Education Information
2011 - 2017
2011 - 2017Doctorate
Cukurova University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey
2008 - 2011
2008 - 2011Postgraduate
Cukurova University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey
2003 - 2007
2003 - 2007Undergraduate
Cukurova University, Ziraat Fakültesi, Gıda Mühendisliği, Turkey
Dissertations
2017
2017Doctorate
Hidrostatik Basınç, Ultrasonikasyon, Enzimasyon ve Isıtma Yöntemlerinin Siyah Havuç Posasından Antosiyaninlerin Geri Kazanımı ve Kalitesi Üzerine Etkileri
Cukurova University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği
2011
2011Postgraduate
Vurgulu Elektrik Alan ve Isıl İşlem Uygulamalarının Portakal Suyunun Özellikleri ve Raf Ömrü Üzerine Etkisi
Cukurova University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği
Research Areas
Food Engineering
Food Technology
Fruits, Vegetables and Nuts
Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Engineering and Technology
Academic Titles / Tasks
2023 - Continues
2023 - ContinuesAssistant Professor
Cukurova University, Mühendislik Fakültesi, Gıda Mühendisliği
2023 - Continues
2023 - ContinuesAssociate Professor
Cukurova University, Mühendislik Fakültesi, Gıda Mühendisliği
2017 - 2023
2017 - 2023Research Assistant PhD
Cukurova University, Mühendislik Fakültesi, Gıda Mühendisliği
2008 - 2017
2008 - 2017Research Assistant
Cukurova University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği
Non Academic Experience
2014 - 2015
2014 - 2015VISITING SCHOLAR
OHIO STATE UNIVERSITY
Courses
Published journal articles indexed by SCI, SSCI, and AHCI
2024
2024Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts
Azeez Khalid Albayati A., AĞÇAM E., KARACA O. B., ÖZOĞUL F.
Food Bioscience
, vol.60, 2024 (SCI-Expanded)
2024
2024Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace
Ayseli M. T., AĞÇAM E., AKYILDIZ A., DÜNDAR B., Coskun I., Cetinkaya T.
Innovative Food Science and Emerging Technologies
, vol.94, 2024 (SCI-Expanded)
2024
2024Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)
BENLİ H., Şahin P., AĞÇAM E.
Food Science and Nutrition
, 2024 (SCI-Expanded)
2024
2024Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification
İnan-Çınkır N., AĞÇAM E., Altay F., AKYILDIZ A.
Food Chemistry
, vol.430, 2024 (SCI-Expanded)
2024
2024Encapsulation and drying methods in the production of powdered red cabbage (Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy
Baltacıoğlu C., Keskin O., Baltacıoğlu H., AĞÇAM E.
Food Science and Technology International
, 2024 (SCI-Expanded)
2024
2024Comparative evaluation of the effect of the addition of turnip (Brassica rapa) on the biogenic amine and volatile flavour compounds of shalgam
Tanguler H., Varol Z., AĞÇAM E.
Latin American Applied Research
, vol.54, no.1, pp.81-90, 2024 (SCI-Expanded)
2022
2022Comparison of Polyphenol Compounds of Strawberry Cultivars with Their Progeny
Sarıdaş M. A., Ağçam E., Bircan M., Unlu M., Karabıyık Ş., Attar Ş. H., et al.
ERWERBS-OBSTBAU
, vol.64, no.4, pp.559-567, 2022 (SCI-Expanded)
2022
2022Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process
AĞÇAM E.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, vol.80, 2022 (SCI-Expanded)
2022
2022Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies
Inam-Cinkir N., AĞÇAM E., Altay F., AKYILDIZ A.
FOOD CHEMISTRY
, vol.380, 2022 (SCI-Expanded)
2022
2022Changes in quality parameters of orange juice deacidified by ion exchange resins
AKYILDIZ A., Onur E., AĞÇAM E., Kirit B., TÜRKMEN F. U.
