Assoc. Prof. ERDAL AĞÇAM


Fen Bilimleri Enstitüsü, Fen Bilimleri Enstitüsü

Fen Bilimleri Enstitüsü


Research Areas: Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Email: eagcam@cu.edu.tr
Office Phone: +90 322 338 6084 Extension: 2177
Web: https://avesis.cu.edu.tr//eagcam
Office: Gıda Müh. Bölümü
Address: Çukurova Üniversitesi Gıda Müh. Bölümü Sarıçam/Adana

Metrics

Publication

108

Citation (WoS)

225

H-Index (WoS)

8

Citation (Scopus)

251

H-Index (Scopus)

7

Citiation (TrDizin)

3

H-Index (TrDizin)

1

Project

14

Open Access

6
UN Sustainable Development Goals

Education Information

2011 - 2017

2011 - 2017

Doctorate

Cukurova University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

2008 - 2011

2008 - 2011

Postgraduate

Cukurova University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

2003 - 2007

2003 - 2007

Undergraduate

Cukurova University, Ziraat Fakültesi, Gıda Mühendisliği, Turkey

Dissertations

2017

2017

Doctorate

Hidrostatik Basınç, Ultrasonikasyon, Enzimasyon ve Isıtma Yöntemlerinin Siyah Havuç Posasından Antosiyaninlerin Geri Kazanımı ve Kalitesi Üzerine Etkileri

Cukurova University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği

2011

2011

Postgraduate

Vurgulu Elektrik Alan ve Isıl İşlem Uygulamalarının Portakal Suyunun Özellikleri ve Raf Ömrü Üzerine Etkisi

Cukurova University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği

Research Areas

Food Engineering

Food Technology

Fruits, Vegetables and Nuts

Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Engineering and Technology

Academic Titles / Tasks

2023 - Continues

2023 - Continues

Assistant Professor

Cukurova University, Mühendislik Fakültesi, Gıda Mühendisliği

2023 - Continues

2023 - Continues

Associate Professor

Cukurova University, Mühendislik Fakültesi, Gıda Mühendisliği

2017 - 2023

2017 - 2023

Research Assistant PhD

Cukurova University, Mühendislik Fakültesi, Gıda Mühendisliği

2008 - 2017

2008 - 2017

Research Assistant

Cukurova University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği

Non Academic Experience

2014 - 2015

2014 - 2015

VISITING SCHOLAR

OHIO STATE UNIVERSITY

Courses

Undergraduate

Undergraduate

Heat and Mass Balance

Undergraduate

Undergraduate

Heat and Mass Transfer

Undergraduate

Undergraduate

Food Engineering Operations-II

Undergraduate

Undergraduate

Food Engineering Operations-I

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

2016

2016

Karpuza Hasat Sonrası Uygulamalar

AKYILDIZ A., AĞÇAM E.

Diyarbakır’xxda Tarım , no.27, pp.58-61, 2016 (Non Peer-Reviewed Journal)

2014

2014

Limon Ekşisi Üretimi Üzerine Bir Araştırma

UÇAN TÜRKMEN F., AKYILDIZ A., AĞÇAM E., POLAT S.

GIDA , vol.39, no.5, pp.283-290, 2014 (Peer-Reviewed Journal)

2013

2013

Meyve ve Sebzelerin Soğukta Muhafazası

AKYILDIZ A., AĞÇAM E.

Gıda Teknolojisi , vol.17, no.6, pp.44-45, 2013 (Non Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

2022

2022

THE TREND OF PLANT-BASED MILK ALTERNATIVES; WALNUT MILK

ALTAF QAZI S., AKYILDIZ A., AĞÇAM E., DÜNDAR B.

2nd International Conference on Research of Agricultural and Food Technologies, Adana, Turkey, 6 - 07 October 2022, pp.37-38

2022

2022

Trends and development work for packaged non-alcoholic beverages future functional product development opportunities

SAĞOL S. N., DÜNDAR B., AĞÇAM E., AKYILDIZ A.

1st International Traditional Foods and Sustainable Food System Symposium, Mersin, Turkey, 10 August 2022

2021

2021

Role of strawberry cultivars on some quality parameters

SARIDAŞ M. A., AĞÇAM E., PAYDAŞ KARGI S.

IX International Strawberry Symposium, Rimini, Italy, 01 May 2021, pp.857-863 identifier identifier

2021

2021

THE EFFECT OF THE ADDITION OF TURNIP RADISH AT DIFFERENT RATIOS ON THE MICROBIAL FLORA IN THE FERMENTATION OF SHALGAM JUICE

AYTEKİN D. A., TANGÜLER H., AĞÇAM E.

CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana, Turkey, 5 - 06 March 2021, pp.90-102

2019

2019

Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions

AĞÇAM E., DÜNDAR B., AKYILDIZ A.

International Conference on Research of Agricultural and Food Technologies, 3 - 05 October 2019

2018

2018

Effect of storage on textural properties of different strawberry cultivars

AĞÇAM E., SARIDAŞ M. A., DÜNDAR B., POLAT S., PAYDAŞ S.

XIIIth International Conference of Food Physicists, Antalya, Turkey, 23 October - 25 November 2018, pp.141

2018

2018

The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice

AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.

XIIIth International Conference of Food Physicists, 23 - 25 October 2018

2018

2018

A RESEARCH on EVALUATION of ORANGE PEELS

AĞÇAM E., DÜNDAR B., AKYILDIZ A.

3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018, 10 - 12 September 2018

2018

2018

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.

International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 11 - 13 April 2018, pp.257

2017

2017

CRITICAL QUALITY PARAMETERS CHANGING OF RED PEPPER IN RESPONSE TO DIFFERENT IRRIGATION METHODS AND LEVELS

SEZEN S. M., AKYILDIZ A., AĞÇAM E., YAZAR A., DAŞGAN H. Y., TEKİN S.

International Conference on Technology, Engineering and Science (IConTES), Antalya, Turkey, 26 - 29 October 2017

2017

2017

Critical Quality Parameters Changing of Red Pepper In Response to Different Irrıgation Methods and Levels

SEZEN S. M., AKYILDIZ A., AĞÇAM E., YAZAR A., DAŞGAN H. Y., TEKİN S.

International Conference on Technology, Engineering and Science (ICONTES, Antalya, Turkey, 26 - 29 October 2017, vol.1, pp.73-74

2016

2016

Production of Colored Lemonade and Effect of Heat Pasteurization on Quality Parameters

AĞÇAM E., AKYILDIZ A., POLAT S., İNAN N.

Second Congress of Food Structure and Design, Antalya, Turkey, 26 - 28 October 2016

2016

2016

Süper Meyve Kuş Kirazı Aronia melanocarpa

İNAN N., AĞÇAM E., POLAT S., AKYILDIZ A.

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016

2016

2016

Turpun Raphanus sativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi

İNAN N., AĞÇAM E., POLAT S., GÜN M., DÜNDAR B., AKYILDIZ A.

Stratejik Kalkınmada Kent Değerleri Sempozyumu, Osmaniye, Turkey, 3 - 05 May 2016

2016

2016

Fining and Fining Agents in Clear Fruit Juice Production

UÇAN TÜRKMEN F., AĞÇAM E., AKYILDIZ A.

International Conference on Natural Science and Engineering, Kilis, Turkey, 19 - 20 March 2016, pp.2669-2678

2015

2015

Pulsed electric field processing of pomegranate juice with measurements of quality criteria

KURTOĞLU A. B., AĞÇAM E., AKDEMİR EVRENDİLEK G., AKYILDIZ A.

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 6 - 10 September 2015

2015

2015

Pasteurization of apple juice by pulsed electric fields and effects on quality properties

AKDEMİR EVRENDİLEK G., Çelik P., AĞÇAM E., AKYILDIZ A.

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies, 6 - 10 September 2015

2014

2014

Turunç Ekşisi Üzerine Bir Araştırma

AKÇALIOĞLU O., AĞÇAM E., POLAT S., UÇAN TÜRKMEN F., AKYILDIZ A.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014

2014

2014

Limonata

AĞÇAM E., POLAT S., DURSUN G., GÖVCE G., MERGEN G., AKYILDIZ A.

LİMONATA, Turkey, 17 - 19 April 2014, pp.823-827

2014

2014

Karaisalı Biber Salçası Üretimi Üzerine Bir Araştırma

POLAT S., AĞÇAM E., YÜCEL T., AKYILDIZ A.

4. Geleneksel Gıdalar Sempozyumu”, ”4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014

2014

2014

Geleneksel İran Şekeri Nabat

NALCHİ M., AĞÇAM E., GÜVEN M.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.890

2014

2014

Bazı Sebzelerin Kurutulması Üzerine Bir Araştırma

AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.

4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.859-862

2014

2014

Turunç Ekşisi Üretimi Üzerine Bir Araştırma

AKÇALIOĞLU O., AĞÇAM E., POLAT S., UÇAN TÜRKMEN F., ASLAN S., AKYILDIZ A.

4. GELENEKSEL GIDALAR SEMPOZYUMU, Adana, Turkey, 17 - 19 April 2014, pp.814-818

2013

2013

Bazı bitki çaylarının mineral madde (Ca, K, Mg, Na, Zn, Fe ve Cu) içerikleri ve deme geçiş miktarları

YAĞMUR C., AKYILDIZ A., AĞÇAM E.

