The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions

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Deli M. G. E. P., DÜNDAR B., AĞÇAM E., AKYILDIZ A.

Elsevier BV, vol.2, 2022 (Scopus)

• Publication Type: Article / Article
• Volume: 2
• Publication Date: 2022
• Doi Number: 10.1016/j.afres.2022.100217
• Journal Name: Elsevier BV
• Journal Indexes: Scopus
• Çukurova University Affiliated: Yes