Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Meyve ve Sebzelerin Soğukta Muhafazası

Gıda Teknolojisi, vol.17, no.6, pp.44-45, 2013 (Non Peer-Reviewed Journal)

Meyve Suyu Sanayiinde Enzimatik Uygulamalar

Gıda, vol.37, no.6, pp.31-40, 2012 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions

International Conference on Research of Agricultural and Food Technologies, 3 - 05 October 2019

Effect of storage on textural properties of different strawberry cultivars

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables, 23 - 25 October 2018

A RESEARCH on EVALUATION of ORANGE PEELS

3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018, 10 - 12 September 2018

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables

International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 11 - 13 April 2018, pp.257

Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels

International Conference on Technology, Engineering and Science (ICONTES, Antalya, Turkey, 26 - 29 October 2017, vol.1, pp.73-74

Production of Colored Lemonade and Effect of Heat Pasteurization on Quality Parameters

Second Congress of Food Structure and Design, Antalya, Turkey, 26 - 28 October 2016

Süper Meyve Kuş Kirazı Aronia melanocarpa

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016

The Effect of Drip and Furrow Irrigation on Yield Qualities Characteristics of Red Pepper in the Mediterranean Part of Turkey

Conference: 27th International Scientific-Expert Congress of Agriculture and Food Industry,, At Bursa, Turkey, Volume: 1, Turkey, 26 - 28 September 2016

Determination of fruit tea properties brewed in bags of various shapes and materials

Innovations in food packaging shelf life and food safety, Munich, Germany, 15 - 17 September 2015

Pulsed electric field processing of pomegrante juice with measurement og quality criteria

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, 6 - 10 September 2015

Pulsed electric field processing of pomegranate juice with measurements of quality criteria

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 6 - 10 September 2015

Pasteurization of apple juice by pulsed electric fields and effects on quality properties

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 6 - 10 September 2015

Geleneksel gıdaların geleceğe taşınması

Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi, Ankara, Turkey, 12 - 16 January 2015, pp.1296-1311

Geleneksel Gıdaların Geleceğe Taşınması. Türkiye Ziraat Mühendisliği VII. Teknik Kongresi, Bildiriler Kitabı

Türkiye Ziraat Mühendisliği VII. Teknik Kongresi, Ankara, Turkey, 12 - 16 January 2015, vol.2, pp.1296-1311

Turunç Ekşisi Üretimi Üzerine Bir Araştırma

4. GELENEKSEL GIDALAR SEMPOZYUMU, Adana, Turkey, 17 - 19 April 2014, pp.814-818

Karaisalı Biber Salçası Üretimi Üzerine Bir Araştırma

4. Geleneksel Gıdalar Sempozyumu”, ”4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014

Limonata

LİMONATA, Turkey, 17 - 19 April 2014, pp.823-827

Bazı Sebzelerin Kurutulması Üzerine Bir Araştırma

4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.859-862

Bazı bitki çaylarının mineral madde (Ca, K, Mg, Na, Zn, Fe ve Cu) içerikleri ve deme geçiş miktarları

Hacettepe Beslenme ve Diyetetik Günleri IV. Mezuniyet Sonrası Eğitim Kursu, Turkey, 27 - 29 June 2013

Kağıt Helvanın Bazı Özellikleri Üzerine Araştırma

III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Turkey, 10 - 12 May 2012, pp.207-209

Investigation on fruit quality of grafted watermelon

10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae, Antalya, Turkey, 15 - 18 October 2012, pp.361-367 Sustainable Development identifier

Kaynar Üretimi

The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 3 - 05 May 2010

Kabak Tatlısı Üretimi

The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 2 - 04 May 2010

Crithmum maritimum'un Fermente Bir Ürün Olarak Değerlendirilmesi

10. KÜKEM Kongresi, Mersin, Turkey, 25 - 27 September 1997, pp.1

Books & Book Chapters

Nanoparticles in Food Packaging: Opportunities and Challenges

in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editor, Springer, Cham, pp.571-611, 2019

Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies

in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin., Editor, Springer International Publishing, Cham, pp.235-271, 2019

Thermal Pasteurization and Microbial Inactivation of Fruit Juices

in: Fruit JuicesExtraction, Composition, Quality and Analysis, Gaurav Rajauria, Brijesh K. Tiwari, Editor, Elsevier (Academic Press), Dublin, pp.309-339, 2018

Potato and Potato Processing Technology

in: Handbook of vegetable preservation and processing, Y.H.Hui, E.Ö. Evranuz, Editor, CRC Pres, Taylor Francis group, pp.589-627, 2015

Citrus Juices Technology

in: Food Processing: strategies for Quality Assessment, "Malik A.","Erginkaya Z."," Ahmad S.", "Erten, H.", Editor, Springer, New York, pp.37-103, 2014

Other Publications