Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear
Copy For Citation
SUSANNA ALDES F., POLAT S.
Actas del IX Simposio Nacional y VI Ibérico sobre Maduración Postcosecha, 1 - 03 May 2008
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Publication Type:
Conference Paper / Full Text
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Çukurova University Affiliated:
Yes