Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear | AVESİS

Çukurova University Research Information System

Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear

Copy For Citation

SUSANNA ALDES F., POLAT S.

Actas del IX Simposio Nacional y VI Ibérico sobre Maduración Postcosecha, 1 - 03 May 2008

Publication Type: Conference Paper / Full Text
Çukurova University Affiliated: Yes