The Effects of Microencapsulated L rhamnosus on Textural Properties of Sucuk

ÜNAL TURHAN E., ERGİNKAYA Z., POLAT S.

2nd International Symposium on Fermented Meat., VALENSİYA, Spain, 20 - 23 October 2014, pp.120

  • Publication Type: Conference Paper / Summary Text
  • City: VALENSİYA
  • Country: Spain
  • Page Numbers: pp.120
  • Çukurova University Affiliated: Yes