Assoc. Prof. HATİCE YAZGAN

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria

Yazgan H., Kuley E., Ozogul Y., Ozogul F., Bartkiene E., Rocha J.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, pp.5576-5586, 2024 (SCI-Expanded)

Investigation of bioactive compounds and antimicrobial properties of aqueous garlic extracts on important food-borne zoonotic bacteria for food applications

Yazgan H., Kuley E., Ozogul Y.

BIOMASS CONVERSION AND BIOREFINERY , vol.14, no.14, pp.16673-16680, 2024 (SCI-Expanded)

Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria

KÜLEY E., Kazgan N., SAKARYA Y., BALIKÇI E., ÖZOĞUL Y., YAZGAN H., et al.

Foods , vol.13, no.2, 2024 (SCI-Expanded)

In vitro study of biogenic amine production and gastrointestinal stress tolerance by some enterococci strains

Houicher A., Küley E., Bensid A., Yazgan H., Özogul F.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.2023, pp.1-8, 2023 (SCI-Expanded)

Chemical composition and antibacterial activity of bee venom against multi-drug resistant pathogens.

Gökmen T., Yazgan H., Özdemir Y., Sevin S., Turut N., Karahan Ş., et al.

The Onderstepoort journal of veterinary research , vol.90, no.1, 2023 (SCI-Expanded)

The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets

Ozogul F., Durmus M., Köşker A. R., Ozkutuk A. S., Kuley E., Yazgan H., et al.

FOOD BIOSCIENCE , vol.53, 2023 (SCI-Expanded)

The antibacterial effect of bee venom on subclinical mastitis agents: an alternative for local treatment

Güven Gökmen T., Yazgan H., Sevin S., Turut N., Karahan Ş., Eşki F., et al.

JOURNAL OF APPLIED ANIMAL RESEARCH , vol.51, no.1, pp.323-332, 2023 (SCI-Expanded)

Effect of Citrus Essential Oils on the Oxidative Stability of Microencapsulated Fish Oil by Spray-Drying

Durmus M., Özogul Y., Ozyurt G., Ucar Y., Kosker A. R., Yazgan H., et al.

FRONTIERS IN NUTRITION , vol.9, no.97813, pp.1-11, 2023 (SCI-Expanded)

Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria

YAZGAN H.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.12, pp.4695-4705, 2022 (SCI-Expanded)

Recent developments in industrial applications of nanoemulsions

ÖZOĞUL Y., Karsli G. T., DURMUŞ M., YAZGAN H., ÖZTOP H. M., McClements D. J., et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE , vol.304, 2022 (SCI-Expanded)

Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger

KÜLEY E., YAZGAN H., ÖZOĞUL Y., UÇAR Y., DURMUŞ M., ÖZYURT G., et al.

FOOD BIOSCIENCE , vol.44, 2021 (SCI-Expanded)

Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets

ÖZOĞUL İ., KÜLEY E., UÇAR Y., YAZGAN H., ÖZOĞUL Y.

FOOD BIOSCIENCE , vol.41, 2021 (SCI-Expanded)

The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products

YAZGAN H., KÜLEY E., GÜVEN GÖKMEN T., Regenstein J. M., ÖZOĞUL F.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1, 2021 (SCI-Expanded)

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.

Šimat V., Elabed N., Kulawik P., Ceylan Z., Jamroz E., Yazgan H., et al.

Marine drugs , vol.18, no.12, 2020 (SCI-Expanded)

Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent

Yazgan H.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.130, no.109669, pp.1-7, 2020 (SCI-Expanded) Sustainable Development

The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage

YAZGAN H., BURGUT A., DURMUŞ M., KÖŞKER A. R.

JOURNAL OF FOOD SAFETY , vol.40, no.2, 2020 (SCI-Expanded)

Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens

KÜLEY E., YAVUZER M. N., Yavuzer E., DURMUŞ M., YAZGAN H., Gezginc Y., et al.

FOOD BIOSCIENCE , vol.32, 2019 (SCI-Expanded) Sustainable Development

Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

YAZGAN H., ÖZOĞUL Y., Kuley E.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.306, 2019 (SCI-Expanded) Sustainable Development

Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C)

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., Balikci E., Gokdogan S., UÇAR Y., et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8, pp.979-992, 2017 (SCI-Expanded)

The effects of season on fat and fatty acids contents of shrimp and prawn species

Ayas D., ÖZOĞUL Y., Yazgan H.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.115, no.3, pp.356-362, 2013 (SCI-Expanded) Sustainable Development

The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita)

ÖZOĞUL Y., DURMUŞ M., BALIKÇI E., ÖZOĞUL F., Ayas D., YAZGAN H.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.2, pp.236-242, 2011 (SCI-Expanded)

The capability of rosemary extract in preventing oxidation of fish lipid

ÖZOĞUL Y., Ayas D., YAZGAN H., ÖZOĞUL F., Boga E. K., ÖZYURT G.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.8, pp.1717-1723, 2010 (SCI-Expanded)

Articles Published in Other Journals

Effects of Cell Free Supernatants of Lactobacillus reuteri ATCC55730 and Lactobacillus plantarum FI8595 Against Selected Food-Borne Pathogens and Fish Spoilage Microorganisms

Yazgan H.

Avrupa Bilim ve Teknoloji Dergisi , no.30, pp.485-489, 2020 (Peer-Reviewed Journal) Sustainable Development

BIOGENIC AMINE PRODUCTION IN HISTIDINE DECARBOXYLASE BROTH BY SELECTED LACTIC ACID BACTERIA STRAINS

Yazgan H.

GIDA THE JOURNAL OF FOOD , no.45, pp.1-8, 2020 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

The influence of sweet potato peel extract on biogenic amine accumulation in amino acid decarboxylase broth by food-borne pathogens

UÇAR Y., DURMUŞ M., KÖŞKER A. R., KORKMAZ K., YAZGAN H.

VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 07 October 2022

VETERİNER HEKİMLİK ALANINDA PROBİYOTİKLER

GÜVEN GÖKMEN T., YAZGAN H.

INTERNATIONAL KORKUT ATA SCIENTIFIC RESEARCHES CONFERENCE Osmaniye Korkut Ata University JUNE 28-30, 2022 / OSMANIYE Abstracts, Osmaniye, Turkey, 28 - 30 July 2022

INVESTIGATION OF IN VITRO ANTIMICROBIAL ACTIVITY OF GARLIC EXTRACT AGAINST TWO IMPORTANT FOOD-BORNE PATHOGEN BACTERIA

YAZGAN H., KÜLEY BOĞA E., ÖZOĞUL Y., UÇAR Y., DURMUŞ M.

International Symposium on Fisheries and Aquatic Sciences (14th FABA 2021), İzmir, Turkey, 7 - 08 September 2021

The effects of season and gender on the proximate and fatty acid profile of red mullet (Mullus barbatus) and horse mackerel (Trachurus trachurus)

ÖZOĞUL F., DURMUŞ M., ÖZOĞUL Y., BALIKÇI E., GÖKDOĞAN S., YAZGAN H., et al.

40th CIESM Congress, France, pp.1

Antimicrobial mechanisms of emulsified essential oil in food borne microorganisms

YAZGAN H., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y.

Euroasia 5th International Congress on Applied Sciences, Adana, Turkey, 15 November - 17 December 2019, pp.680-692

Antimicrobial Mechanisms of Emulsified Essential Oil in Food Borne Microorganisms

YAZGAN H., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y.

EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES, Adana, Turkey, 15 - 17 November 2019, pp.1-8

Natural antimicrobial agents used for seafood preservation

KÜLEY BOĞA E., YAZGAN H., BURGUT A.

International Congress on Domestic Animal Breeding, Genetics and Husbandry (ICABGEH-19), Praq, Czech Republic, 11 - 13 September 2019, pp.68-74

INVESTIGATION OF ANTIBIOTIC SUSCEPTIBILITY OF SOME IMPORTANT LACTIC ACID BACTERIA

YAZGAN H.

