SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.59, sa.8, ss.5576-5586, 2024 (SCI-Expanded)
The capability of rosemary extract in preventing oxidation of fish lipid
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.45, sa.8, ss.1717-1723, 2010 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
BIOGENIC AMINE PRODUCTION IN HISTIDINE DECARBOXYLASE BROTH BY SELECTED LACTIC ACID BACTERIA STRAINS
GIDA THE JOURNAL OF FOOD
, sa.45, ss.1-8, 2020 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens
VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Türkiye, 07 Ekim 2022
INVESTIGATION OF IN VITRO ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACT AGAINST TWO IMPORTANT FOOD-BORNE PATHOGEN BACTERIA
International Symposium on Fisheries and Aquatic Sciences (14th FABA 2021), İzmir, Türkiye, 7 - 08 Eylül 2021
ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS
EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, 15 - 17 Kasım 2019
Antimicrobial Mechanisms of Emulsified Essential Oil in Food Borne Microorganisms
EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Türkiye, 15 - 17 Kasım 2019, ss.1-8
INVESTIGATION OF ANTIBIOTIC SUSCEPTIBILITY OF SOME IMPORTANT LACTIC ACID BACTERIA
International Congress on Domestic Animal Breeding, Genetics and Husbandry 2019 (ICABGEH-19), Prague, Çek Cumhuriyeti, 11 - 13 Eylül 2019, ss.75-80
Natural antimicrobial agents used for seafood preservation
International Congress on Domestic Animal Breeding, Genetics and Husbandry (ICABGEH-19), Praq, Çek Cumhuriyeti, 11 - 13 Eylül 2019, ss.68-74
Microbiological Effects of Propolıs Extracts on Vacuum Packaging Sardine Fillets Inoculated with Morganella Psychrotolerans
International Symposium on Fisheries and Aquatic Sciences, Ankara, Türkiye, 21 - 23 Kasım 2018, ss.143
Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods
2. International Conference on Fisheries and Aquatic Research, 12 - 15 Temmuz 2018
Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri
7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 Nisan 2018 - 27 Nisan 0208, ss.17
Bacterial and Parasitic Zoonoses in Fish and Fish Products
7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.172
Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteria
7th International Molecular Biology and Biotechnology, Konya, Türkiye, 25 - 27 Nisan 2018, ss.17
The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy.
7th International Molecular Biology and Biotechnology Congress, Konya, Türkiye, 25 - 27 Nisan 2018, ss.157
Seafood Poisoning From Marine Ecosystem
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017
Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC)
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017
Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017
Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 Mayıs 2017
Obez bir köpekte immunolojik serolojik hematolojik biyokimyasal hormonal parazitolojik elektrokardiyografik ve radyolojik bulgular ile hastalık etiyolojisinin incelenmesi
1 st international mediterranean science and engineering congress, 26 Ekim 2017 - 28 Ekim 2016
Zeytin yağı yan ürünlerinin hamsi etinden izole edilen bakterilerin gelişimi ve biyojen amin üretimi üzerine etkileri
17. Ulusal Su Ürünleri Sempızyumu, İstanbul, Türkiye, 3 - 06 Eylül 2015, ss.358
Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scomber) during frozen storage (-18 oC)
2nd International Congress on Food Technology, 5 - 07 Kasım 2014
effects of natural antioxidants on sensory,chemical and microbiologıcal qualities of fish ball(scomber scomber) during frozen storage(-18C)
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.56
Zeytin Yağı Yan Ürünlerinin Hamsi Etinden İzole Edilen Bakterilerin Gelişimi ve Biyojen Amin Üretimi Üzerine Etkileri
XVII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.358
Esansiyel Yağların Biyoaktif Bileşenleri Ve Gıda Kaynaklı Patojenler Üzerine Antimikrobiyal Etkileri
XVII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.989-8998
Zeytin yağı yan ürünlerinin hamsi etinden izole edilen bakterilerin gelişimi ve biyojenik amin üretimi üzerine etkileri.
XII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.358
Zeytin Yağı Yan Ürünlerinin Hamsi Etinden İzole Edilen Bakterilerin Gelişimi Ve Biyojen Amin Üretimi Üzerine Etkiler
XVII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.358
Ayçiçek yağı ile hazırlanan nanoemülsiyonun soğukta depolanan kültür levreği ve çipuranın yağ asit profiline etkisi
17. Ulusal Su Ürünleri Sempızyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.368
Esansiyel yağların biyoaktif bileşenleri ve gıda kaynaklı patojenler üzerine antimikrobiyal etkileri.
XII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Türkiye, 3 - 06 Eylül 2013, ss.56
The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1
The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.
Marine Biotechnology and Genomics Workshop, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164-172
The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.164
The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets
First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Türkiye, 24 - 25 Mayıs 2012, ss.1
Doğal Antioksidan (Kekik, Yeşil Çay, Adaçayı ve Defne) Ekstraktının Kıyılmış Kolyoz Etinden (Scomber japonicus) Hazırlanan Burgerlerin Raf ömrüne Etkileri
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.1
Dogal antioksidan (Kekik, Yesil çay, Adaçayı ve Defne) ekstraktının kıyılmış kolyoz etinden (Scomber japonicus) hazırlanan burgerlerin raf ömrüne etkileri.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.336
Ön-pisirilmis ve vakum paketlenmis yengeç eti kalitesine baharatların etkileri
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 23 - 27 Ekim 2011, ss.278
The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C.
40th Annual WEFTA Meeting, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.82
The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1
WEFTA 40th Annual Meeting, İzmir, Türkiye, 4 - 07 Ekim 2010, ss.82-84