Production of Colored Lemonade and Effect of Heat Pasteurization on Quality Parameters


AĞÇAM E. , AKYILDIZ A. , POLAT S. , İNAN N.

Second Congress of Food Structure and Design, Antalya, Turkey, 26 - 28 October 2016

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey