Comparison of Some Chemical, Textural and Sensorial Properties of Commercial Hazelnut-Cacao Spreads

POLAT S.

GIDA, vol.46, no.1, pp.190-200, 2021 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 46 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.15237/gida.gd20132
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.190-200
  • Çukurova University Affiliated: Yes