Doç. Dr. SÜLEYMAN POLAT

BIOMASS CONVERSION AND BIOREFINERY , cilt.15, sa.3, ss.3641-3652, 2025 (SCI-Expanded)

The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir-like beverages.

AĞIRMAN B., Yildiz I., POLAT S., ERTEN H.

Food science & nutrition , cilt.12, sa.9, ss.6595-6611, 2024 (SCI-Expanded)

Characterization of hutbak based papers activated with limonene for food packaging

Pan H. C., Polat S.

INDUSTRIAL CROPS AND PRODUCTS , cilt.204, ss.1-8, 2023 (SCI-Expanded)

Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits

GÜÇLÜ G., POLAT S., Kelebek H., Çapanoğlu Güven E., SELLİ S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.102, sa.13, ss.6036-6046, 2022 (SCI-Expanded)

Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce

Turhan E. U., POLAT S., ERGİNKAYA Z., KONURAY G.

FOOD BIOSCIENCE , cilt.47, 2022 (SCI-Expanded)

Color quality, ascorbic acid, total carotenoid, and volatile compounds of dried orange slices as influenced by packaging methods and storage conditions

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.46, sa.6, 2022 (SCI-Expanded)

Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods

POLAT S., GÜÇLÜ G., Kelebek H., KESKİN M., SELLİ S.

FOOD CHEMISTRY , cilt.369, 2022 (SCI-Expanded)

Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil

AMANPOUR A., VANDAMME J., POLAT S., Kelebek H., VAN DURME J., SELLİ S.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.54, ss.123-131, 2019 (SCI-Expanded)

Effects of metal nanoparticles on the physical and migration properties of low density polyethylene films

POLAT S., FENERCİOĞLU H., GUCLU M.

JOURNAL OF FOOD ENGINEERING , cilt.229, ss.32-42, 2018 (SCI-Expanded)

Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice

Polat S., FENERCİOĞLU H., Turhan E. U., GUCLU M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.42, sa.4, 2018 (SCI-Expanded)

Effects of Starch Sources and Supplementary Materials on Starch Based Foam Trays

JOURNAL OF POLYMERS AND THE ENVIRONMENT , cilt.25, sa.4, ss.1163-1174, 2017 (SCI-Expanded)

Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus

Turhan E. U., ERGİNKAYA Z., POLAT S., Ozer E. A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.41, sa.5, ss.598-603, 2017 (SCI-Expanded)

The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam

POLAT S., Uslu M., AYGÜN A., CERTEL M.

JOURNAL OF FOOD ENGINEERING , cilt.116, sa.2, ss.267-276, 2013 (SCI-Expanded)

Effects of glyoxal cross-linking on baked starch foam

Uslu M., Polat S.

CARBOHYDRATE POLYMERS , cilt.87, sa.3, ss.1994-1999, 2012 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

The removal of foodborne pathogen biofilms with the treatment of ultrasound and/or organic acid

ÜNAL TURHAN E., POLAT S.

Karadeniz Fen Bilimleri Dergisi , cilt.12, 2022 (Hakemli Dergi)

Comparison of Some Chemical, Textural and Sensorial Properties of Commercial Hazelnut-Cacao Spreads

GIDA , cilt.46, sa.1, ss.190-200, 2021 (Hakemli Dergi)

KONVEKSİYONEL VE DONDURARAK KURUTMA YÖNTEMLERİNİN KARPUZUN BAZI KALİTE ÖZELLİKLERİNE ETKİSİ

AKYILDIZ A., POLAT S., AĞÇAM E.

GIDA / THE JOURNAL OF FOOD , cilt.42, sa.2, ss.169-176, 2017 (Hakemli Dergi)

Inactivation Kinetics of Pectin Methyl Esterase under Thermosonicationand Thermal Pasteurisation Process Conditions in Orange Juice

AĞÇAM E., POLAT S., AKYILDIZ A., FENERCİOĞLU H.

