Effect of Conventional Drying and Microwave Drying Operations on Quality Parameters of Plum Pestil


GÜLER A., POLAT S. , FENERCİOĞLU H.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, ss.55

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sayfa Sayıları: ss.55