifier

Potato and Potato-Processing Technology

AKYILDIZ A., POLAT S., AĞÇAM E., FENERCİOĞLU H.
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION, pp.589-627, 2016 (SCI-Expanded) identifier

Comparison of Drip- and Furrow-Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation

SEZEN S. M., YAZAR A., ŞENGÜL H., BAYTORUN N., DASGAN Y., AKYILDIZ A., et al.
IRRIGATION AND DRAINAGE, vol.64, no.4, pp.546-556, 2015 (SCI-Expanded) identifier identifier

Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model

AĞÇAM E., AKYILDIZ A., Evrendilek G. A.
FOOD CHEMISTRY, vol.165, pp.70-76, 2014 (SCI-Expanded) identifier identifier identifier

Evaluation of crop water stress index (CWSI) for red pepper with drip and furrow irrigation under varying irrigation regimes

Sezen S. M., YAZAR A., Dasgan Y., Yucel S., AKYILDIZ A., Tekin S., et al.
AGRICULTURAL WATER MANAGEMENT, vol.143, pp.59-70, 2014 (SCI-Expanded) Sustainable Development identifier identifier

Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation

AĞÇAM E., AKYILDIZ A., Evrendilek G. A.
FOOD CHEMISTRY, vol.143, pp.354-361, 2014 (SCI-Expanded) identifier identifier identifier

Citrus Juices Technology

AKYILDIZ A., AĞÇAM E.
FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, pp.37-103, 2014 (SCI-Expanded) identifier

Effects of Rinsing on Residue Level of Chlorpyrifos Ethyl, Acetamiprid and Penconazole in Grapes

AKYILDIZ A., AĞÇAM E., GURKAN S., CETINKAYA B., KARACA E., BENLİ H.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.20, no.2, pp.112-119, 2014 (SCI-Expanded) identifier identifier

Determination of gene escape and fruit quality characteristics in transgenic melon (Cucumis melo L. var. inodorus)

Mendi Y. Y., SARI N., AKYILDIZ A., SOLMAZ İ., ÜNEK C., ÖZKAYA O., et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.34, no.2, pp.135-143, 2010 (SCI-Expanded) identifier identifier

Yield and quality response of drip irrigated green beans under full and deficit irrigation

SEZEN S. M., YAZAR A., AKYILDIZ A., DAŞGAN H. Y., GENCEL B.
SCIENTIA HORTICULTURAE, vol.117, no.2, pp.95-102, 2008 (SCI-Expanded) Sustainable Development identifier identifier

Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration

AKYILDIZ A., Zorlugenc F. K., BENLİ H., Aksay S., FENERCİOĞLU H.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.4, no.7, 2008 (SCI-Expanded) identifier identifier

Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars

Akyildiz A., Ocal N. D.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.86, no.14, pp.2363-2368, 2006 (SCI-Expanded) identifier identifier

Determination of changes in some characteristics of persimmon during dehydration at different temperatures

Akyildiz A., Aksay S., Benli H., Kiroglu F., Fenercioglu H.
JOURNAL OF FOOD ENGINEERING, vol.65, no.1, pp.95-99, 2004 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions

Deli M. G. E. P., DÜNDAR B., AĞÇAM E., AKYILDIZ A.
Elsevier BV, vol.2, 2022 (Scopus) identifier

Changes in cashew apple juice treated with optimum thermosonication during storage

Deli M. G. E. P., DÜNDAR B., AĞÇAM E., İnan Çınkır N., AKYILDIZ A.
Elsevier, vol.1, 2022 (Peer-Reviewed Journal)

Effect of Ultrasound on Bioactive Components of Fruit Juices

DÜNDAR B., AĞÇAM E., AKYILDIZ A.
Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, vol.8, no.2, pp.288-300, 2020 (Peer-Reviewed Journal)

Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler

İNAN N., AĞÇAM E., AKYILDIZ A.
Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.12, pp.2170-2183, 2019 (Peer-Reviewed Journal)

Nanoteknolojik Tekniklerle Karotenoid Bileşenlerin Enkapsülasyonundaki Son Gelişmeler

İNAN ÇINKIR N., AĞÇAM E., AKYILDIZ A.
Turkish Journal of Agriculture - Food Science and Technology, vol.6, no.8, pp.1066, 2018 (Peer-Reviewed Journal) Creative Commons License

Critical Quality Parameters Changing of Red Pepperin Respone to Different Irrigatıon Methods and Levels

SEZEN S. M., AKYILDIZ A., AĞÇAM E., YAZAR A., DAŞGAN H. Y., TEKİN S.
The Eurasia Proceedings of Science, Technology, Engineering Mathematics, vol.1, no.1, pp.59-68, 2017 (Peer-Reviewed Journal)

KONVEKSİYONEL VE DONDURARAK KURUTMA YÖNTEMLERİNİN KARPUZUN BAZI KALİTE ÖZELLİKLERİNE ETKİSİ

AKYILDIZ A., POLAT S., AĞÇAM E.
GIDA, vol.42, no.2, pp.169-176, 2017 (Peer-Reviewed Journal)

KONVEKSİYONEL VE DONDURARAK KURUTMA YÖNTEMLERİNİN KARPUZUN BAZI KALİTE ÖZELLİKLERİNE ETKİSİ

AKYILDIZ A., POLAT S., AĞÇAM E.
GIDA / THE JOURNAL OF FOOD, vol.42, no.2, pp.169-176, 2017 (Peer-Reviewed Journal) Creative Commons License

Karpuza Hasat Sonrası Uygulamalar

AKYILDIZ A., AĞÇAM E.
Diyarbakır’xxda Tarım, no.27, pp.58-61, 2016 (Non Peer-Reviewed Journal)

Effect of Pretreatments on Color of Dehydrated Different Apple Cultivars During Storage

AKYILDIZ A., FENERCİOĞLU H.
Annals. Food Science and Technology, vol.17, no.1, pp.68-74, 2016 (Peer-Reviewed Journal)

Inactivation Kinetics of Pectin Methyl Esterase under Thermosonicationand Thermal Pasteurisation Process Conditions in Orange Juice

AĞÇAM E., POLAT S., AKYILDIZ A., FENERCİOĞLU H.
Akademik Gıda, vol.14, no.12, pp.85-91, 2016 (Peer-Reviewed Journal)

SİYAH HAVUÇ POSASINDAN ANTOSİYANİNLERİN EKSTRAKSİYONUNA FARKLI ÇÖZGEN ve ASİT KONSANTRASYONLARININ ETKİLERİ

AĞÇAM E., AKYILDIZ A.
Gıda, vol.40, pp.149-156, 2015 (Peer-Reviewed Journal)

Berrak Limon Suyu Üretimi Aşamalarında Bazı Mineral Madde Bileşenlerinin Belirlenmesi

UÇAN TÜRKMEN F., AKYILDIZ A., AĞÇAM E.
GIDA, vol.13, no.1, pp.42-46, 2015 (Peer-Reviewed Journal)

LIMON EKSISI ÜRETIMI ÜZERINE BIR ARASTIRMA

Uçan F., AKYILDIZ A., AĞÇAM E., POLAT S.
Gıda, vol.39, no.5, pp.283-290, 2014 (Peer-Reviewed Journal)

A RESEARCH on PRODUCTION of THE LEMON SAUCE

UÇAN TÜRKMEN F., AKYILDIZ A., AĞÇAM E., POLAT S.
GIDA / THE JOURNAL OF FOOD, vol.39, no.5, pp.1-8, 2014 (Peer-Reviewed Journal)

Limon Ekşisi Üretimi Üzerine Bir Araştırma

UÇAN TÜRKMEN F., AKYILDIZ A., AĞÇAM E., POLAT S.
GIDA, vol.39, no.5, pp.283-290, 2014 (Peer-Reviewed Journal)

Nevşehir Niğde Yöresinde Yetiştirilen Bazı Patates Çeşitlerinin Dondurulmuş Parmak Patatese İşlemeye Uygunluğunun Belirlenmesi Üzerinde Bir Araştırma

DİDİN M., AKYILDIZ A., FENERCİOĞLU H.
Gıda, pp.255-263, 2014 (Peer-Reviewed Journal)

Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice

UÇAN TÜRKMEN F., AKYILDIZ A., AĞÇAM E.
Journal of Food Processing, vol.2014, pp.1-14, 2014 (Peer-Reviewed Journal)

Vurgulu Elektrik Alan Teknolojisi (PEF): Sistem ve Uygulama Odacıkları

AĞÇAM E., AKYILDIZ A., Akdemir Evrendilek G.
Akademik Gıda, vol.12, no.2, pp.69-78, 2014 (Peer-Reviewed Journal)

A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing

AĞÇAM E., AKYILDIZ A.
Journal of Food Processing, vol.2014, pp.1-8, 2014 (Peer-Reviewed Journal)