Akademik Gıda , cilt.14, sa.12, ss.85-91, 2016 (Hakemli Dergi)

Gida ambalajlamasinda nanoteknoloji uygulamalari: inorganik nanopartiküllerin kullanimi

POLAT S., FENERCİOĞLU H.

Gıda , cilt.39, sa.3, ss.184-194, 2014 (Hakemli Dergi)

Limon Ekşisi Üretimi Üzerine Bir Araştırma

UÇAN TÜRKMEN F., AKYILDIZ A., AĞÇAM E., POLAT S.

GIDA , cilt.39, sa.5, ss.283-290, 2014 (Hakemli Dergi)

Gida Ambalajlamasinda Nanoteknoloji Uygulamalari İnorganik Nanopartiküllerin Kullanimi

POLAT S., FENERCİOĞLU H.

GIDA/THE JOURNAL OF FOOD , cilt.39, sa.3, ss.187-194, 2014 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Effects of added sugar content and fermentation on some properties of fermented sucuk

BENLİ H., POLAT S.

3. International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 19 - 20 Mart 2020, ss.512

Determination of the Antimicrobial and Antioxidant Effects of Sodom Apple (Calotropis procera) Used in the Production of West African Cheese (WAGASHI)

ERGİNKAYA Z., Mamoudou Anza A., KONURAY G., POLAT S.

1st International / 11th NationalFood Engineering Congress, 7 - 09 Kasım 2019

Recent concern in fresh and fresh-cut produce: The formation of L. monocytogenes based biofilm

International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2019), Adana, Türkiye, 3 - 05 Ekim 2019, ss.18-19

Effect of storage on textural properties of different strawberry cultivars

AĞÇAM E., SARIDAŞ M. A., DÜNDAR B., POLAT S., AKYILDIZ A., PAYDAŞ KARGI S.

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables, 23 - 25 Ekim 2018

The Risk of Biofilm Formation from Pathogenic Bacteria and Control Methods in fresh leafy vegetable

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 Ekim 2018

The Effect of Thermosonication on Some Quality Parameters of Watermelon Juice

AĞÇAM E., DÜNDAR B., POLAT S., AKYILDIZ A.

XIIIth International Conference of Food Physicists, 23 - 25 Ekim 2018

Effect of storage on textural properties of different strawberry cultivars

AĞÇAM E., SARIDAŞ M. A., DÜNDAR B., POLAT S., PAYDAŞ S.

XIIIth International Conference of Food Physicists, Antalya, Türkiye, 23 Ekim - 25 Kasım 2018, ss.141

Applications of metallic nanoparticles to fruits and vegetables in postharvest treatment

4th International Agriculture Congress, 5 - 08 Temmuz 2018

Taze Yapraklı Sebzelerde Patojen Biyofilm Oluşum Riski ve Kontrol Yöntemleri

GÜLER A., POLAT S., FENERCİOĞLU H.

International Mediterranean Science and Engineering Congress (IMSEC 2018), Adana, Türkiye, 24 - 26 Nisan 2018, ss.636-640

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables

POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.

International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.257

Production of Colored Lemonade and Effect of Heat Pasteurization on Quality Parameteres

AĞÇAM E., AKYILDIZ A., POLAT S., İNAN N.

2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016

Production of Colored Lemonade and Effect of Heat Pasteurization on Quality Parameters

AĞÇAM E., AKYILDIZ A., POLAT S., İNAN N.

Second Congress of Food Structure and Design, Antalya, Türkiye, 26 - 28 Ekim 2016

Çinko oksit İçeren Polipropilen Esaslı Filmlerin Işık Geçirgenliği ve Mor Ötesi Işınları Absorbansı

POLAT S., FENERCİOĞLU H.

Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

Süper Meyve Kuş Kirazı Aronia melanocarpa

İNAN N., AĞÇAM E., POLAT S., AKYILDIZ A.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016

Turpun Raphanus Stativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi

İNAN N., AĞÇAM E., POLAT S., AKYILDIZ A.

Her Yönüyle Osmaniye, Osmaniye, Türkiye, 3 - 06 Mayıs 2016

Turpun Raphanus sativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi

İNAN N., AĞÇAM E., POLAT S., GÜN M., DÜNDAR B., AKYILDIZ A.

