Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice


Evrendilek Akdemir G., Çelik P., AĞÇAM E. , AKYILDIZ A.

JOURNAL OF FOOD PROCESS ENGINEERING, cilt.-, ss.1-10, 2016 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: -
  • Basım Tarihi: 2016
  • Dergi Adı: JOURNAL OF FOOD PROCESS ENGINEERING
  • Sayfa Sayıları: ss.1-10