LC-DAD/ESI-MS/MS Characterization of Phenolic Constituents andAntioxidant Activity of Pomegranate Juice According to Their Region


DAVARCI A., KELEBEK H., GÜÇLÜ G. , KADİROĞLU KELEBEK P., SÖNMEZDAĞ A. S. , SELLİ S.

International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 28 - 30 Kasım 2018