Comparison of Volatile Compounds of Lemon Balm (Melissa officinalis L.) with Two Different Extraction Methods

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GÜÇLÜ G., AMANPOUR A., ÖZKARA K. T., KELEBEK H., ZANNOU O., SELLİ S.

International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• Çukurova University Affiliated: Yes