BIOGENIC AMINE PRODUCTION IN HISTIDINE DECARBOXYLASE BROTH BY SELECTED LACTIC ACID BACTERIA STRAINS


Yazgan H.

GIDA THE JOURNAL OF FOOD, no.45, pp.1-8, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2020
  • Journal Name: GIDA THE JOURNAL OF FOOD
  • Page Numbers: pp.1-8
  • Çukurova University Affiliated: Yes