Atıf İçin Kopyala
POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES, ss.577-611, 2019 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Basım Tarihi:
2019
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Doi Numarası:
10.1007/978-3-030-24903-8_21
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Dergi Adı:
HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED)
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Sayfa Sayıları:
ss.577-611
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Anahtar Kelimeler:
Metallic nanoparticles, Nanoclay, Migration, Silver, Zinc oxide, Safety, TITANIUM-DIOXIDE NANOPARTICLES, IN-VITRO CYTOTOXICITY, SILVER NANOPARTICLES, NANOCOMPOSITE FILMS, ENGINEERED NANOPARTICLES, POSTHARVEST QUALITY, ESSENTIAL OIL, MIGRATION, POLYETHYLENE, COMPOSITES
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Çukurova Üniversitesi Adresli:
Evet
Özet
Packaging is the last stage of food processing and a successful package is one that protects a product or contents from environment for a period of time with a reasonable cost. The package affects the quality of foods by controlling the degree of factors connected with processing, storage and handling that can act on components of food.