DOĞAL BULANIK LİMON SUYU ÜRETİMİ ÜZERİNE BİR ARAŞTIRMA

Uçan F., AĞÇAM E., AKYILDIZ A.
Gıda, vol.39, pp.25-32, 2013 (Peer-Reviewed Journal)

Meyve ve Sebzelerin Soğukta Muhafazası

AKYILDIZ A., AĞÇAM E.
Gıda Teknolojisi, vol.17, no.6, pp.44-45, 2013 (Non Peer-Reviewed Journal)

Farklı Domates Çeşitlerinin Bazı Kalite Özellikleri

Oluk C. A., AKYILDIZ A., AĞÇAM E., Keleş D., Ata A.
AKADEMİK GIDA, vol.10, no.3, pp.26-31, 2012 (Peer-Reviewed Journal)

Farklı Domates Çeşitlerinin Bazı Kalite Özellikleri Üzerine Bir Araştırma

Oluk A. C., AKYILDIZ A., AĞÇAM E., Davut K., Ata A.
Akademik Gıda, vol.10, no.3, pp.26-31, 2012 (Peer-Reviewed Journal)

Meyve Suyu Sanayiinde Enzimatik Uygulamalar

UÇAN TÜRKMEN F., AKYILDIZ A.
Gıda, vol.37, no.6, pp.31-40, 2012 (Peer-Reviewed Journal)

Havucun Farklı Sıcaklıklarda Kurutulması Üzerine Araştırma

AKYILDIZ A., Zorlugenç Feyza K., FENERCİOĞLU H., CANKURTARAN M.
Gıda Teknolojisi, pp.72-76, 2005 (Peer-Reviewed Journal)

Malatya da Yetiştirilen Bazı Kızılcık Çeşitlerinin Nektar a İşlemeye Uygunlularının Belirlenmesi Üzerinde Bir Araştırma

DİDİN M., AKYILDIZ A., FENERCİOĞLU H.
Gıda, pp.435-441, 2000 (Peer-Reviewed Journal)

Einigie Mikrobiologische Eingenschaften von Crithmum maritimum Seefencel während der Fermentation

ERGİNKAYA Z., AKYILDIZ A.
Obst Und Gemüseverwertung, pp.210-211, 1997 (Peer-Reviewed Journal)

Einige Mikrobiologische Eigenschaften Die Fermentierte Crithmum Maritimum Seefenchel Während Der Fermentation Darstellt

ERGİNKAYA Z., AKYILDIZ A.
Die Industrielle Obst-Und Gemüseverwertung, 1997 (Peer-Reviewed Journal)

Karaisalı tipi biber salçasının özelliklerinin iyileştirilmesi

AKYILDIZ A., FENERCİOĞLU H.
Çukurova Üniversitesi Ziraat Fakültesi Dergisi, pp.189-202, 1994 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions

AĞÇAM E., DÜNDAR B., AKYILDIZ A.
International Conference on Research of Agricultural and Food Technologies, 3 - 05 October 2019

Effect of storage on textural properties of different strawberry cultivars

AĞÇAM E., SARIDAŞ M. A., DÜNDAR B., POLAT S., AKYILDIZ A., PAYDAŞ KARGI S.
Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables, 23 - 25 October 2018

The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice

AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
XIIIth International Conference of Food Physicists, 23 - 25 October 2018

A RESEARCH on EVALUATION of ORANGE PEELS

AĞÇAM E., DÜNDAR B., AKYILDIZ A.
3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018, 10 - 12 September 2018

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 11 - 13 April 2018, pp.257

Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels

SEZEN S. M., AKYILDIZ A., AĞÇAM E., YAZAR A., DAŞGAN H. Y., TEKİN S.
International Conference on Technology, Engineering and Science (ICONTES, Antalya, Turkey, 26 - 29 October 2017, vol.1, pp.73-74

Pastörizasyon işlemi ve depolama süresinin altıntop suyunun rengi ve karotenoid içeriği üzerine etkileri

İÇDEMİR G., AĞÇAM E., AKYILDIZ A.
İç Anadolu Bölgesi 1.Tarım ve Gıda Kongresi, Turkey, 26 - 28 October 2017

Production of Colored Lemonade and Effect of Heat Pasteurization on Quality Parameteres

AĞÇAM E., AKYILDIZ A., POLAT S., İNAN N.
2nd Congress on Food Structure & Design, 26 - 28 October 2016

Production of Colored Lemonade and Effect of Heat Pasteurization on Quality Parameters

