Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice


Evrendilek Akdemir G., Çelik P., AĞÇAM E. , AKYILDIZ A.

JOURNAL OF FOOD PROCESS ENGINEERING, vol.-, pp.1-10, 2016 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: -
  • Publication Date: 2016
  • Title of Journal : JOURNAL OF FOOD PROCESS ENGINEERING
  • Page Numbers: pp.1-10