Effects Of Starch Type On some Properties Of Baked Foam Trays

AYGÜN A., USLU M. K., POLAT S.

International Food Congress Novel Approaches in Food Industry NAFI 2014, Aydın, Turkey, 26 May 2014 - 29 May 2015

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Çukurova University Affiliated: No