AĞÇAM E., AKYILDIZ A., POLAT S., İNAN N.
Second Congress of Food Structure and Design, Antalya, Turkey, 26 - 28 October 2016

Süper Meyve Kuş Kirazı Aronia melanocarpa

İNAN N., AĞÇAM E., POLAT S., AKYILDIZ A.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016

The Effect of Drip and Furrow Irrigation on Yield Qualities Characteristics of Red Pepper in the Mediterranean Part of Turkey

SEZEN S. M., AKYILDIZ A., YAZAR A., TEKİN S.
Conference: 27th International Scientific-Expert Congress of Agriculture and Food Industry,, At Bursa, Turkey, Volume: 1, Turkey, 26 - 28 September 2016

Turpun Raphanus Stativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi

İNAN N., AĞÇAM E., POLAT S., AKYILDIZ A.
Her Yönüyle Osmaniye, Osmaniye, Turkey, 3 - 06 May 2016

Turpun Raphanus sativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi

İNAN N., AĞÇAM E., POLAT S., GÜN M., DÜNDAR B., AKYILDIZ A.
Stratejik Kalkınmada Kent Değerleri Sempozyumu, Osmaniye, Turkey, 3 - 05 May 2016

Karık ve damla sulama yöntemleriyle uygulanan farklı sulama stratejilerinin salçalık biberde verim verim bileşenleri kalite ve net gelir üzerine etkileri

SEZEN S. M., YAZAR A., ŞENGÜL H., DAŞGAN H. Y., AKYILDIZ A., TEKİN S., et al.
13. Ulusal Kültürteknik Kongresi, Antalya, Turkey, 12 - 15 April 2016, vol.1, pp.292-301

Determination of fruit tea properties brewed in bags of various shapes and materials

POLAT S., FENERCİOĞLU H., AKYILDIZ A.
Innovations in food packaging shelf life and food safety, Munich, Germany, 15 - 17 September 2015

Pulsed electric field processing of pomegrante juice with measurement og quality criteria

Arzum Bahar K., AĞÇAM E., AKDEMİR EVRENDİLEK G., AKYILDIZ A.
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, 6 - 10 September 2015

Pulsed electric field processing of pomegranate juice with measurements of quality criteria

KURTOĞLU A. B., AĞÇAM E., AKDEMİR EVRENDİLEK G., AKYILDIZ A.
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 6 - 10 September 2015

Pasteurization of apple juice by pulsed electric fields and effects on quality properties

AKDEMİR EVRENDİLEK G., Çelik P., AĞÇAM E., AKYILDIZ A.
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 6 - 10 September 2015

Geleneksel Gıdaların Geleceğe Taşınması Türkiye Ziraat Mühendisliği

ERGİNKAYA Z., Güven M., AKYILDIZ A., BENLİ H.
VII. Teknik Kongresi, Turkey, 12 - 16 May 2015

Geleneksel gıdaların geleceğe taşınması

GÜVEN M., AKYILDIZ A., BENLİ H., ERGİNKAYA Z., GÜNEŞ E.
Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi, Ankara, Turkey, 12 - 16 January 2015, pp.1296-1311

Geleneksel Gıdaların Geleceğe Taşınması. Türkiye Ziraat Mühendisliği VII. Teknik Kongresi, Bildiriler Kitabı

ERGİNKAYA Z., AKYILDIZ A., GÜVEN M., BENLİ H.
Türkiye Ziraat Mühendisliği VII. Teknik Kongresi, Ankara, Turkey, 12 - 16 January 2015, vol.2, pp.1296-1311

Inactivation Kinetics of Pectin Methylesterease Under Thermosonication and Thermal Pasteurization Process Conditions in Orange Juice

AĞÇAM E., POLAT S., AKYILDIZ A., FENERCİOĞLU H.
International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 26 - 29 May 2014

Turunç Ekşisi Üretimi Üzerine Bir Araştırma

AKÇALIOĞLU O., AĞÇAM E., POLAT S., UÇAN TÜRKMEN F., ASLAN S., AKYILDIZ A.
4. GELENEKSEL GIDALAR SEMPOZYUMU, Adana, Turkey, 17 - 19 April 2014, pp.814-818

Karaisalı Biber Salçası Üretimi Üzerine Bir Araştırma

POLAT S., AĞÇAM E., YÜCEL T., AKYILDIZ A.
4. Geleneksel Gıdalar Sempozyumu”, ”4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014

