Inactivation Kinetics of Pectin Methylesterease Under Thermosonication and Thermal Pasteurization Process Conditions in Orange Juice | AVESİS

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Inactivation Kinetics of Pectin Methylesterease Under Thermosonication and Thermal Pasteurization Process Conditions in Orange Juice

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AĞÇAM E., POLAT S., AKYILDIZ A., FENERCİOĞLU H.

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 26 - 29 May 2014

Publication Type: Conference Paper / Summary Text
City: Aydın
Country: Turkey
Çukurova University Affiliated: Yes