Hacettepe Beslenme ve Diyetetik Günleri IV. Mezuniyet Sonrası Eğitim Kursu, Turkey, 27 - 29 June 2013

2012

2012

Kağıt helvanın bazı özellikleri üzerine bir araştırma

POLAT S., AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.

III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012, pp.207-209

2012

2012

Kağıt Helvanın Bazı Özellikleri Üzerine Araştırma

POLAT S., AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.

III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Turkey, 10 - 12 May 2012, pp.207-209

2012

2012

Dolmalık Patlıcan Kurusu Üretimi Üzerine Bir Araştırma

POLAT S., AĞÇAM E., UÇAN TÜRKMEN F., AKYILDIZ A., FENERCİOĞLU H.

III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Turkey, 10 - 12 May 2012, pp.194-196

2012

2012

Investigation on fruit quality of grafted watermelon

OLUK C. A., ARAS V., AĞÇAM E., AKYILDIZ A., SARI N., GOCMEN M.

10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae, Antalya, Turkey, 15 - 18 October 2012, pp.361-367 Sustainable Development identifier

2011

2011

Yaban Mersini Meyvesinin Meyve Suyuna İşlenmesi Üzerine Bir Araştırma

AĞÇAM E., AKYILDIZ A.

Gıda Mühendisliği Kongresi, Turkey, 2 - 04 May 2011

2010

2010

Kabak Tatlısı Üretimi

AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.

The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 2 - 04 May 2010

2010

2010

Kaynar Üretimi

AKYILDIZ A., AĞÇAM E., KIROĞLU ZORLUGENÇ F.

The 1st International Symposium on Traditioanl Foods from Adriatic from to Caucasus, 3 - 05 May 2010

2010

2010

Cezerye Üretimi ve Bazı Özellikleri

ÖZER E. A., AKYILDIZ A., AKSAY S., AĞÇAM E., BOBUŞ ALKAYA G.

THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS", Tekirdağ, Turkey, 15 April 2010, pp.771-773

Books & Book Chapters

2019

2019

Nanoparticles in Food Packaging: Opportunities and Challenges

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.

in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editor, Springer, Cham, pp.571-611, 2019

2019

2019

Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies

AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.

in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin., Editor, Springer International Publishing, Cham, pp.235-271, 2019

2018

2018

Thermal Pasteurization and Microbial Inactivation of Fruit Juices

AĞÇAM E., AKYILDIZ A., DÜNDAR B.

in: Fruit JuicesExtraction, Composition, Quality and Analysis, Gaurav Rajauria, Brijesh K. Tiwari, Editor, Elsevier (Academic Press), Dublin, pp.309-339, 2018

2015

2015

Potato and Potato-Processing Technology

AKYILDIZ A., POLAT S., AĞÇAM E., FENERCİOĞLU H.

in: Handbook of Vegetable Preservation, Hui YH., Evranuz EÖ., Bingöl G., Erten H., Jaramillo-Florez ME. , Editor, Crc Pres, Boca Raton, pp.589-628, 2015

2014

2014

Citrus Juices Technology

AKYILDIZ A., AĞÇAM E.

in: Food Processing Strategies for Quality Assessment, Abdul Malik, Zerrin Ergikaya, Saghir Ahmad, Hüseyin Erten, Editor, Springer Science+Business Media New York 2014, New York, pp.37-103, 2014

Memberships / Tasks in Scientific Organizations

2008 - Continues

2008 - Continues

TMMOB-Gıda Mühendisleri Odası

Member

Scientific Refereeing

January 2019

January 2019

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

SCI Journal

January 2019

January 2019

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

SCI Journal

January 2018

January 2018

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

SCI Journal

January 2018

January 2018

FOOD AND BIOPRODUCTS PROCESSING

SCI Journal

January 2016

January 2016

JOURNAL OF FOOD ENGINEERING

SCI Journal

January 2016

January 2016

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

February 2015

February 2015

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

January 2015

January 2015

FOOD CHEMISTRY

SCI Journal

January 2015

January 2015

FOOD BİOSCİENCE

SCI Journal

January 2015

January 2015

JOURNAL OF FOOD PROCESS ENGINEERING

SCI Journal

November 2013

November 2013

african journal and biotechnology

SCI Journal



Congress and Symposium Activities

01 March 2019 - 01 March 2019

01 March 2019 - 01 March 2019

4. Kent Sorunları Sempozyumu

Invited Speaker

Adana-Turkey

Citations

Total Citations (WOS): 240

h-index (WOS): 8