FOOD CHEMISTRY
, vol.375, 2022 (SCI-Expanded)
2022
2022A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums
AĞÇAM E.
FOOD ANALYTICAL METHODS
, vol.15, pp.1286-1299, 2022 (SCI-Expanded)
2022
2022Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes
Baktemur G., Kara E., Yarar M., YILMAZ N., AĞÇAM E., AKYILDIZ A., et al.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
, vol.50, no.1, 2022 (SCI-Expanded)
2022
2022Bioactivity, volatile profile, and physicochemical properties of set-type yogurt enriched with European cranberrybush (Viburnum opulus L.) juice during storage
TAŞPINAR T., GÜVEN M., AĞÇAM E.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, vol.46, no.1, 2022 (SCI-Expanded)
2021
2021Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study
AĞÇAM E., AKYILDIZ A., Kamat S., Balasubramaniam V. M.
WASTE AND BIOMASS VALORIZATION
, vol.12, no.11, pp.5959-5977, 2021 (SCI-Expanded)
2021
2021Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice
AKYILDIZ A., Mertoglu T. S., AĞÇAM E.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
, vol.102, 2021 (SCI-Expanded)
2021
2021Effect of temperature and production method on some quality parameters of fermented carrot juice (Shalgam)
Tangüler H., Çankaya A., Ağçam E., Uslu H.
Food Bioscience
, vol.41, pp.1-9, 2021 (SCI-Expanded)
2021
2021Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural
Evrendilek G. A., AĞÇAM E., AKYILDIZ A.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
, vol.17, no.3, pp.217-226, 2021 (SCI-Expanded)
2020
2020Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate
AKYILDIZ A., Karaca E., AĞÇAM E., DÜNDAR B., Cinkir N. I.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
, vol.92, 2020 (SCI-Expanded)
2019
2019Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
Okur I., Baltacioglu C., AĞÇAM E., Baltacioglu H., ALPAS H.
WASTE AND BIOMASS VALORIZATION
, vol.10, no.12, pp.3545-3555, 2019 (SCI-Expanded)
2019
2019Optimization of thermosonication conditions for cloudy strawberry nectar with using of critical quality parameters
Dundar B., Agcam E., Akyildiz A.
FOOD CHEMISTRY
, vol.276, pp.494-502, 2019 (SCI-Expanded)
2019
2019Nanoparticles in Food Packaging: Opportunities and Challenges
POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES
, pp.577-611, 2019 (SCI-Expanded)
2019
2019Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies
AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES
, pp.235-271, 2019 (SCI-Expanded)
2017
2017Optimization of anthocyanins extraction from black carrot pomace with thermosonication
AĞÇAM E., AKYILDIZ A., Balasubramaniam V. M.
FOOD CHEMISTRY
, vol.237, pp.461-470, 2017 (SCI-Expanded)
2017
2017Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices
Dhakal S., Balasubramaniam V., Cocuron J., Alonso A. P., AĞÇAM E., Kamat S.
FOOD AND BIOPROCESS TECHNOLOGY
, vol.10, no.11, pp.1959-1969, 2017 (SCI-Expanded)
2017
2017Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice
Evrendilek G. A., Celik P., AĞÇAM E., AKYILDIZ A.
JOURNAL OF FOOD PROCESS ENGINEERING
, vol.40, no.5, 2017 (SCI-Expanded)
2017
2017Some biochemical characteristics of grafted watermelon
OLUK A. C., ARAS V., Agcam E., Akyildiz A., Sari N.
INDIAN JOURNAL OF HORTICULTURE
, vol.74, no.1, pp.71-74, 2017 (SCI-Expanded)
2016
2016Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice
Evrendilek Akdemir G., Çelik P., AĞÇAM E., AKYILDIZ A.
JOURNAL OF FOOD PROCESS ENGINEERING , vol.-, pp.1-10, 2016 (SCI-Expanded)
2016
2016A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments
AĞÇAM E., AKYILDIZ A., Evrendilek G. A.
