Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods

YAZGAN H., kuley boğa e., GÜVEN GÖKMEN T.

2. International Conference on Fisheries and Aquatic Research, 12 - 15 Temmuz 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet