The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds

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SARIDAŞ M. A., AĞÇAM E., PAYDAŞ KARGI S.

International Journal of Agriculture, Environment and Food Sciences, vol.7, no.3, pp.934-939, 2023 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 3
• Publication Date: 2023
• Doi Number: 10.31015/jaefs.2023.4.25
• Journal Name: International Journal of Agriculture, Environment and Food Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.934-939
• Çukurova University Affiliated: Yes