Stratejik Kalkınmada Kent Değerleri Sempozyumu, Osmaniye, Türkiye, 3 - 05 Mayıs 2016

Effects of Emulsifiers and Lipolytic Enzymes on Pan Bread Properties

ÖZER M. S., POLAT S.

15 th International Cereal and Bread Congress, 18 - 21 Nisan 2016

Effect of Conventional Drying and Microwave Drying Operations on Quality Parameters of Plum Pestil

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, ss.55

Determination of fruit tea properties brewed in bags of various shapes and materials

POLAT S., FENERCİOĞLU H., AKYILDIZ A.

Innovations in food packaging shelf life and food safety, Munich, Almanya, 15 - 17 Eylül 2015

Effects of Zinc Oxide Nanoparticles on the Physical and Migration Properties of LDPE Films

POLAT S., FENERCİOĞLU H., GÜÇLÜ M.

Innovations in Food Packaging, Shelf Life and Food Safety, 15 - 17 Eylül 2015

The Effects of Microencapsulated L rhamnosus on Textural Properties of Sucuk

2nd International Symposium on Fermented Meat., VALENSİYA, İspanya, 20 - 23 Ekim 2014, ss.120

Inactivation kinetics of pectin methylesterase under thermosonication and thermal process conditions in orange juice

AĞÇAM E., POLAT S., AKYILDIZ A., FENERCİOĞLU H.

NAFI 2014 International Food Congress, Aydın, Türkiye, 26 - 29 Mayıs 2014, ss.332

Effects Of Starch Type On some Properties Of Baked Foam Trays

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Türkiye, 26 Mayıs 2014 - 29 Mayıs 2015

The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Türkiye, 26 - 29 Mayıs 2014

Inactivation Kinetics of Pectin Methylesterease Under Thermosonication and Thermal Pasteurization Process Conditions in Orange Juice

AĞÇAM E., POLAT S., AKYILDIZ A., FENERCİOĞLU H.

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Türkiye, 26 - 29 Mayıs 2014

Turunç Ekşisi Üzerine Bir Araştırma

AKÇALIOĞLU O., AĞÇAM E., POLAT S., UÇAN TÜRKMEN F., AKYILDIZ A.

4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014

Limonata

AĞÇAM E., POLAT S., DURSUN G., GÖVCE G., MERGEN G., AKYILDIZ A.

LİMONATA, Türkiye, 17 - 19 Nisan 2014, ss.823-827

Karaisalı Biber Salçası Üretimi Üzerine Bir Araştırma

POLAT S., AĞÇAM E., YÜCEL T., AKYILDIZ A.

4. Geleneksel Gıdalar Sempozyumu”, ”4. Geleneksel Gıdalar Sempozyumu, Türkiye, 17 - 19 Nisan 2014

Turunç Ekşisi Üretimi Üzerine Bir Araştırma

AKÇALIOĞLU O., AĞÇAM E., POLAT S., UÇAN TÜRKMEN F., ASLAN S., AKYILDIZ A.

4. GELENEKSEL GIDALAR SEMPOZYUMU, Adana, Türkiye, 17 - 19 Nisan 2014, ss.814-818

Kağıt helvanın bazı özellikleri üzerine bir araştırma

POLAT S., AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.

III. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.207-209

Kağıt Helvanın Bazı Özellikleri Üzerine Araştırma

POLAT S., AĞÇAM E., AKYILDIZ A., FENERCİOĞLU H.

III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.207-209

Dolmalık Patlıcan Kurusu Üretimi Üzerine Bir Araştırma

POLAT S., AĞÇAM E., UÇAN TÜRKMEN F., AKYILDIZ A., FENERCİOĞLU H.

III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.194-196

Properties of baked foams obtained from native and cross linked corn starches

USLU M. K., POLAT S., AYGÜN A.

Novel Aproach in Food Industry 2011, Türkiye, 26 - 29 Mayıs 2011

Viscosities And Morphological Properties Of The Modified Corn Starches