SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Elucidation of key aroma enhancement in cloudy lemon juices by the addition of peel oil using GC-MS-Olfactometry
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.57, sa.8, ss.5280-5288, 2022 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Volatile compounds of cvs Magliocco Canino and Dimrit grape seed oils
PRUEBAS
, cilt.1, sa.2, ss.47-54, 2020 (Hakemli Dergi)
Carob Beans (Ceratonia siliqua L.):Uses, Health Benefits, Bioactive And Aroma Compounds
Türk Bilimsel Derlemeler Dergisi
, cilt.12, sa.1, ss.26-34, 2019 (Hakemli Dergi)
Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique
Çukurova Tarım ve Gıda Bilimleri Dergisi
, cilt.33, sa.1, ss.63-68, 2018 (Hakemli Dergi)
Pepino (Solanum muricatum) Meyvesinin Aroma Maddeleri Bileşimi
Çukurova Tarım ve Gıda Bilimleri Dergisi
, cilt.31, ss.1-8, 2016 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Aroma Compounds in Molasses from Juniperus drupacea L.
International Conference on Research of Agricultural and Food Technologies, Adana, Türkiye, 3 - 05 Ekim 2019, ss.10-18
Effect of Geographic Conditions on Pine honey Carbon Isotope Value, Texture and Color Properties
International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019
Effect of Different Harvest Period on Phenolic Compounds and Some Important Quality Parameters of Kırmızı PistachioVariety
International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019
Volatile Composition of Althaea officinalis L. Flowers
International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019
Assessment of Representativeness of Aromatic Extracts for Aroma Characterization: A study of Caper
International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019
GC-MS-Olfactometric Characterization of Key Odorants in Pine Honey from Two Different Regions of Turkey
International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.2
Effect of Different Harvest Period on Phenolic Compounds and Some Important Quality Parameters of Kırmızı PistachioVariety
International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.1
LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region
International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 28 - 30 Kasım 2018
Aroma Profiling Of Rosemary (Rosmarinus Officinalis) Using Purge And Trap Extraction
International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 28 - 30 Kasım 2018
Applied Extraction Procedures For Analysis Of Aroma Compounds
International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 28 - 30 Kasım 2018
Volatile Compounds of Fermented Capers (Capparis spinosa)
International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 28 - 30 Kasım 2018
LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region
International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), Antalya, Türkiye, 28 - 30 Kasım 2018, ss.3
LC-DAD-ESI-MS/MS-based Phenolic Profiling of Clarified andUnclarified Pomegranate Juices and Their Antioxidant Activity
3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 Ekim 2018
Comparison of Aroma Compounds of Sweet Lemon (Citrus limetta) Juices Obtained from Different SqueezingOrders
3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 Ekim 2018
Comparison of Volatile Compounds of Lemon Balm (Melissa officinalis L.) with Two Different Extraction Methods
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018
Characterization of Bioactive Compounds and Antioxidant Potential of Fermented Beverage: Shalgam
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018
Moroccan Argan oil key odorants using GC-MS-Olfactometry by the application of AEDA
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018
GC-MS-Olfactometric characterization of key odorants in Moroccan Argan oil
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018
Comparison of Phenolic Compounds and Other Important Quality Parameters ofClarified and Unclarified Pomegranate Juices
RPFOODS 2018, 11 - 13 Nisan 2018
Changes in polyphenols and antioxidant activity in shalgam at different heatpasteurization conditions
RPFOODS 2018, 11 - 13 Nisan 2018
GC-MS-Olfactometric characterization of key odorants in foods
4th North and East European Congress on Food, 10 - 13 Eylül 2017
Characterization of volatile compounds of shade-dried lavander (Lavandula stoechas) flowers by purge and trap technique
3rd International Conferance on Science Ecology and Technology, 14 - 16 Ağustos 2017
Characterization of Volatile Compounds of Shade-dried Lavender Lavandula stoechas flowers by Purge Trap Technique
3. International Conference On Science, Ecology And Technology, 14 - 16 Ağustos 2017
Isolation and Identification of Major Volatile Compounds of Origanum onites by Purgeand Trap Technique
3rd INTERNATIONAL CONGRESS onAPPLIED BIOLOGICAL SCIENCES, 9 - 12 Temmuz 2017
DAD-ESI/MSn Characterization of Bioactive Compounds and Antioxidant Potential of Carob Molasses
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1
COMPARATIVE EVALUATION OF VOLATILES IN MAGLIOCCO CANINO AND DIMRIT GRAPE SEED OILS
International Conference on Food Innovation, Bologna, İtalya, 31 Ocak - 03 Şubat 2017, ss.1
Aroma Determination of a Refined Sunflower Seed Oil by Gas Chromatography Mass Spectrometry Using Different Extraction Methods
International Sunflower Oil Conference, 29 Mayıs - 03 Haziran 2016
Aroma Determination of Compounds in a Refined Sunflower Oil by Gas Chromatography Mass Spectrometry Using Different Extraction Methods
19th International Sunflower Conference, 29 Mayıs - 03 Haziran 2016
LC-DAD/ESI-MS/MS Characterization of Phenolic Compounds of Sunflower oil
19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1102-1109
Determination of Aroma Compounds in a Refined Sunflower Oil by Gas Chromatography-Mass Spectrometry Using Different Extraction Methods
19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1
Aroma Determination of a Refined Sunflower Oil by Gas Chromatography-Mass Spectrometry Using Different Extraction Methods
19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1090
LC-DAD/ESI-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS OF SUNFLOWER OIL
19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1-11