Cezerye Üretimi ve Bazı Özellikleri


ÖZER E. A., AKYILDIZ A., AKSAY S., AĞÇAM E., BOBUŞ ALKAYA G.

THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS", Tekirdağ, Turkey, 15 April 2010, pp.771-773

  • Publication Type: Conference Paper / Full Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.771-773
  • Çukurova University Affiliated: Yes