Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

Marine Drugs, cilt.18, sa.267, ss.1-40, 2020 (SCI İndekslerine Giren Dergi)

Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.130, ss.1-7, 2020 (SCI İndekslerine Giren Dergi)

The effects of season on fat and fatty acids contents of shrimp and prawn species

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.115, sa.3, ss.356-362, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

The capability of rosemary extract in preventing oxidation of fish lipid

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.45, ss.1717-1723, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First International Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, ss.1

Antimicrobial mechanisms of emulsified essential oil in food borne microorganisms

Euroasia 5th International Congress on Applied Sciences, Adana, Türkiye, 15 Kasım - 17 Aralık 2019, ss.680-692

Antimicrobial Mechanisms of Emulsified Essential Oil in Food Borne Microorganisms

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Türkiye, 15 - 17 Kasım 2019, ss.1-8

INVESTIGATION OF ANTIBIOTIC SUSCEPTIBILITY OF SOME IMPORTANT LACTIC ACID BACTERIA

International Congress on Domestic Animal Breeding, Genetics and Husbandry 2019 (ICABGEH-19), Prague, Çek Cumhuriyeti, 11 - 13 Eylül 2019, ss.75-80

Natural antimicrobial agents used for seafood preservation

International Congress on Domestic Animal Breeding, Genetics and Husbandry (ICABGEH-19), Praq, Çek Cumhuriyeti, 11 - 13 Eylül 2019, ss.68-74

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17

Bacterial and Parasitic Zoonoses in Fish and Fish Products

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.172

Nisin as a natural antimicrobial and food additive in seafood industry

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.352

Seafood Poisoning From Marine Ecosystem

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1164

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.

Marine Biotechnology and Genomics Workshop, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164-172

The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164

Ön-pisirilmis ve vakum paketlenmis yengeç eti kalitesine baharatların etkileri

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.278

Kitap & Kitap Bölümleri

Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus

Reference Module in Food Science , Paul McSweeney,John McNamara, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.91-95, 2020