FOOD AND BIOPRODUCTS PROCESSING
, vol.99, pp.90-98, 2016 (SCI-Expanded)
2016
2016Bioactive compounds and quality parameters of natural cloudy lemon juices
Ucan F., AĞÇAM E., AKYILDIZ A.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, vol.53, no.3, pp.1465-1474, 2016 (SCI-Expanded)
2015
2015Comparison of Drip- and Furrow-Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation
SEZEN S. M., YAZAR A., ŞENGÜL H., BAYTORUN N., DASGAN Y., AKYILDIZ A., et al.
IRRIGATION AND DRAINAGE
, vol.64, no.4, pp.546-556, 2015 (SCI-Expanded)
2014
2014Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model
AĞÇAM E., AKYILDIZ A., Evrendilek G. A.
FOOD CHEMISTRY
, vol.165, pp.70-76, 2014 (SCI-Expanded)
2014
2014Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation
AĞÇAM E., AKYILDIZ A., Evrendilek G. A.
FOOD CHEMISTRY
, vol.143, pp.354-361, 2014 (SCI-Expanded)
2014
2014Effects of Rinsing on Residue Level of Chlorpyrifos Ethyl, Acetamiprid and Penconazole in Grapes
AKYILDIZ A., AĞÇAM E., GURKAN S., CETINKAYA B., KARACA E., BENLİ H.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI
, vol.20, no.2, pp.112-119, 2014 (SCI-Expanded)
Articles Published in Other Journals
2023
2023The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds
SARIDAŞ M. A., AĞÇAM E., PAYDAŞ KARGI S.
International Journal of Agriculture, Environment and Food Sciences
, vol.7, no.3, pp.934-939, 2023 (Peer-Reviewed Journal)
2023
2023EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Dündar Kirit B., SAĞOL S., ağçam e., akyıldız a.
GIDA
, vol.48, no.1, pp.61-72, 2023 (Peer-Reviewed Journal)
2022
2022The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions
Deli M. G. E. P., DÜNDAR B., AĞÇAM E., AKYILDIZ A.
Elsevier BV
, vol.2, 2022 (Scopus)
2022
2022Changes in cashew apple juice treated with optimum thermosonication during storage
Deli M. G. E. P., DÜNDAR B., AĞÇAM E., İnan Çınkır N., AKYILDIZ A.
Elsevier
, vol.1, 2022 (Scopus)
2022
2022Farklı Sıcaklıkların Çileğin Kuruma Kinetiği ve Bazı Kalite Özellikleri Üzerine Etkisi
AĞÇAM E.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
, vol.10, no.7, pp.1270-1280, 2022 (Peer-Reviewed Journal)
2022
2022Modeling of the changes in some physical and chemical quality attributes of potato chips during frying process
AĞÇAM E.
Applied Food Research
, vol.2, no.1, pp.1-11, 2022 (Scopus)
2021
2021Iğdır yöresinde yetiştirilen ‘Teberze’ ve ‘Ağerik’ kayısı (Prunus armeniaca L.) çeşitlerine ait detaylı meyve kalite içerikleri
SARIDAŞ M. A., AĞÇAM E.
Harran Tarım ve Gıda Bilimleri Dergisi
, vol.25, no.2, pp.214-224, 2021 (Peer-Reviewed Journal)
2021
2021Önemli Çilek Genotiplerinin Tat Parametreleri Bakımından Değerlendirilmesi
akbaş f. c., SARIDAŞ M. A., AĞÇAM E., Keskinaslan G. S., Kamar R., PAYDAŞ KARGI S.
Turkish Journal of Agriculture - Food Science and Technology
, vol.9, no.1, pp.241-248, 2021 (Peer-Reviewed Journal)
2020
2020Effect of Ultrasound on Bioactive Components of Fruit Juices
DÜNDAR B., AĞÇAM E., AKYILDIZ A.
Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.8, no.2, pp.288-300, 2020 (Peer-Reviewed Journal)
2019
2019Karotenoid Bileşenlerin Mikroenkapsülasyonu ve Kullanılan Yöntemlerdeki Son Gelişmeler
İNAN N., AĞÇAM E., AKYILDIZ A.
Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.12, pp.2170-2183, 2019 (Peer-Reviewed Journal)
2019
2019The Effects of Microencapsulated L. rhamnosus and Storage on Biogenic Amine Amount of Sucuk
ÜNAL TURHAN E., ERGİNKAYA Z., BENLİ H., AKIN M. B., AĞÇAM E.
GIDA , vol.44, no.5, pp.819-825, 2019 (Peer-Reviewed Journal)
2019
2019THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
ÜNAL TURHAN E., ERGİNKAYA Z., BENLİ H., AKIN M. B., AĞÇAM E.
GIDA , vol.44, no.5, pp.819-825, 2019 (Peer-Reviewed Journal)
2018
2018Nanoteknolojik Tekniklerle Karotenoid Bileşenlerin Enkapsülasyonundaki Son Gelişmeler
İNAN ÇINKIR N., AĞÇAM E., AKYILDIZ A.
Turkish Journal of Agriculture - Food Science and Technology
, vol.6, no.8, pp.1066, 2018 (Peer-Reviewed Journal)
2017
2017Critical Quality Parameters Changing of Red Pepperin Respone to Different Irrigatıon Methods and Levels
SEZEN S. M., AKYILDIZ A., AĞÇAM E., YAZAR A., DAŞGAN H. Y., TEKİN S.
The Eurasia Proceedings of Science, Technology, Engineering Mathematics , vol.1, no.1, pp.59-68, 2017 (Peer-Reviewed Journal)
2017
2017KONVEKSİYONEL VE DONDURARAK KURUTMA YÖNTEMLERİNİN KARPUZUN BAZI KALİTE ÖZELLİKLERİNE ETKİSİ
AKYILDIZ A., POLAT S., AĞÇAM E.
GIDA , vol.42, no.2, pp.169-176, 2017 (Peer-Reviewed Journal)
2016
2016Karpuza Hasat Sonrası Uygulamalar
AKYILDIZ A., AĞÇAM E.
Diyarbakır’xxda Tarım , no.27, pp.58-61, 2016 (Non Peer-Reviewed Journal)
2016
2016Inactivation Kinetics of Pectin Methyl Esterase under Thermosonicationand Thermal Pasteurisation Process Conditions in Orange Juice
AĞÇAM E., POLAT S., AKYILDIZ A., FENERCİOĞLU H.
Akademik Gıda , vol.14, no.12, pp.85-91, 2016 (Peer-Reviewed Journal)
2015
2015SİYAH HAVUÇ POSASINDAN ANTOSİYANİNLERİN EKSTRAKSİYONUNA FARKLI ÇÖZGEN ve ASİT KONSANTRASYONLARININ ETKİLERİ
AĞÇAM E., AKYILDIZ A.
Gıda , vol.40, pp.149-156, 2015 (Peer-Reviewed Journal)
2015
2015Berrak Limon Suyu Üretimi Aşamalarında Bazı Mineral Madde Bileşenlerinin Belirlenmesi
UÇAN TÜRKMEN F., AKYILDIZ A., AĞÇAM E.
GIDA , vol.13, no.1, pp.42-46, 2015 (Peer-Reviewed Journal)
2014
2014Limon Ekşisi Üretimi Üzerine Bir Araştırma
UÇAN TÜRKMEN F., AKYILDIZ A., AĞÇAM E., POLAT S.
GIDA , vol.39, no.5, pp.283-290, 2014 (Peer-Reviewed Journal)
2014
2014Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice
UÇAN TÜRKMEN F., AKYILDIZ A., AĞÇAM E.
Journal of Food Processing , vol.2014, pp.1-14, 2014 (Peer-Reviewed Journal)
2014
2014Vurgulu Elektrik Alan Teknolojisi (PEF): Sistem ve Uygulama Odacıkları
AĞÇAM E., AKYILDIZ A., Akdemir Evrendilek G.
