Nanoparticles in Food Packaging: Opportunities and Challenges

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.

HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES, pp.577-611, 2019 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Publication Date: 2019
  • Doi Number: 10.1007/978-3-030-24903-8_21
  • Journal Name: HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.577-611
  • Keywords: Metallic nanoparticles, Nanoclay, Migration, Silver, Zinc oxide, Safety, TITANIUM-DIOXIDE NANOPARTICLES, IN-VITRO CYTOTOXICITY, SILVER NANOPARTICLES, NANOCOMPOSITE FILMS, ENGINEERED NANOPARTICLES, POSTHARVEST QUALITY, ESSENTIAL OIL, MIGRATION, POLYETHYLENE, COMPOSITES
  • Çukurova University Affiliated: Yes

Abstract

Packaging is the last stage of food processing and a successful package is one that protects a product or contents from environment for a period of time with a reasonable cost. The package affects the quality of foods by controlling the degree of factors connected with processing, storage and handling that can act on components of food.