Effects of added sugar content and fermentation on some properties of fermented sucuk


BENLİ H., POLAT S.

3. International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 19 - 20 March 2020, pp.512

  • Publication Type: Conference Paper / Summary Text
  • City: Ankara
  • Country: Turkey
  • Page Numbers: pp.512
  • Çukurova University Affiliated: Yes