Limonata

AĞÇAM E., POLAT S., DURSUN G., GÖVCE G., MERGEN G., AKYILDIZ A.
LİMONATA, Turkey, 17 - 19 April 2014, pp.823-827

Bazı Sebzelerin Kurutulması Üzerine Bir Araştırma

AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.
4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.859-862

Bazı bitki çaylarının mineral madde (Ca, K, Mg, Na, Zn, Fe ve Cu) içerikleri ve deme geçiş miktarları

YAĞMUR C., AKYILDIZ A., AĞÇAM E.
Hacettepe Beslenme ve Diyetetik Günleri IV. Mezuniyet Sonrası Eğitim Kursu, Turkey, 27 - 29 June 2013

Dolmalık Patlıcan Kurusu Üretimi Üzerine Bir Araştırma

POLAT S., AĞÇAM E., UÇAN TÜRKMEN F., AKYILDIZ A., FENERCİOĞLU H.
III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Turkey, 10 - 12 May 2012, pp.194-196

Kağıt Helvanın Bazı Özellikleri Üzerine Araştırma

POLAT S., AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.
III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Turkey, 10 - 12 May 2012, pp.207-209

Effect of pulsed electric field and heat treatment on pectin methyl esterase of orange juice

AKDEMİR EVRENDİLEK G., AĞÇAM E., AKYILDIZ A.
3. Gıda Güvenliği Kongresi, Turkey, 10 - 12 May 2012

Investigation on fruit quality of grafted watermelon

OLUK C. A., ARAS V., AĞÇAM E., AKYILDIZ A., SARI N., GOCMEN M.
10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae, Antalya, Turkey, 15 - 18 October 2012, pp.361-367 Sustainable Development identifier

Yaban Mersini Meyvesinin Meyve Suyuna İşlenmesi Üzerine Bir Araştırma

AĞÇAM E., AKYILDIZ A.
Gıda Mühendisliği Kongresi, Turkey, 2 - 04 May 2011

Kaynar Üretimi

AKYILDIZ A., AĞÇAM E., KIROĞLU ZORLUGENÇ F.
The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 3 - 05 May 2010

Kabak Tatlısı Üretimi

AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.
The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 2 - 04 May 2010

Kabin Tipi ve Güneşli Kurutucuda Kayısının Kuruma Davranışı ve Kalite Parametrelerinin Incelenmesi

AKYILDIZ A., AKSAY S., BENLİ H., KIROĞLU ZORLUGENÇ F., FENERCİOĞLU H., SOYSAL Y., et al.
3. GAP Tarım Kongresi, Şanlıurfa, Turkey, 2 - 03 November 2003, pp.95-100

Crithmum maritimum'un Fermente Bir Ürün Olarak Değerlendirilmesi

ERGİNKAYA Z., AKYILDIZ A.
10. KÜKEM Kongresi, Mersin, Turkey, 25 - 27 September 1997, pp.1

Books & Book Chapters

Nanoparticles in Food Packaging: Opportunities and Challenges

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editor, Springer, Cham, pp.571-611, 2019

Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies

AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin., Editor, Springer International Publishing, Cham, pp.235-271, 2019

Thermal Pasteurization and Microbial Inactivation of Fruit Juices

AĞÇAM E., AKYILDIZ A., DÜNDAR B.
in: Fruit JuicesExtraction, Composition, Quality and Analysis, Gaurav Rajauria, Brijesh K. Tiwari, Editor, Elsevier (Academic Press), Dublin, pp.309-339, 2018

Potato and Potato Processing Technology

AKYILDIZ A., POLAT S., AĞÇAM E., FENERCİOĞLU H.
in: Handbook of vegetable preservation and processing, Y.H.Hui, E.Ö. Evranuz, Editor, CRC Pres, Taylor Francis group, pp.589-627, 2015

Citrus Juices Technology

AKYILDIZ A., AĞÇAM E.
in: Food Processing: strategies for Quality Assessment, "Malik A.","Erginkaya Z."," Ahmad S.", "Erten, H.", Editor, Springer, New York, pp.37-103, 2014

Other Publications

Akdeniz İklim Koşullarında Karık ve Damla Yöntemleriyle Uygulanan Kısmi Kök Kuruluğu (PRD) ve Geleneksel Kısıntılı Sulama Stratejilerinin Salçalık Biberin Verim ve Kalitesine Etkilerinin Belirlenmesi. TUBİTAK TOVAG ? 109O693 Nolu Proje Sonuç Raporu

SEZEN S. M., YAZAR A., Daşgan Y., Akyıldız A., Yücel S., ŞENGÜL H., et al.
Other, pp.138, 2012