International Congress on Domestic Animal Breeding, Genetics and Husbandry 2019 (ICABGEH-19), Prague, Czech Republic, 11 - 13 September 2019, pp.75-80

Microbiological Effects of Propolıs Extracts on Vacuum Packaging Sardine Fillets Inoculated with Morganella Psychrotolerans

BURGUT A., YAZGAN H., DURMUŞ M., KÖŞKER A. R., KÜLEY BOĞA E.

International Symposium on Fisheries and Aquatic Sciences, Ankara, Turkey, 21 - 23 November 2018, pp.143

Screening of Lactic acid bacteria strains from fermented fish, meat and dairy products by biochemical and molecular methods

YAZGAN H., kuley boğa e., GÜVEN GÖKMEN T.

2. International Conference on Fisheries and Aquatic Research, 12 - 15 July 2018

Comparison of nanoemulsion and essential oils of lemon and grapefruit on inhibition of fish spoilage and foodborne pathogen bacteria

YAZGAN H., ÖZOĞUL Y.

4th International Agriculture Congress, Nevşehir, Turkey, 5 - 08 July 2018, pp.91

The inhibitory impact of Enterococcus gallinarum and Lactobacillus plantarum on bacterial growth and biogenic amine accumulation in fermented striped piggy.

YAZGAN H., KÜLEY BOĞA E., DURMUŞ M., UÇAR Y., KÖŞKER A. R., ÖZOĞUL F., et al.

7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.157

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteria

KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., DURMUŞ M., UÇAR Y., KÖŞKER A. R.

7th International Molecular Biology and Biotechnology, Konya, Turkey, 25 - 27 April 2018, pp.17

Bacterial and Parasitic Zoonoses in Fish and Fish Products

YAZGAN H., KÜLEY BOĞA E., GÜVEN GÖKMEN T., ÖZOĞUL Y.

7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 - 27 April 2018, pp.172

Antimicrobial activity of nanoemulsion based on different plant oil against fish spoilage bacteri

ÖZOĞUL Y., KÖŞKER A. R., YAZGAN H., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E.

7th International Molecular Biology and Biotechnology Congress, Konya, Turkey, 25 April 2018 - 27 April 0208, pp.17

Nisin as a natural antimicrobial and food additive in seafood industry

ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL İ., YAZGAN H.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.352

Antimicrobial Effect of Nanoemultions on Spoilage Bacteria Isolated from Sea Bass

Küley Boğa E., DURMUŞ M., YAZGAN H., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017

Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC)

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., kuley boğa e., UÇAR Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017

Seafood Poisoning From Marine Ecosystem

YAZGAN H., Küley Boğa E., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017 Sustainable Development

Antimicrobial Effect Of Nanoemultions On Spoilage Bacteria Isolated From Sea Bass

KÜLEY BOĞA E., DURMUŞ M., YAZGAN H., ÖZOĞUL F., ÖZOĞUL Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.1164

Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).

YAZGAN H., ÖZOĞUL Y., DURMUŞ M., KÜLEY BOĞA E., UÇAR Y.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 15 - 17 May 2017

Obez bir köpekte immunolojik serolojik hematolojik biyokimyasal hormonal parazitolojik elektrokardiyografik ve radyolojik bulgular ile hastalık etiyolojisinin incelenmesi

TEKELİOĞLU B. K., KANDIR S., ESİN E., ÜTÜK A. E., HALIGÜR M., AYDOĞAN A., et al.

1 st international mediterranean science and engineering congress, 26 October 2017 - 28 October 2016

INHIBITION IMPACTS OF ORGANIC ACIDS (LACTIC, FUMARIC, SUCCINIC AND ORTO-PHOSPHORIC) ON BIOGENIC AMINES FORMATION BY SPOILAGE BACTERIA AND COMMON FOOD-BORNE PATHOGENS

ÖZOĞUL F., DURMUŞ M., UÇAR Y., KÜLEY BOĞA E., ÖZOĞUL Y., YAZGAN H., et al.

46th WEFTA CONFERENCE, Split, Croatia, 12 - 14 October 2016, pp.1 Sustainable Development

The effects of nanoemulsions based on commercial oils (sunflower, canola, The effects of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils) on the fatty acid compositions of farmed sea bass stored at 2±2 oC

ÖZOĞUL Y., DURMUŞ M., UÇAR Y., KÖŞKER A. R., AYAS D., YAZGAN H.

