Effects of added sugar content and fermentation on some properties of fermented sucuk

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BENLİ H., POLAT S.

3. International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 19 - 20 March 2020, pp.512

• Publication Type: Conference Paper / Summary Text
• City: Ankara
• Country: Turkey
• Page Numbers: pp.512
• Çukurova University Affiliated: Yes