Comparison of Some Chemical, Textural and Sensorial Properties of Commercial Hazelnut-Cacao Spreads
Copy For Citation
POLAT S.
GIDA, vol.46, no.1, pp.190-200, 2021 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
46
Issue:
1
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Publication Date:
2021
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Doi Number:
10.15237/gida.gd20132
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Journal Name:
GIDA
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Journal Indexes:
TR DİZİN (ULAKBİM)
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Page Numbers:
pp.190-200
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Çukurova University Affiliated:
Yes