Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effects of added sugar content and fermentation on some properties of fermented sucuk

3. International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 19 - 20 Mart 2020, ss.512

Recent concern in fresh and fresh-cut produce: The formation of L. monocytogenes based biofilm

International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2019), Adana, Türkiye, 3 - 05 Ekim 2019, ss.18-19

Effect of storage on textural properties of different strawberry cultivars

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables, 23 - 25 Ekim 2018

The Risk of Biofilm Formation from Pathogenic Bacteria and Control Methods in fresh leafy vegetable

3rd International Mediterranean Science and Engineering Congress (IMSEC 2018), 24 - 26 Ekim 2018

Effect of storage on textural properties of different strawberry cultivars

XIIIth International Conference of Food Physicists, Antalya, Türkiye, 23 Ekim - 25 Kasım 2018, ss.141

Taze Yapraklı Sebzelerde Patojen Biyofilm Oluşum Riski ve Kontrol Yöntemleri

International Mediterranean Science and Engineering Congress (IMSEC 2018), Adana, Türkiye, 24 - 26 Nisan 2018, ss.636-640

Recent Applications In Modified Atmosphere Packaging Of Fruit And Vegetables

International Conference on RAW MATERIALS TO PROCESSED FOODS, Antalya, Türkiye, 11 - 13 Nisan 2018, ss.257

Production of Colored Lemonade and Effect of Heat Pasteurization on Quality Parameters

Second Congress of Food Structure and Design, Antalya, Türkiye, 26 - 28 Ekim 2016

Süper Meyve Kuş Kirazı Aronia melanocarpa

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016

Turpun Raphanus sativus L Biyoaktif Bileşenler Açısından Değerlendirilmesi

Stratejik Kalkınmada Kent Değerleri Sempozyumu, Osmaniye, Türkiye, 3 - 05 Mayıs 2016

Effects of Emulsifiers and Lipolytic Enzymes on Pan Bread Properties

15 th International Cereal and Bread Congress, 18 - 21 Nisan 2016

Effect of Conventional Drying and Microwave Drying Operations on Quality Parameters of Plum Pestil

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, ss.55

Determination of fruit tea properties brewed in bags of various shapes and materials

Innovations in food packaging shelf life and food safety, Munich, Almanya, 15 - 17 Eylül 2015

The Effects of Microencapsulated L rhamnosus on Textural Properties of Sucuk

2nd International Symposium on Fermented Meat., VALENSİYA, İspanya, 20 - 23 Ekim 2014, ss.120

Effects Of Starch Type On some Properties Of Baked Foam Trays

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Türkiye, 26 Mayıs 2014 - 29 Mayıs 2015

The Effects Of Various Supplementary Materials On the Properties of Starch Based Foam Plates

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Türkiye, 26 - 29 Mayıs 2014

Turunç Ekşisi Üzerine Bir Araştırma

4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014

Limonata

LİMONATA, Türkiye, 17 - 19 Nisan 2014, ss.823-827

Karaisalı Biber Salçası Üretimi Üzerine Bir Araştırma

4. Geleneksel Gıdalar Sempozyumu”, ”4. Geleneksel Gıdalar Sempozyumu, Türkiye, 17 - 19 Nisan 2014

Turunç Ekşisi Üretimi Üzerine Bir Araştırma

4. GELENEKSEL GIDALAR SEMPOZYUMU, Adana, Türkiye, 17 - 19 Nisan 2014, ss.814-818

Kağıt helvanın bazı özellikleri üzerine bir araştırma

III. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.207-209

Kağıt Helvanın Bazı Özellikleri Üzerine Araştırma

III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.207-209

Dolmalık Patlıcan Kurusu Üretimi Üzerine Bir Araştırma

III. GELENEKSEL GIDALAR SEMPOZYUMU, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.194-196

Viscosities And Morphological Properties Of The Modified Corn Starches

International Food Congress Novel Approaches in Food Industry, Türkiye, 26 - 29 Mayıs 2011

Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear

Actas del IX Simposio Nacional y VI Ibérico sobre Maduración Postcosecha, 1 - 03 Mayıs 2008

Kitap & Kitap Bölümleri

Nanoparticles in Food Packaging: Opportunities and Challenges

Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editör, Springer, Cham, ss.571-611, 2019

Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies

Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin., Editör, Springer International Publishing, Cham, ss.235-271, 2019

Food Applications of Carboxymethyl Cellulose

Carboxymethyl Cellulose Volume II Pharmaceutical and Industrial Applications, Ibrahim H. Mondal, Editör, Nova Science Publishers, New York, ss.73-92, 2019

Potato and Potato-Processing Technology

Handbook of Vegetable Preservation and Processing, Hui, Y.H., Ögül Evranuz E., Editör, CRC Press, Florida, ss.590-621, 2015

Metrikler

Yayın

60

Atıf (WoS)

170

H-İndeks (WoS)

7

Atıf (Scopus)

194

H-İndeks (Scopus)

8

Atıf (TrDizin)

4

H-İndeks (TrDizin)

1

Proje

10