Akademik Gıda , vol.12, no.2, pp.69-78, 2014 (Peer-Reviewed Journal)
2014
2014A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing
AĞÇAM E., AKYILDIZ A.
Journal of Food Processing , vol.2014, pp.1-8, 2014 (Peer-Reviewed Journal)
2013
2013DOĞAL BULANIK LİMON SUYU ÜRETİMİ ÜZERİNE BİR ARAŞTIRMA
Uçan F., AĞÇAM E., AKYILDIZ A.
Gıda , vol.39, pp.25-32, 2013 (Peer-Reviewed Journal)
2013
2013Meyve ve Sebzelerin Soğukta Muhafazası
AKYILDIZ A., AĞÇAM E.
Gıda Teknolojisi , vol.17, no.6, pp.44-45, 2013 (Non Peer-Reviewed Journal)
2012
2012Farklı Domates Çeşitlerinin Bazı Kalite Özellikleri
Oluk C. A., AKYILDIZ A., AĞÇAM E., Keleş D., Ata A.
AKADEMİK GIDA , vol.10, no.3, pp.26-31, 2012 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2023
2023Farklı örtü ve malç materyalleri altında 'Rubygem' çilek çeşidinde verim ve meyve kalite özellikleri
SARIDAŞ M. A., KAPUR B., ÇELİKTOPUZ E., AĞÇAM E., PAYDAŞ KARGI S.
Türkiye 8. Ulusal Bahçe Bitkileri Kongresi, Bursa, Turkey, 26 - 29 September 2023
2022
2022THE TREND OF PLANT-BASED MILK ALTERNATIVES; WALNUT MILK
ALTAF QAZI S., AKYILDIZ A., AĞÇAM E., DÜNDAR B.
2nd International Conference on Research of Agricultural and Food Technologies, Adana, Turkey, 6 - 07 October 2022, pp.37-38
2022
2022Trends and development work for packaged non-alcoholic beverages future functional product development opportunities
SAĞOL S. N., DÜNDAR B., AĞÇAM E., AKYILDIZ A.
1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Turkey, 10 August 2022
2021
2021Role of strawberry cultivars on some quality parameters
SARIDAŞ M. A., AĞÇAM E., PAYDAŞ KARGI S.
IX International Strawberry Symposium, Rimini, Italy, 01 May 2021, pp.857-863
2021
2021THE EFFECT OF THE ADDITION OF TURNIP RADISH AT DIFFERENT RATIOS ON THE MICROBIAL FLORA IN THE FERMENTATION OF SHALGAM JUICE
AYTEKİN D. A., TANGÜLER H., AĞÇAM E.
CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana, Turkey, 5 - 06 March 2021, pp.90-102
2019
2019Effect of Stabilizer Usage on Quark Cheese Quality Properties
TAŞPINAR T., AĞÇAM E., GÜVEN M.
IDF World Dairy Summit 2019, 23 - 26 September 2019
2019
2019Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions
AĞÇAM E., DÜNDAR B., AKYILDIZ A.
International Conference on Research of Agricultural and Food Technologies, 3 - 05 October 2019
2019
2019Adana’da Gıdaların Dayandırılmasında Kullanılan Geleneksel Yöntemler, Bazı Uygulama Hataları, Sonuçları ve Önleyici Tedbirler
AĞÇAM E.
4. Adana Kent Sorunları Sempozyumu, Turkey, 15 - 16 March 2019
2018
2018Effect of storage on textural properties of different strawberry cultivars
AĞÇAM E., SARIDAŞ M. A., DÜNDAR B., POLAT S., PAYDAŞ S.
XIIIth International Conference of Food Physicists, Antalya, Turkey, 23 October - 25 November 2018, pp.141
2018
2018The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice
AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
XIIIth International Conference of Food Physicists, 23 - 25 October 2018
2018
2018A RESEARCH on EVALUATION of ORANGE PEELS
AĞÇAM E., DÜNDAR B., AKYILDIZ A.
