Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods | AVESİS

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Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods

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YAZGAN H., kuley boğa e., GÜVEN GÖKMEN T.

2. International Conference on Fisheries and Aquatic Research, 12 - 15 July 2018, (Summary Text)

Publication Type: Conference Paper / Summary Text
Çukurova University Affiliated: Yes