The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions


Deli M. G. E. P., DÜNDAR B., AĞÇAM E., AKYILDIZ A.

Elsevier BV, vol.2, 2022 (Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 2
  • Publication Date: 2022
  • Doi Number: 10.1016/j.afres.2022.100217
  • Journal Name: Elsevier BV
  • Journal Indexes: Scopus
  • Çukurova University Affiliated: Yes