3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018, 10 - 12 September 2018
2018
2018Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables
POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 11 - 13 April 2018, pp.257
2017
2017CRITICAL QUALITY PARAMETERS CHANGING OF RED PEPPER IN RESPONSE TO DIFFERENT IRRIGATION METHODS AND LEVELS
SEZEN S. M., AKYILDIZ A., AĞÇAM E., YAZAR A., DAŞGAN H. Y., TEKİN S.
International Conference on Technology, Engineering and Science (IConTES), Antalya, Turkey, 26 - 29 October 2017
2017
2017Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels
SEZEN S. M., AKYILDIZ A., AĞÇAM E., YAZAR A., DAŞGAN H. Y., TEKİN S.
International Conference on Technology, Engineering and Science (ICONTES, Antalya, Turkey, 26 - 29 October 2017, vol.1, pp.73-74
2017
2017Pastörizasyon işlemi ve depolama süresinin altıntop suyunun rengi ve karotenoid içeriği üzerine etkileri
İÇDEMİR G., AĞÇAM E., AKYILDIZ A.
İç Anadolu Bölgesi 1.Tarım ve Gıda Kongresi, Turkey, 26 - 28 October 2017
2016
2016Production of Colored Lemonade and Effect of Heat Pasteurization on Quality Parameters
AĞÇAM E., AKYILDIZ A., POLAT S., İNAN N.
Second Congress of Food Structure and Design, Antalya, Turkey, 26 - 28 October 2016
2016
2016Süper Meyve Kuş Kirazı Aronia melanocarpa
İNAN N., AĞÇAM E., POLAT S., AKYILDIZ A.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016
2016
2016Turpun Raphanus sativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi
İNAN N., AĞÇAM E., POLAT S., GÜN M., DÜNDAR B., AKYILDIZ A.
Stratejik Kalkınmada Kent Değerleri Sempozyumu, Osmaniye, Turkey, 3 - 05 May 2016
2016
2016Fining and Fining Agents in Clear Fruit Juice Production
UÇAN TÜRKMEN F., AĞÇAM E., AKYILDIZ A.
International Conference on Natural Science and Engineering, Kilis, Turkey, 19 - 20 March 2016, pp.2669-2678
2015
2015Pulsed electric field processing of pomegranate juice with measurements of quality criteria
KURTOĞLU A. B., AĞÇAM E., AKDEMİR EVRENDİLEK G., AKYILDIZ A.
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 6 - 10 September 2015
2015
2015Pasteurization of apple juice by pulsed electric fields and effects on quality properties
AKDEMİR EVRENDİLEK G., Çelik P., AĞÇAM E., AKYILDIZ A.
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 6 - 10 September 2015
2015
2015Türk usulü marine edilmiş piliç göğüs etlerinin bazi kalite kriterlerine marinasyon tekniklerinin ve süresinin etkisi
BENLİ H., AĞÇAM E., Geçgel D., Küçük A., Sıpçık D. P., Kardeş İ., et al.
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2015, pp.1079-1082
2014
2014Inactivation kinetics of pectin methylesterase under thermosonication and thermal process conditions in orange juice
AĞÇAM E., POLAT S., AKYILDIZ A., FENERCİOĞLU H.
NAFI 2014 International Food Congress, Aydın, Turkey, 26 - 29 May 2014, pp.332
2014
2014Inactivation Kinetics of Pectin Methylesterease Under Thermosonication and Thermal Pasteurization Process Conditions in Orange Juice
AĞÇAM E., POLAT S., AKYILDIZ A., FENERCİOĞLU H.
International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 26 - 29 May 2014
2014
2014Turunç Ekşisi Üzerine Bir Araştırma
AKÇALIOĞLU O., AĞÇAM E., POLAT S., UÇAN TÜRKMEN F., AKYILDIZ A.