TAFT 2015- 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Nantes, France, 12 - 15 October 2015, pp.1

Zeytin yağı yan ürünlerinin hamsi etinden izole edilen bakterilerin gelişimi ve biyojen amin üretimi üzerine etkileri

KÜLEY BOĞA E., Boğa M., BALIKÇI E., GÖKDOĞAN S., Yazgan H., UÇAR Y., et al.

17. Ulusal Su Ürünleri Sempızyumu, İstanbul, Turkey, 3 - 06 September 2015, pp.358

Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi

ÖZOĞUL Y., DURMUŞ M., AYAS D., UÇAR Y., YAZGAN H., ÖZOĞUL F.

18. Ulusal Su Ürünleri Sempozyumu, Turkey, 1 - 04 September 2015

Bitkisel Yağlar Kullanılarak Oluşturulan Nanoemülsiyonların Vakum Paketlenerek Soğukta Depolanan Levreklerin (Dicentrarchus Labrax ) Yağ Asidi Profiline Etkisi

ÖZOĞUL Y., DURMUŞ M., AYAS D., UÇAR Y., YAZGAN H., ÖZOĞUL F.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.1-2

The Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC

ÖZOĞUL Y., DURMUŞ M., ÖZOĞUL F., KÜLEY BOĞA E., UÇAR Y., Yazgan H.

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1207

Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scomber) during frozen storage (-18 oC)

BALIKÇI E., ÖZOĞUL Y., DURMUŞ M., YAZGAN H., ÖZ M.

2nd International Congress on Food Technology, 5 - 07 November 2014

effects of natural antioxidants on sensory,chemical and microbiologıcal qualities of fish ball(scomber scomber) during frozen storage(-18C)

BALIKÇI E., ÖZOĞUL Y., DURMUŞ M., Yazgan H., Oz M.

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.56

Comparision of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay, Turkey

AYAS D., KÜLEY BOĞA E., ÖZYURT G., ÖZOĞUL Y., ÖZOĞUL F., YAZGAN H.

39th CIESM Congress, Venice, Italy, 10 - 14 May 2014

Zeytin Yağı Yan Ürünlerinin Hamsi Etinden İzole Edilen Bakterilerin Gelişimi ve Biyojen Amin Üretimi Üzerine Etkileri

UÇAR Y., KÜLEY BOĞA E., BOĞA M., BALIKÇI E., GÖKDOĞAN S., YAZGAN H.

XVII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.358

Esansiyel Yağların Biyoaktif Bileşenleri Ve Gıda Kaynaklı Patojenler Üzerine Antimikrobiyal Etkileri

UÇAR Y., ÖZOĞUL Y., KÜLEY BOĞA E., GÖKDOĞAN S., BALIKÇI E., YAZGAN H.

XVII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.989-8998

Zeytin yağı yan ürünlerinin hamsi etinden izole edilen bakterilerin gelişimi ve biyojenik amin üretimi üzerine etkileri.

KÜLEY BOĞA E., Boğa M., Balıkçı E., GÖKDOĞAN S., Yazgan H., UÇAR Y., et al.

XII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.358

Zeytin Yağı Yan Ürünlerinin Hamsi Etinden İzole Edilen Bakterilerin Gelişimi Ve Biyojen Amin Üretimi Üzerine Etkiler

DURMUŞ M., BOĞA E., BALIKÇI E., Yazgan H., GÖKDOĞAN S., UÇAR Y., et al.

XVII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.358

Ayçiçek yağı ile hazırlanan nanoemülsiyonun soğukta depolanan kültür levreği ve çipuranın yağ asit profiline etkisi

ÖZOĞUL Y., Yazgan H., GÖKDOĞAN S., BALIKÇI E., DURMUŞ M., Yuvka İ., et al.

17. Ulusal Su Ürünleri Sempızyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.368

Esansiyel yağların biyoaktif bileşenleri ve gıda kaynaklı patojenler üzerine antimikrobiyal etkileri.

