Inactivation Kinetics of Pectin Methylesterease Under Thermosonication and Thermal Pasteurization Process Conditions in Orange Juice


AĞÇAM E., POLAT S., AKYILDIZ A., FENERCİOĞLU H.

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 26 - 29 May 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Çukurova University Affiliated: Yes