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014
2014
2014Limonata
AĞÇAM E., POLAT S., DURSUN G., GÖVCE G., MERGEN G., AKYILDIZ A.
LİMONATA, Turkey, 17 - 19 April 2014, pp.823-827
2014
2014Karaisalı Biber Salçası Üretimi Üzerine Bir Araştırma
POLAT S., AĞÇAM E., YÜCEL T., AKYILDIZ A.
4. Geleneksel Gıdalar Sempozyumu”, ”4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014
2014
2014Geleneksel İran Şekeri Nabat
NALCHİ M., AĞÇAM E., GÜVEN M.
4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.890
2014
2014Bazı Sebzelerin Kurutulması Üzerine Bir Araştırma
AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.
4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.859-862
2014
2014Turunç Ekşisi Üretimi Üzerine Bir Araştırma
AKÇALIOĞLU O., AĞÇAM E., POLAT S., UÇAN TÜRKMEN F., ASLAN S., AKYILDIZ A.
4. GELENEKSEL GIDALAR SEMPOZYUMU, Adana, Turkey, 17 - 19 April 2014, pp.814-818
2013
2013Bazı bitki çaylarının mineral madde (Ca, K, Mg, Na, Zn, Fe ve Cu) içerikleri ve deme geçiş miktarları
YAĞMUR C., AKYILDIZ A., AĞÇAM E.
Hacettepe Beslenme ve Diyetetik Günleri IV. Mezuniyet Sonrası Eğitim Kursu, Turkey, 27 - 29 June 2013
2012
2012Kağıt helvanın bazı özellikleri üzerine bir araştırma
POLAT S., AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.
III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.207-209
2012
2012Kağıt Helvanın Bazı Özellikleri Üzerine Araştırma
POLAT S., AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.
III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Turkey, 10 - 12 May 2012, pp.207-209
2012
2012Effect of pulsed electric field and heat treatment on pectin methyl esterase of orange juice
AKDEMİR EVRENDİLEK G., AĞÇAM E., AKYILDIZ A.
3. Gıda Güvenliği Kongresi, Turkey, 10 - 12 May 2012
2012
2012Dolmalık Patlıcan Kurusu Üretimi Üzerine Bir Araştırma
POLAT S., AĞÇAM E., UÇAN TÜRKMEN F., AKYILDIZ A., FENERCİOĞLU H.
III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Turkey, 10 - 12 May 2012, pp.194-196
2012
2012Investigation on fruit quality of grafted watermelon
OLUK C. A., ARAS V., AĞÇAM E., AKYILDIZ A., SARI N., GOCMEN M.
10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae, Antalya, Turkey, 15 - 18 October 2012, pp.361-367
2011
2011Yaban Mersini Meyvesinin Meyve Suyuna İşlenmesi Üzerine Bir Araştırma
AĞÇAM E., AKYILDIZ A.
Gıda Mühendisliği Kongresi, Turkey, 2 - 04 May 2011
2010
2010Kabak Tatlısı Üretimi
AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.
The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 2 - 04 May 2010
2010
2010Kaynar Üretimi
AKYILDIZ A., AĞÇAM E., KIROĞLU ZORLUGENÇ F.
The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 3 - 05 May 2010
2010
2010Cezerye Üretimi ve Bazı Özellikleri
ÖZER E. A., AKYILDIZ A., AKSAY S., AĞÇAM E., BOBUŞ ALKAYA G.
THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS", Tekirdağ, Turkey, 15 April 2010, pp.771-773
Books & Book Chapters
2019
2019Nanoparticles in Food Packaging: Opportunities and Challenges
POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.
in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editor, Springer, Cham, pp.571-611, 2019
2019
2019Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies
AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.
in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin., Editor, Springer International Publishing, Cham, pp.235-271, 2019
2018
2018Thermal Pasteurization and Microbial Inactivation of Fruit Juices
AĞÇAM E., AKYILDIZ A., DÜNDAR B.
in: Fruit JuicesExtraction, Composition, Quality and Analysis, Gaurav Rajauria, Brijesh K. Tiwari, Editor, Elsevier (Academic Press), Dublin, pp.309-339, 2018
2015
2015Potato and Potato-Processing Technology
AKYILDIZ A., POLAT S., AĞÇAM E., FENERCİOĞLU H.
in: Handbook of Vegetable Preservation, Hui YH., Evranuz EÖ., Bingöl G., Erten H., Jaramillo-Florez ME. , Editor, Crc Pres, Boca Raton, pp.589-628, 2015
2014
2014Citrus Juices Technology
AKYILDIZ A., AĞÇAM E.
in: Food Processing Strategies for Quality Assessment, Abdul Malik, Zerrin Ergikaya, Saghir Ahmad, Hüseyin Erten, Editor, Springer Science+Business Media New York 2014, New York, pp.37-103, 2014
Supported Projects
2018 - 2021
2018 - 2021Karpuzdan Mikroemülsiyon Yöntemi ile Ekstrakte Edilen Karotenoid Bileşenlerinin Elektroeğirme Tekniği ile Enkapsülasyonu ve Optimizasyonu
Project Supported by Higher Education Institutions
AKYILDIZ A. (Executive), AĞÇAM E., İNAN N.
2018 - 2020
2018 - 2020Bazı Çilek Çeşitlerinde Aktif Hasat Süresince Hasatta ve Raf Ömrü Sırasında Meyve Kalite Parametreleri ile Enzim İlişkileri
Project Supported by Higher Education Institutions
AĞÇAM E. (Executive), DÜNDAR B., AKYILDIZ A., PAYDAŞ S., SARIDAŞ M. A., POLAT S.
2016 - 2017
2016 - 2017Citrus Juice Technology
Project Supported by Higher Education Institutions
AKYILDIZ A. (Executive), AĞÇAM E.
2014 - 2017
2014 - 2017Siyah Havuç Posasından Bazı Yöntemlerle Antosiyaninlerin Geri Kazanımı ve Kalitesi Üzerine Etkileri
Project Supported by Higher Education Institutions
AKYILDIZ A. (Executive), AĞÇAM E.
2015 - 2016
2015 - 2016Gıda Bilimi ve Teknolojisinde Son Gelişmeler Çalıştayı
Project Supported by Higher Education Institutions
BENLİ H. (Executive), AKYILDIZ A., AĞÇAM E., POLAT S.
2015 - 2016
2015 - 2016Portakal suyunun, PME(pektinmetilesteraz aktivitesi) üzerine vurgulu elektrik alan uygulamasının etkisi konulu yayının teşvik desteği
Project Supported by Higher Education Institutions
AKYILDIZ A. (Executive), AĞÇAM E., EVRENDİLEK AKDEMİR G.
Memberships / Tasks in Scientific Organizations
2008 - Continues
2008 - ContinuesTMMOB-Gıda Mühendisleri Odası
Member
Scientific Refereeing
January 2019
January 2019INTERNATIONAL JOURNAL OF FOOD ENGINEERING
SCI Journal
January 2019
January 2019INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
SCI Journal
January 2018
January 2018JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
SCI Journal
January 2018
January 2018FOOD AND BIOPRODUCTS PROCESSING
SCI Journal
January 2016
January 2016JOURNAL OF FOOD ENGINEERING
SCI Journal
January 2016
January 2016JOURNAL OF FOOD PROCESSING AND PRESERVATION
SCI Journal
February 2015
February 2015FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
January 2015
January 2015FOOD CHEMISTRY
SCI Journal
January 2015
January 2015FOOD BİOSCİENCE
SCI Journal
January 2015
January 2015JOURNAL OF FOOD PROCESS ENGINEERING
SCI Journal
November 2013
November 2013african journal and biotechnology
SCI Journal
Congress and Symposium Activities
01 March 2019 - 01 March 2019
01 March 2019 - 01 March 2019