ÖZOĞUL Y., KÜLEY BOĞA E., UÇAR Y., Gokdogan S., Balıkçı E., Yazgan H.

XII. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.56

The Influence Of The Cell Free Solution Of Lactic Acid Bacteria On Tyramine Production By Food Borne-Pathogenes In Tyrosine Decarboxylase Broth

UÇAR Y., TOY N., ÖZOĞUL Y., ÖZOĞUL F., ÖZ M., YAZGAN H.

Aquaculture Europe 2013, Trondheim, Norway, 9 - 12 August 2013, pp.5-6

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

UÇAR Y., ÖZOĞUL F., KÜLEY BOĞA E., GÖKDOĞAN S., DURMUŞ M., BALIKÇI E., et al.

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.1

The effects of natural zeolite on fatty acids profile of mediterranean sardine fillets.

ÖZOĞUL F., KÜLEY BOĞA E., Gokdogan S., DURMUŞ M., UÇAR Y., Balıkçı E., et al.

Marine Biotechnology and Genomics Workshop, Muğla, Turkey, 24 - 25 May 2012, pp.164-172

The Effects Of Natural Zeolite On Fatty Acids Profile Of Mediterranean Sardine Fillets

ÖZOĞUL F., BOĞA E., GÖKDOĞAN S., DURMUŞ M., UÇAR Y., BALIKÇI E., et al.

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.164

The Effects of Natural Zeolite on Fatty Acids Profile of Mediterranean Sardine Fillets

Özoğul F., Küley Boğa E., Gökdoğan S., Durmuş M., Uçar Y., Balıkçı E., et al.

First National Workshop on Marine Biotechnoloy and Genomics, Muğla, Turkey, 24 - 25 May 2012, pp.1

Doğal Antioksidan (Kekik, Yeşil Çay, Adaçayı ve Defne) Ekstraktının Kıyılmış Kolyoz Etinden (Scomber japonicus) Hazırlanan Burgerlerin Raf ömrüne Etkileri

UÇAR Y., ÖZOĞUL Y., BALIKÇI E., KAÇAR Ç., GÖKDOĞAN S., YAZGAN H., et al.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.1

Dogal antioksidan (Kekik, Yesil çay, Adaçayı ve Defne) ekstraktının kıyılmış kolyoz etinden (Scomber japonicus) hazırlanan burgerlerin raf ömrüne etkileri.

ÖZOĞUL Y., Balıkçı E., Kacar C., Gokdogan S., Yazgan H., KÜLEY BOĞA E., et al.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.336

Ön-pisirilmis ve vakum paketlenmis yengeç eti kalitesine baharatların etkileri

ÖZOĞUL Y., Ayas D., ÖZOĞUL F., KÜLEY BOĞA E., Balıkçı E., Yazgan H., et al.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 23 - 27 October 2011, pp.278

The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C.

ÖZOĞUL Y., ŞİMŞEK A., ÖZOĞUL F., Yazgan H., KÜLEY BOĞA E.

40th Annual WEFTA Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.82

The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1

ÖZOĞUL F., ÖZOĞUL Y., ŞİMŞEK A., KÜLEY BOĞA E., YAZGAN H.

WEFTA 40th Annual Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.82-84

Comparison of fatty acid, trace element and proximate compositions of male and female of blue crabs and swim crabs from Mersin Bay, Turkey.

ÖZOĞUL Y., AYAS D., ÖZOĞUL F., ÖZYURT G., KÜLEY BOĞA E., Yazgan H.

The 39th CIESM Congress, Venice, Italy, 14 - 17 May 2010, pp.126-127

Comparison of Fatty Acid, Trace Element and Proximate Compositions of Male and Female of Blue Crabs and Swim Crabs from Mersin Bay, Rapp. Comm. int. Mer Médit., 39, 2010

Özoğul Y., Ayas D., Özoğul F., Özyurt G., Küley Boğa E., Yazgan H.

39th CIESM Congress, Venice, Italy, 12 - 16 May 2010, pp.1

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Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

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Citation (WoS)

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Citation (Scopus)

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