Nanoparticles in Food Packaging: Opportunities and Challenges

POLAT, SÜLEYMAN; AĞÇAM, ERDAL; DÜNDAR, BURCU; AKYILDIZ, ASİYE

doi:10.1007/978-3-030-24903-8_21

Nanoparticles in Food Packaging: Opportunities and Challenges

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.

HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES, ss.577-611, 2019 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Basım Tarihi: 2019
Doi Numarası: 10.1007/978-3-030-24903-8_21
Dergi Adı: HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
Sayfa Sayıları: ss.577-611
Anahtar Kelimeler: Metallic nanoparticles, Nanoclay, Migration, Silver, Zinc oxide, Safety, TITANIUM-DIOXIDE NANOPARTICLES, IN-VITRO CYTOTOXICITY, SILVER NANOPARTICLES, NANOCOMPOSITE FILMS, ENGINEERED NANOPARTICLES, POSTHARVEST QUALITY, ESSENTIAL OIL, MIGRATION, POLYETHYLENE, COMPOSITES
Çukurova Üniversitesi Adresli: Evet

Özet

Packaging is the last stage of food processing and a successful package is one that protects a product or contents from environment for a period of time with a reasonable cost. The package affects the quality of foods by controlling the degree of factors connected with processing, storage and handling that can act on components of food.