Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

VETERİNER HEKİMLİK ALANINDA PROBİYOTİKLER

INTERNATIONAL KORKUT ATA SCIENTIFIC RESEARCHES CONFERENCE Osmaniye Korkut Ata University JUNE 28-30, 2022 / OSMANIYE Abstracts, Osmaniye, Türkiye, 28 - 30 Temmuz 2022

Antimicrobial Mechanisms of Emulsified Essential Oil in Food Borne Microorganisms

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Türkiye, 15 - 17 Kasım 2019, ss.1-8

INVESTIGATION OF ANTIBIOTIC SUSCEPTIBILITY OF SOME IMPORTANT LACTIC ACID BACTERIA

International Congress on Domestic Animal Breeding, Genetics and Husbandry 2019 (ICABGEH-19), Prague, Çek Cumhuriyeti, 11 - 13 Eylül 2019, ss.75-80

Natural antimicrobial agents used for seafood preservation

International Congress on Domestic Animal Breeding, Genetics and Husbandry (ICABGEH-19), Praq, Çek Cumhuriyeti, 11 - 13 Eylül 2019, ss.68-74

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17

Bacterial and Parasitic Zoonoses in Fish and Fish Products

7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.172

Nisin as a natural antimicrobial and food additive in seafood industry

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.352

Seafood Poisoning From Marine Ecosystem

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017 Sürdürülebilir Kalkınma

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.1164

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1

Kitap & Kitap Bölümleri

Lipid nanoparticles: The future of antifungal agents

Nanofungicides, KAMEL A. ABD-ELSALAM, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.271-287, 2023

Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens

BIO-BASED NANOEMULSIONS FOR AGRI-FOOD APPLICATIONS, KAMEL A. ABD-ELSALAM,KASI MURUGAN, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.261-275, 2022

Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus

Reference Module in Food Science, Paul McSweeney, John McNamara, Editör, Elsevier Science, Oxford, Amsterdam, ss.187-197, 2022

Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus

Reference Module in Food Science , Paul McSweeney,John McNamara, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.91-95, 2020 Sürdürülebilir Kalkınma

Metrikler

Yayın

80

Atıf (WoS)

398

H-İndeks (WoS)

11

Atıf (Scopus)

481

H-İndeks (Scopus)

11

Proje

26

Tez Danışmanlığı

1

Açık Erişim

6
BM Sürdürülebilir Kalkınma Amaçları