Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear


SUSANNA ALDES F., POLAT S.

Actas del IX Simposio Nacional y VI Ibérico sobre Maduración Postcosecha, 1 - 03 May 2008

  • Publication Type: Conference Paper / Full Text
  • Çukurova University Affiliated: Yes