Characterization of Bioactive Compounds and Antioxidant Potential of Fermented Beverage: Shalgam


KELEBEK H., KADİROĞLU KELEBEK P., SÖNMEZDAĞ A. S. , GÜÇLÜ G. , KOLA O., SELLİ S.

International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018