Effect of pulsed electric field and heat treatment on pectin methyl esterase of orange juice | AVESİS

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Effect of pulsed electric field and heat treatment on pectin methyl esterase of orange juice

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AKDEMİR EVRENDİLEK G., AĞÇAM E., AKYILDIZ A.

3. Gıda Güvenliği Kongresi, Turkey, 10 - 12 May 2012

Publication Type: Conference Paper / Full Text
Country: Turkey
Çukurova University Affiliated: Yes